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Goi Cuon

Fresh, clear rice paper rolls packed with tender shrimp, rice vermicelli noodles, crisp cucumber, and aromatic herbs. Served alongside a rich peanut hoisin dipping sauce.

30 minMediumServes 4230 cal/serving

VietnameseAppetizerStovetopPescatarianHalal-friendlyGluten-FreeDairy-FreeEgg-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 1 lb large shrimp, peeled
  • 4 oz rice vermicelli noodles, cooked
  • 8 rice paper wrappers
  • 1 cup cucumber, julienned
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup gluten-free hoisin sauce
  • 2 tbsp creamy peanut butter

Instructions

  1. 1

    Boil 1 lb peeled large shrimp for 2 to 3 minutes until opaque and internal temperature reaches 145 degrees F, then slice in half lengthwise.

  2. 2

    Whisk 1/4 cup gluten-free hoisin sauce and 2 tbsp creamy peanut butter with warm water until smooth to make dipping sauce.

  3. 3

    Dip 8 rice paper wrappers in warm water for 5 seconds to soften, then place on a flat surface.

  4. 4

    Layer 4 oz cooked rice vermicelli noodles, 1 cup julienned cucumber, 1/2 cup fresh mint leaves, 1/2 cup chopped fresh cilantro, and shrimp onto each wrapper.

  5. 5

    Fold in sides of wrapper and roll tightly from the bottom.

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Questions

What internal temperature should Goi Cuon reach?

For Goi Cuon, the target internal temperature is 145 F (about 65 C), given in step 1. A probe thermometer removes the guesswork.

Is there a substitute for hoisin sauce in Goi Cuon?

The entry for Goi Cuon calls for 1/4 cup gluten-free hoisin sauce. In its place: Stir together equal parts soy sauce and smooth peanut butter or miso, with a little honey and a drop of rice vinegar.

Can I use frozen shrimp instead of shrimp in Goi Cuon?

Yes; most shrimp sold as fresh were frozen once already. Thaw them under cold running water for about ten minutes and pat them very dry so they sear instead of steaming. As written, the entry for Goi Cuon uses 1 lb large shrimp, peeled.

Does Goi Cuon contain peanuts?

Yes: 2 tbsp creamy peanut butter. The full allergen list for this entry is peanuts and shellfish. Where the peanuts are a garnish, toasted sunflower or pumpkin seeds give the same crunch. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Goi Cuon?

One serving (the recipe makes 4) is about 230 calories, with 16 g protein, 28 g carbohydrate and 6 g fat, plus 2 g fiber and 480 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

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