Creamy Mayo Potato Salad

Name: Creamy Mayo Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 2 lbs Yukon Gold potatoes, diced; 1 cup carrots, diced; 1/2 cup frozen green peas, thawed; 1/4 cup pitted green olives, sliced; 2/3 cup mayonnaise; 2 tbsp fresh lime juice; 2 tbsp fresh parsley, chopped; 1 tsp salt; 1/2 tsp ground black pepper

A traditional Brazilian-style chilled potato salad tossed with diced carrots, sweet peas, green olives, and a bright lime mayonnaise dressing.

35 minEasyServes 6240 cal/serving

BrazilianSideStovetopVegetarianHalal-friendlyGluten-FreeNut-FreeDairy-FreePork-FreeAlcohol-FreeLow-SodiumCorn-Free

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Ingredients

2 lbs Yukon Gold potatoes, diced
1 cup carrots, diced
1/2 cup frozen green peas, thawed
1/4 cup pitted green olives, sliced
2/3 cup mayonnaise
2 tbsp fresh lime juice
2 tbsp fresh parsley, chopped
1 tsp salt
1/2 tsp ground black pepper

Instructions

1

Place 2 lbs diced Yukon Gold potatoes and 1 cup diced carrots in a large pot and cover with cold water and half of the 1 tsp salt.
2

Bring to a boil over medium-high heat and cook for 10 to 12 minutes until tender.
3

Drain the vegetables completely and let them cool to room temperature.
4

In a bowl, whisk together 2/3 cup mayonnaise, 2 tbsp fresh lime juice, remaining 1 tsp salt, and 1/2 tsp ground black pepper.
5

Fold the cooled vegetables, 1/2 cup thawed frozen green peas, 1/4 cup sliced pitted green olives, and 2 tbsp chopped fresh parsley into the dressing until coated, then chill before serving.

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Questions

How long does Creamy Mayo Potato Salad take?

As written, 35 minutes: 20 of prep and 15 of cooking. The longest single stretch is step 2 (12 minutes): "Bring to a boil over medium-high heat and cook for 10 to 12 minutes until tender."

Is Creamy Mayo Potato Salad vegan?

No, though it is vegetarian. What keeps it from vegan is 2/3 cup mayonnaise. For fully plant-based entries, see the vegan side collection.

Does Creamy Mayo Potato Salad contain eggs?

Yes: 2/3 cup mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Creamy Mayo Potato Salad?

One serving (the recipe makes 6) is about 240 calories, with 3 g protein, 22 g carbohydrate and 16 g fat, plus 4 g fiber and 380 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Creamy Mayo Potato Salad?

Refrigerate what is left of Creamy Mayo Potato Salad within two hours and eat it within three days. Reheat gently on the stovetop. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

Serve it with

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