Caper Salad
A bright Mediterranean salad featuring briny capers, ripe cherry tomatoes, red onion, and crumbled feta tossed in extra virgin olive oil.
Ingredients
- 1/4 cup capers, drained
- 2 cups cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
Instructions
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1
In a large mixing bowl, combine 2 cups halved cherry tomatoes, 1/2 cup thinly sliced red onion, and 1/4 cup drained capers.
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2
Whisk together 2 tbsp extra virgin olive oil, 1 tbsp red wine vinegar, and 1/2 tsp dried oregano in a small dish until emulsified.
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3
Pour dressing over the tomato mixture and toss gently to coat.
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4
Top with 1/2 cup crumbled feta cheese before serving chilled or at room temperature.