Ful Medames
A classic dish of warmed fava beans mashed with garlic, cumin, and lemon juice, finished with fresh toppings and extra virgin olive oil.
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Ingredients
- 2 cans canned fava beans, drained
- 1/2 cup water
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 3 tbsp lemon juice
- 1/2 tsp salt
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh parsley, chopped
- 1 Roma tomato, diced
Instructions
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1
Combine 2 cans drained canned fava beans and 1/2 cup water in a medium saucepan over medium heat.
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2
Simmer for 10 minutes until the beans are thoroughly heated and softened.
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3
Mash most of the beans using a potato masher, leaving some whole for texture.
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4
Stir in 3 minced garlic cloves, 1 tsp ground cumin, 3 tbsp lemon juice, and 1/2 tsp salt until warm.
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5
Transfer to a shallow bowl and top with 1/4 cup extra virgin olive oil, 1/4 cup chopped fresh parsley, and 1 diced Roma tomato.
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