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German Honey Toast

Thick slices of crusty bread fried in butter, glazed with warm honey, and dusted with cinnamon.

11 minEasyServes 2280 cal/serving

GermanBreakfastStovetopVegetarianHalal-friendlyKosher-styleNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-FreeCorn-Free

Ingredients

  • 2 slices thick-cut crusty white bread
  • 2 tbsp unsalted butter, softened
  • 2 tbsp wildflower honey
  • 1/8 tsp ground cinnamon
  • 1 pinch flake sea salt

Instructions

  1. 1

    Melt half of the 2 tbsp softened unsalted butter in a skillet over medium heat.

  2. 2

    Place 2 slices thick-cut crusty white bread in the skillet and cook for 2 to 3 minutes until golden brown on the bottom.

  3. 3

    Flip the 2 slices thick-cut crusty white bread, add remaining 2 tbsp softened unsalted butter to the pan, and toast the second side for 2 minutes.

  4. 4

    Drizzle 2 tbsp wildflower honey over the top of each toast while hot in the pan.

  5. 5

    Sprinkle with 1/8 tsp ground cinnamon and 1 pinch flake sea salt, then cook for 30 seconds more until honey bubbles gently.

  6. 6

    Remove from heat and serve warm.

Questions

Can I make German Honey Toast dairy-free?

Yes. The dairy in this entry is 2 tbsp unsalted butter, softened. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make German Honey Toast gluten-free?

Yes. The gluten in this entry is 2 slices thick-cut crusty white bread. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does German Honey Toast keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double German Honey Toast?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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