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Greek Yogurt Berry Protein Bark

Sweetened Greek yogurt spread into a thin sheet, loaded with fresh berries and granola, then frozen into crisp, snappable bark for a cool high-protein treat. Plan ahead: freeze at least 3 hours before breaking.

15 minEasyServes 6210 cal/serving

AmericanDessertNo-CookHigh ProteinVegetarianGluten-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

  • 4 cups plain full-fat Greek yogurt
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, hulled, sliced
  • 1/2 cup fresh blueberries
  • 1/2 cup gluten-free granola
  • 1 tsp lemon zest

Instructions

  1. 1

    In a bowl, stir together 4 cups plain full-fat Greek yogurt, 1/4 cup honey, 1 tsp vanilla extract, and 1 tsp lemon zest until smooth.

  2. 2

    Line a large baking sheet with parchment paper. Spread the yogurt mixture into an even layer about 1/4 inch thick.

  3. 3

    Scatter 1 cup hulled, sliced fresh strawberries and 1/2 cup fresh blueberries over the yogurt. Sprinkle 1/2 cup gluten-free granola evenly on top, pressing very lightly so it adheres.

  4. 4

    Freeze until completely solid, at least 3 hours or overnight.

  5. 5

    Break the bark into rough pieces and serve immediately. Store leftover pieces in the freezer in an airtight container.

Questions

Can I make Greek Yogurt Berry Protein Bark dairy-free?

Yes. The dairy in this entry is 4 cups plain full-fat Greek yogurt. Swap the yogurt for an unsweetened coconut or soy yogurt. The richness shifts slightly, but the method does not change.

Can I make Greek Yogurt Berry Protein Bark ahead?

Yes, it takes well to being made ahead. Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Greek Yogurt Berry Protein Bark?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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