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German Cucumber Salad

Thinly sliced cucumbers tossed in a chilled sour cream dressing with fresh dill and white wine vinegar. A traditional side dish that is tangy, light, and refreshing.

15 minEasyServes 465 cal/serving

GermanSaladNo-CookVegetarianLow CarbKosher-styleGluten-FreeNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

  • 2 English cucumbers, thinly sliced
  • 1 tsp salt
  • 1/2 cup sour cream
  • 2 tbsp white wine vinegar
  • 1 tsp granulated sugar
  • 2 tbsp fresh dill, chopped
  • 1/4 tsp black pepper

Instructions

  1. 1

    Toss 2 thinly sliced English cucumbers with half of the 1 tsp salt in a colander and let drain for 15 minutes.

  2. 2

    Gently press the English cucumbers with paper towels to remove excess moisture.

  3. 3

    Whisk 1/2 cup sour cream, 2 tbsp white wine vinegar, 1 tsp granulated sugar, 2 tbsp chopped fresh dill, 1/4 tsp black pepper, and remaining salt in a bowl.

  4. 4

    Add English cucumbers to the dressing and toss until fully coated.

  5. 5

    Chill in the refrigerator for 30 minutes before serving.

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Questions

Why salt and drain the vegetables in German Cucumber Salad?

Step 1 reads: "Toss 2 thinly sliced English cucumbers with half of the 1 tsp salt in a colander and let drain for 15 minutes." Salt pulls water out. Doing it at step 1 means that water ends up in the colander rather than in the finished dish.

Is there a substitute for sour cream in German Cucumber Salad?

The entry for German Cucumber Salad calls for 1/2 cup sour cream. In its place: Full-fat plain Greek yogurt, measure for measure. In hot sauces, add it off the heat.

Can I make German Cucumber Salad dairy-free?

Yes. The dairy in German Cucumber Salad is 1/2 cup sour cream. Swap the sour cream for thick coconut yogurt with a squeeze of lemon. The richness shifts slightly, but the method does not change.

How many carbs are in German Cucumber Salad?

One serving (the recipe makes 4) has 4 g of carbohydrate in about 65 calories, with 2 g protein and 5 g fat, plus 1 g fiber and 300 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat German Cucumber Salad?

Water seeps out of the cucumber as the salad sits, so keep the dressing apart and toss German Cucumber Salad just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

Serve it with

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