Gỏi Sứa

Name: Gỏi Sứa
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 12 oz prepared jellyfish (pre-cooked, ready-to-eat), sliced into thin strips; 1/2 cucumber, julienned; 1/2 carrot, julienned; 1/2 cup daikon radish, julienned; 4 green onions, sliced; 1/2 cup fresh cilantro, chopped; 1/2 cup fresh mint, torn; 1/4 cup crispy fried shallots; 1/4 cup roasted unsalted peanuts, crushed; 2 tsp fish sauce; 1/4 cup lime juice; 1/4 cup water; 1 tsp sugar; 2 cloves garlic, minced; 1/2 red chili, sliced

Crispy jellyfish salad with shredded vegetables, fresh herbs, and a tangy fish sauce dressing.

20 minEasyServes 4140 cal/serving

VietnameseSaladNo-CookStandard

Ingredients

12 oz prepared jellyfish (pre-cooked, ready-to-eat), sliced into thin strips
1/2 cucumber, julienned
1/2 carrot, julienned
1/2 cup daikon radish, julienned
4 green onions, sliced
1/2 cup fresh cilantro, chopped
1/2 cup fresh mint, torn
1/4 cup crispy fried shallots
1/4 cup roasted unsalted peanuts, crushed
2 tsp fish sauce
1/4 cup lime juice
1/4 cup water
1 tsp sugar
2 cloves garlic, minced
1/2 red chili, sliced

Instructions

1

In a large bowl, combine 12 oz sliced into thin strips prepared jellyfish (pre-cooked, ready-to-eat), 1/2 julienned cucumber, 1/2 julienned carrot, 1/2 cup julienned daikon radish, 4 sliced green onions, 1/2 cup chopped fresh cilantro, and 1/2 cup torn fresh mint.
2

In a small bowl, whisk together 2 tsp fish sauce, 1/4 cup lime juice, 1/4 cup water, 1 tsp sugar, 2 cloves minced garlic, and 1/2 sliced red chili to create the dressing.
3

Pour the dressing over the salad and toss gently but thoroughly until all ingredients are well coated.
4

Transfer to a serving platter and top with 1/4 cup crispy fried shallots and 1/4 cup crushed roasted unsalted peanuts.
5

Serve immediately while the jellyfish is still crispy.

Questions

How long does Gỏi Sứa keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Gỏi Sứa?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 4,481 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.