Gyeran Salad

Name: Gyeran Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 6 eggs; 1/2 cup cucumber, finely diced; 1/3 cup mayonnaise; 1 tsp granulated sugar; 1/2 tsp fine salt; 1/4 tsp black pepper, ground

A Korean style egg salad featuring rich mashed eggs, crunchy cucumber, and a subtly sweet mayonnaise dressing.

25 minEasyServes 4210 cal/serving

KoreanSaladStovetopVegetarianLow CarbHalal-friendlyGluten-FreeNut-FreeSoy-FreePork-FreeLow-SodiumAlcohol-FreeCorn-Free

Ingredients

6 eggs
1/2 cup cucumber, finely diced
1/3 cup mayonnaise
1 tsp granulated sugar
1/2 tsp fine salt
1/4 tsp black pepper, ground

Instructions

1

Place 6 eggs in a pot, cover with cold water, bring to a boil, and cook for 10 minutes.
2

Transfer eggs to ice water, then peel and mash thoroughly in a mixing bowl.
3

Add 1/2 cup finely diced cucumber, 1/3 cup mayonnaise, 1 tsp granulated sugar, 1/2 tsp fine salt, and 1/4 tsp ground black pepper to the bowl.
4

Mix all ingredients until well combined and chilled before serving.

Questions

How long does Gyeran Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Gyeran Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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