Domates Çorbası
A classic silky tomato soup cooked with a light roux and milk, served garnished with melted cheese.
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Ingredients
- 2 tbsp unslated butter
- 2 tbsp all-purpose flour
- 1 tbsp tomato paste
- 3 lbs ripe tomatoes, grated
- 4 cups water or vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper, ground
- 1/2 cup whole milk
- 1/2 cup kaşar or mozzarella cheese, shredded
Instructions
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1
Melt 2 tbsp unslated butter in a pot over medium heat, then whisk in 2 tbsp all-purpose flour and cook for 2 minutes until fragrant.
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2
Whisk in 1 tbsp tomato paste and cook for 1 minute.
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3
Add 3 lbs grated ripe tomatoes and cook for 5 minutes until soft.
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4
Pour in 4 cups water or vegetable broth, season with 1 tsp salt and 1/2 tsp ground black pepper, and simmer for 15 minutes.
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5
Puree the soup with an immersion blender until smooth.
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6
Stir in 1/2 cup whole milk and heat through for 2 minutes without boiling.
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7
Serve hot, topped with 1/2 cup shredded kaşar or mozzarella cheese.
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