Gyeranppang

Name: Gyeranppang
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 eggs, beaten; 4 bread slices (white or brioche); 1/2 cup milk; 1 tbsp sugar; pinch salt; 2 tbsp butter; 1/4 tsp vanilla extract

Warm, eggy Korean-style toast bread with a crispy exterior and tender, custard-like interior. A popular Korean street food breakfast.

13 minEasyServes 2220 cal/serving

KoreanBreakfastStovetopVegetarian

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Ingredients

4 eggs, beaten
4 bread slices (white or brioche)
1/2 cup milk
1 tbsp sugar
pinch salt
2 tbsp butter
1/4 tsp vanilla extract

Instructions

1

In a shallow bowl, whisk together 4 beaten eggs, 1/2 cup milk, 1 tbsp sugar, pinch salt, and 1/4 tsp vanilla extract.
2

Heat 2 tbsp butter in a large skillet or griddle over medium-high heat.
3

Dip each 4 bread slices (white or brioche) into the eggs mixture, making sure both sides are well coated.
4

Place coated bread slices (white or brioche) on the hot skillet and cook for 2-3 minutes until the bottom is golden.
5

Flip and cook the other side for another 2-3 minutes until the interior is creamy and custard-like.
6

Serve warm, optionally with a drizzle of honey or powdered sugar.

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Questions

What is Gyeranppang?

Warm, eggy Korean-style toast bread with a crispy exterior and tender, custard-like interior. A popular Korean street food breakfast. This reference files it under Korean breakfast: made on the stovetop, rated easy and about 13 minutes start to finish.

Can I make Gyeranppang gluten-free?

Yes. The gluten in Gyeranppang is 4 bread slices (white or brioche). Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Is Gyeranppang vegan?

No, though it is vegetarian. What keeps it from vegan is 1/2 cup milk, 2 tbsp butter and 4 eggs, beaten. For fully plant-based entries, see the vegan breakfast collection.

Does Gyeranppang contain eggs?

Yes: 4 eggs, beaten. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Gyeranppang?

One serving (the recipe makes 2) is about 220 calories, with 8 g protein, 18 g carbohydrate and 12 g fat, plus 380 mg sodium.

How long does Gyeranppang keep?

Refrigerate what is left of Gyeranppang within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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