Gosari Muchim

Name: Gosari Muchim
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb rehydrated bracken fern, trimmed; 2 garlic cloves, minced; 2 stalks green onion, chopped; 2 tbsp tamari soy sauce; 1 tbsp toasted sesame oil; 1 tsp toasted sesame seeds; 1 tbsp cooking oil; 1/4 cup water

A traditional seasoned side dish made from tender bracken fern sautéed with garlic, soy sauce, and sesame oil.

25 minEasyServes 480 cal/serving

KoreanSideStovetopVeganVegetarianLow CarbHigh FiberGluten-FreeNut-FreeDairy-FreeEgg-FreePork-FreeNightshade-Free

Ingredients

1 lb rehydrated bracken fern, trimmed
2 garlic cloves, minced
2 stalks green onion, chopped
2 tbsp tamari soy sauce
1 tbsp toasted sesame oil
1 tsp toasted sesame seeds
1 tbsp cooking oil
1/4 cup water

Instructions

1

Heat 1 tbsp cooking oil in a skillet over medium heat.
2

Add 1 lb trimmed rehydrated bracken fern, 2 minced garlic cloves, and 2 tbsp tamari soy sauce, then sauté for 3 minutes.
3

Pour in 1/4 cup water, cover with a lid, and simmer over low heat for 5 minutes.
4

Stir in 2 stalks chopped green onion and cook uncovered for 1 minute until liquid evaporates.
5

Remove from heat and toss with 1 tbsp toasted sesame oil and 1 tsp toasted sesame seeds.

Questions

How long does Gosari Muchim keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Gosari Muchim?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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