Gà Nướng Tỏi Mật

Name: Gà Nướng Tỏi Mật
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2.5 lbs bone-in, skin-on chicken thighs, patted dry; 12 garlic cloves, minced; 1/4 cup honey; 2 tsp fish sauce; 2 tbsp lime juice; 2 tsp brown sugar; 2 tsp soy sauce; 1 tsp sesame oil; 1/4 tsp black pepper; 2 tbsp vegetable oil; 2 green onions, sliced; 1/4 cup fresh cilantro, chopped; 2 tsp sesame seeds

Caramelized Vietnamese garlic honey glazed chicken thighs, a trending modern take on classic grilled chicken.

40 minEasyServes 4380 cal/serving

VietnameseDinnerGrill and StovetopStandard

Ingredients

2.5 lbs bone-in, skin-on chicken thighs, patted dry
12 garlic cloves, minced
1/4 cup honey
2 tsp fish sauce
2 tbsp lime juice
2 tsp brown sugar
2 tsp soy sauce
1 tsp sesame oil
1/4 tsp black pepper
2 tbsp vegetable oil
2 green onions, sliced
1/4 cup fresh cilantro, chopped
2 tsp sesame seeds

Instructions

1

In a small bowl, whisk together 12 minced garlic cloves, 1/4 cup honey, 2 tsp fish sauce, 2 tbsp lime juice, 2 tsp brown sugar, 2 tsp soy sauce, 1 tsp sesame oil, and 1/4 tsp black pepper to make a glaze.
2

Season the 2.5 lbs patted dry bone-in, skin-on chicken thighs on both sides with salt and pepper.
3

Heat 2 tbsp vegetable oil in a large skillet or grill pan over medium-high heat.
4

Place bone-in, skin-on chicken thighs skin-side down and cook for 4-5 minutes until the skin is golden and crispy.
5

Flip and cook for another 3-4 minutes on the other side.
6

Pour the glaze over the bone-in, skin-on chicken thighs and reduce heat to medium. Simmer for 10-12 minutes, turning the bone-in, skin-on chicken thighs occasionally to coat it with glaze, until fully cooked.
7

Internal temperature should reach 165°F when measured at the thickest part.
8

Transfer to a serving plate and garnish with 2 sliced green onions, 1/4 cup chopped fresh cilantro, and 2 tsp sesame seeds.
9

Serve hot with steamed rice or vermicelli noodles.

Questions

Can I make Gà Nướng Tỏi Mật gluten-free?

Yes. The gluten in this entry is 2 tsp soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

How long does Gà Nướng Tỏi Mật keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat in a hot skillet rather than the microwave to keep the char.

Can I halve or double Gà Nướng Tỏi Mật?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Rau Sống side
Goi Ga salad
Scallion Oil and Peanut Topping sauce
Vietnamese Coconut Coffee Smoothie drink

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