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Greek Yogurt Berry Protein Bark

Sweetened Greek yogurt spread into a thin sheet, loaded with fresh berries and granola, then frozen into crisp, snappable bark for a cool high-protein treat. Plan ahead: freeze at least 3 hours before breaking.

15 minEasyServes 6210 cal/serving

AmericanDessertNo-CookHigh ProteinVegetarianGluten-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

  • 4 cups plain full-fat Greek yogurt
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, hulled, sliced
  • 1/2 cup fresh blueberries
  • 1/2 cup gluten-free granola
  • 1 tsp lemon zest

Instructions

  1. 1

    In a bowl, stir together 4 cups plain full-fat Greek yogurt, 1/4 cup honey, 1 tsp vanilla extract, and 1 tsp lemon zest until smooth.

  2. 2

    Line a large baking sheet with parchment paper. Spread the yogurt mixture into an even layer about 1/4 inch thick.

  3. 3

    Scatter 1 cup hulled, sliced fresh strawberries and 1/2 cup fresh blueberries over the yogurt. Sprinkle 1/2 cup gluten-free granola evenly on top, pressing very lightly so it adheres.

  4. 4

    Freeze until completely solid, at least 3 hours or overnight.

  5. 5

    Break the bark into rough pieces and serve immediately. Store leftover pieces in the freezer in an airtight container.

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Questions

How long does Greek Yogurt Berry Protein Bark take?

As written, 15 minutes: 15 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 4, overnight, or about 8 hours. That wait sits outside the stated prep and cook times, so plan around it.

Is there a substitute for Greek yogurt in Greek Yogurt Berry Protein Bark?

The entry for Greek Yogurt Berry Protein Bark calls for 4 cups plain full-fat Greek yogurt. In its place: Sour cream, measure for measure, or regular yogurt strained for an hour.

Can I make Greek Yogurt Berry Protein Bark dairy-free?

Yes. The dairy in Greek Yogurt Berry Protein Bark is 4 cups plain full-fat Greek yogurt. Swap the yogurt for an unsweetened coconut or soy yogurt. The richness shifts slightly, but the method does not change.

Is Greek Yogurt Berry Protein Bark vegan?

No, though it is vegetarian. What keeps it from vegan is 4 cups plain full-fat Greek yogurt and 1/4 cup honey. For fully plant-based entries, see the vegan dessert collection.

Can I make Greek Yogurt Berry Protein Bark ahead?

Yes, it takes well to being made ahead. Sugar keeps: store Greek Yogurt Berry Protein Bark airtight at cool room temperature for one to two weeks, with parchment between layers. Humidity is the enemy, so the refrigerator is only for a warm kitchen.

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