Green Mango with Chili Salt
Crisp unripe green mango slices paired with a savory chili salt. A popular Vietnamese street food snack that balances tart, salty, sweet, and fiery flavors.
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Ingredients
- 2 unripe green mangoes, sliced
- 1 tsp coarse sea salt
- 1 tsp granulated sugar
- 1/2 tsp crushed red chili flakes
Instructions
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1
Grind 1 tsp coarse sea salt, 1 tsp granulated sugar, and 1/2 tsp crushed red chili flakes together in a small mortar until combined.
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2
Place 2 sliced unripe green mangoes on a plate.
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3
Dip 2 sliced unripe green mangoes into the chili salt mixture and serve immediately.
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