Deniz Borulcesi Salatasi

Name: Deniz Borulcesi Salatasi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 lb fresh samphire, trimmed; 2 garlic cloves, minced; 3 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice

Tender blanched sea asparagus dressed with fresh garlic, lemon, and extra virgin olive oil. A classic coastal meze with a naturally salty and refreshing flavor.

25 minEasyServes 4100 cal/serving

TurkishSaladStovetopVeganVegetarianMediterraneanLow CarbPaleoWhole30Halal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeNightshade-FreeCorn-FreeLow-SugarPork-FreeAlcohol-Free

Ingredients

1 lb fresh samphire, trimmed
2 garlic cloves, minced
3 tbsp extra virgin olive oil
2 tbsp fresh lemon juice

Instructions

1

Bring a large pot of unsalted water to a boil over high heat.
2

Add 1 lb trimmed fresh samphire to the boiling water and cook for 8 to 10 minutes until tender.
3

Drain samphire and immediately submerge in ice water to stop cooking.
4

Grasp each stem at the base and strip the tender outer green shoots away from the tough woody core.
5

Whisk 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, and 2 minced garlic cloves in a medium bowl.
6

Toss the prepared green shoots gently with the dressing and serve chilled or at room temperature.

Questions

How long does Deniz Borulcesi Salatasi keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Deniz Borulcesi Salatasi?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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