Green Mango with Chili Salt

Name: Green Mango with Chili Salt
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 unripe green mangoes, sliced; 1 tsp coarse sea salt; 1 tsp granulated sugar; 1/2 tsp crushed red chili flakes

Crisp unripe green mango slices paired with a savory chili salt. A popular Vietnamese street food snack that balances tart, salty, sweet, and fiery flavors.

10 minEasyServes 2110 cal/serving

VietnameseAppetizerNo-CookVegetarianVeganLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-FreeLow-Sodium

Ingredients

2 unripe green mangoes, sliced
1 tsp coarse sea salt
1 tsp granulated sugar
1/2 tsp crushed red chili flakes

Instructions

1

Grind 1 tsp coarse sea salt, 1 tsp granulated sugar, and 1/2 tsp crushed red chili flakes together in a small mortar until combined.
2

Place 2 sliced unripe green mangoes on a plate.
3

Dip 2 sliced unripe green mangoes into the chili salt mixture and serve immediately.

Questions

How long does Green Mango with Chili Salt keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. It also freezes well for up to three months.

Can I halve or double Green Mango with Chili Salt?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Nuoc Mam Cham sauce
Vietnamese Coconut Coffee Smoothie drink
Classic Hollandaise Sauce sauce

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