Ezme
A spicy Turkish vegetable relish finely hand chopped with herbs, pomegranate molasses, and extra virgin olive oil.
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Ingredients
- 4 ripe plum tomatoes, finely chopped
- 1 green bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 1/2 cup flat-leaf parsley, finely chopped
- 2 garlic cloves, minced
- 2 tbsp pomegranate molasses
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp Aleppo pepper flakes
- 1/2 tsp kosher salt
Instructions
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1
Place 4 finely chopped ripe plum tomatoes, 1 finely chopped green bell pepper, 1/2 finely chopped red onion, 1/2 cup finely chopped flat-leaf parsley, and 2 minced garlic cloves in a large mixing bowl.
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2
Add 2 tbsp pomegranate molasses, 2 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice, 1 tsp Aleppo pepper flakes, and 1/2 tsp kosher salt to the bowl.
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3
Mix everything thoroughly using a spoon until juices combine with the oil and molasses.
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4
Chop the mixture lightly on a board for a fine texture, then transfer back to the bowl and serve chilled.
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