Deniz Borulcesi Salatasi
Tender blanched sea asparagus dressed with fresh garlic, lemon, and extra virgin olive oil. A classic coastal meze with a naturally salty and refreshing flavor.
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Ingredients
- 1 lb fresh samphire, trimmed
- 2 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
Instructions
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1
Bring a large pot of unsalted water to a boil over high heat.
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2
Add 1 lb trimmed fresh samphire to the boiling water and cook for 8 to 10 minutes until tender.
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3
Drain samphire and immediately submerge in ice water to stop cooking.
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4
Grasp each stem at the base and strip the tender outer green shoots away from the tough woody core.
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5
Whisk 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, and 2 minced garlic cloves in a medium bowl.
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6
Toss the prepared green shoots gently with the dressing and serve chilled or at room temperature.
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