Ezme Salata
A finely chopped Turkish meze salad featuring ripe tomatoes, peppers, and herbs dressed with tangy pomegranate molasses and spicy red pepper flakes.
Ingredients
- 4 Roma tomatoes, finely diced
- 1/2 cup red onion, finely minced
- 2 Turkish green pepper, finely diced
- 1/2 cup flat-leaf parsley, finely chopped
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tbsp pomegranate molasses
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp ground sumac
- 1 tsp Turkish red pepper flakes
- 1/2 tsp fine sea salt
Instructions
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1
Combine 4 finely diced Roma tomatoes, 1/2 cup finely minced red onion, 2 finely diced Turkish green pepper, 1/2 cup finely chopped flat-leaf parsley, and 2 minced garlic cloves in a medium bowl.
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2
Whisk together 1 tbsp tomato paste, 1 tbsp pomegranate molasses, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 tsp ground sumac, 1 tsp Turkish red pepper flakes, and 1/2 tsp fine sea salt in a small bowl until smooth.
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3
Pour the dressing over the vegetables and toss thoroughly to combine.
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4
Drain any excess liquid before serving chilled or at room temperature.