Textual Chef · recipe index
High Protein Dinner recipes
558 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Adana Kebab Skewers
Hand-kneaded ground lamb skewers seasoned with sumac, Aleppo pepper, and warm spices, grilled over high heat until charred outside and juicy within. Plan ahead: the mixture benefit
Adobo de Cerdo
A Peruvian pork stew braised with aji panca, garlic, cumin, and vinegar until fork-tender and rich with flavor.
Air Fryer Chicken Katsu
Crispy Japanese-style breaded chicken cutlets cooked in the air fryer with a fraction of the oil, served with tangy tonkatsu sauce. High-protein and satisfying with a shattering pa
Air Fryer Chicken Parmesan
Breaded chicken cutlets cooked in the air fryer for a deeply golden crust, then topped with marinara and melted mozzarella - all without heating up the oven or deep-frying.
Air Fryer Coconut Lime Chicken Tenders
Crispy coconut-crusted chicken tenders with bright lime zest, cooked to golden perfection in the air fryer with none of the mess of deep frying.
Air Fryer Crispy Pork Belly
Pork belly seasoned with five-spice and salt, air-fried until the skin crackles and the fat renders to silk while keeping the meat tender. Plan ahead: the pork needs to dry-brine u
Air Fryer Fish and Chips
Beer-battered cod fillets and thick-cut potato wedges both cooked in the air fryer for a pub-classic with a genuinely crispy crust and far less oil than the deep-fried original.
Air Fryer Honey Garlic Salmon
Perfectly cooked salmon fillets with a sweet and savory honey garlic glaze prepared in the air fryer. This quick, healthy dinner features crispy skin and tender, flaky fish paired
Air Fryer Korean Fried Chicken
Double-coated chicken thighs glazed in a sweet, spicy, and garlicky gochujang sauce, crisped to perfection in the air fryer with far less oil than traditional deep-frying.
Air Fryer Mozzarella-Stuffed Meatballs
Juicy Italian-seasoned beef meatballs with a molten mozzarella center, cooked golden and crisp in the air fryer. Serve with marinara sauce for dipping or toss with pasta.
Air Fryer Pork Schnitzel
Thin, tender pork cutlets coated in crispy seasoned breadcrumbs and cooked in the air fryer for a lighter take on the German classic. Serve with lemon wedges and a simple cucumber
Air Fryer Salmon Bites with Honey Soy Glaze
Tender salmon cubes air-fried until caramelized and coated in a sweet-savory honey soy glaze - a fast, high-protein weeknight dinner ready in under 25 minutes.
Air Fryer Sesame Crusted Tuna
Restaurant-quality tuna steaks coated in a flavorful sesame crust and air-fried to perfection. Crispy on the outside while maintaining a tender, medium-rare center.
Air Fryer Tandoori Chicken Drumsticks
Chicken drumsticks marinated in yogurt and warming spices, then air-fried for a charred, aromatic crust that mimics a tandoor oven. Plan ahead: marinate for at least 4 hours or ove
Air Fryer Whole30 Lemon Pepper Chicken Thighs
Bone-in, skin-on chicken thighs rubbed with lemon zest, black pepper, and compliant spices, air-fried to juicy perfection with crackling skin. Every ingredient is Whole30-compliant
Aji de Gallina
A classic Peruvian dish featuring shredded chicken in a creamy, savory yellow chili sauce. Served over warm sliced potatoes and garnished with hard-boiled eggs and olives.
Aji de Gallina Creamy Chicken Stew
A beloved Peruvian comfort dish of shredded chicken simmered in a rich, golden sauce made from aji amarillo chiles, bread, walnuts, and Parmesan, served over rice with boiled potat
Anticuchos
Peruvian grilled beef heart skewers marinated in a savory chili sauce and cooked to tender perfection.
Arroz Chaufa
Peruvian style fried rice tossed with chicken, eggs, and crisp green onions in a savory soy glaze. High heat gives this dish its signature smoky wok aroma.
Arroz con Mariscos
A flavorful rice dish simmered with a blend of mixed seafood, aromatic aji amarillo paste, and vegetables.
Arroz con Pollo Cilantro Green Rice and Chicken
A Peruvian one-pot classic of chicken pieces braised with beer and a vibrant cilantro puree, cooked together with rice, peas, and vegetables for a deeply flavored, emerald-green di
Arroz de Carreteiro
A classic gaucho dish featuring seasoned dried beef cooked with rice, tomatoes, and aromatic herbs in a single pot.
Arroz Negro
A traditional Spanish seafood rice dish colored and flavored with squid ink, tender squid, and rich seafood stock.
Attieke with Fried Fish
Steamed fermented cassava grains paired with crispy fried tilapia and a bright, spicy onion and tomato salad.
Authentic Chicken Enchiladas
Traditional Mexican enchiladas with tender shredded chicken, homemade enchilada sauce, and melted cheese, all wrapped in soft corn tortillas for a flavorful and satisfying meal.
Ayam Bakar Grilled Sweet Soy Chicken
Chicken marinated in a fragrant blend of lemongrass, galangal, and sweet soy sauce, simmered in the marinade first, then finished on the grill for smoky, caramelized skin. Plan ahe
Ayam Penyet
Crispy fried chicken simmered in aromatic spices and smashed before serving with a vibrant, freshly pounded chili sambal.
Bacalao a la Vizcaina
A Basque salt cod classic in a rich brick-red sauce of dried chili peppers, sweet onions, and roasted red peppers that turns silky during a long braise. Plan ahead: soak the salt c
Bacalao Guisado
A classic Caribbean fish stew cooked with tender salt cod, potatoes, olives, and capers in a rich tomato base.
Bacalhau a Bras (Salt Cod with Eggs and Potatoes)
A classic Portuguese dish of shredded salt cod scrambled together with thin-cut potatoes, onions, and eggs, finished with olives and parsley. Plan ahead: the salt cod must soak in
Baked Cod Puttanesca
Thick cod fillets baked in a bold, briny puttanesca sauce of olives, capers, anchovies, and tomatoes - a classic southern Italian combination that comes together in one baking dish
Baked Lemon Dill Salmon
Salmon fillets brushed with a bright lemon-dill butter and baked until just flaky, making for an elegant yet weeknight-friendly dinner. Ready in 25 minutes with clean, fresh flavor
Baked Salmon with Dill
Tender salmon fillets baked with a creamy dill sauce and a touch of fresh lemon juice. Inspired by Eastern European home cooking, this simple dish comes together quickly.
Baked Stuffed Flounder
Thin flounder fillets rolled around a seasoned crab and breadcrumb stuffing, then baked in a buttery white wine sauce until golden. A classic American seafood restaurant dish made
Bamia (Okra and Lamb Stew)
A beloved Levantine stew of tender lamb and whole okra pods simmered in a tangy tomato sauce fragrant with coriander and allspice, typically served over rice or with flatbread.
Bamieh
A savory Middle Eastern stew made with tender beef cubes and okra simmered in a garlic-infused tomato broth.
Bangers and Mash
A beloved British pub staple of pan-fried pork sausages nestled on a bed of buttery mashed potatoes and drenched in a rich onion gravy. Simple, hearty, and utterly satisfying.
Bangus Daing Fried Milkfish
A Filipino staple of butterflied milkfish marinated in vinegar and garlic, then pan-fried until golden and crispy. Plan ahead: the fish must marinate for at least 3 hours or overni
Banh Da Xao
A traditional Northern Vietnamese dish of chewy stir-fried red rice noodles cooked with tender beef and fresh greens.
Banku and Tilapia
A classic Ghanaian dish featuring tender, fermented corn and cassava dough served alongside spiced grilled whole tilapia with fresh raw salsa.
Battered White Fish
Tender white fish fillets coated in a light sour cream batter and pan fried until crisp. A traditional style comfort dish that keeps the fish moist and juicy inside.
BBQ Pork Ribs
Tender baby back pork ribs baked low and slow with a savory spice rub and glazed with sweet barbecue sauce.
BBQ Smoked Baby Back Ribs
Tender, fall-off-the-bone baby back ribs rubbed with a smoky spice blend, slow-cooked in the oven to render the fat, then finished on the grill with layers of tangy barbecue sauce.
Beef and Broccoli
A classic Chinese-American dish featuring tender slices of beef and crisp broccoli florets in a savory brown sauce. This quick stir-fry is perfect for weeknight dinners and tastes
Beef and Dumpling Stew
A Czech-inspired braise of tender beef chuck simmered with root vegetables in a rich paprika-laced broth, topped with fluffy bread dumplings that soak up every drop of the sauce.
Beef Bulgogi
Thinly sliced beef marinated in a sweet and savory sauce, then grilled to perfection. This Korean classic is known for its tender texture and rich flavor profile featuring soy, ses
Beef Burritos
Hearty flour tortillas filled with seasoned ground beef, Mexican rice, beans, cheese, and fresh toppings. These satisfying burritos are perfect for a family dinner or make-ahead me
Beef Caldereta
A rich Filipino stew featuring tender beef simmered in a savory tomato sauce enriched with liver spread, bell peppers, and root vegetables.
Beef Goulash
Tender beef chuck simmered in a savory broth with onions, sweet paprika, and a rich finish of sour cream.
Beef Kaldereta
A bold Filipino beef stew braised with tomatoes, liver spread, and bell peppers in a rich, slightly spicy sauce that coats every piece of tender beef. This festive one-pot classic
Beef Mechado
A rich Filipino beef stew braised in tangy tomato sauce, soy sauce, and citrus with tender potatoes and bell peppers.
Beef Negimaki
Tender beef slices wrapped around crisp green scallions and seared in a sweet glazed sauce. This classic dish offers rich savory flavor and satisfying texture in every bite.
Beef Rendang
A richly spiced Indonesian dry curry where beef is slowly braised in coconut milk and a fragrant spice paste until the liquid evaporates and the meat caramelizes in its own fat. Th
Beef Rouladen
Thinly sliced beef rolled around mustard, bacon, pickles, and onions, cooked until tender in a rich wine gravy.
Beef Satay
Tender strips of marinated beef grilled on skewers until smoky and served with a rich peanut dipping sauce.
Beef Shashlik
Juicy marinated beef skewers grilled over high heat with onions and fragrant spices. A traditional barbecue staple featuring tender meat infused with aromatic onion juice and spice
Beef Shawarma
Thinly sliced flank steak marinated in citrus and warm spices, then seared hot for crisp edges and juicy meat.
Beef Stew with Rice
A hearty West African style stew featuring tender beef simmered in a spiced tomato pepper sauce and served over fluffy white rice.
Beef Stroganoff over Buckwheat Kasha
Tender strips of beef sirloin in a rich sour cream and mushroom sauce, ladled over nutty buckwheat kasha for a hearty high-protein Russian dinner that skips the pasta entirely.
Beef Stroganoff with Mashed Potatoes
Tender strips of beef cooked with mushrooms and onions in a rich sour cream sauce, served over creamy mashed potatoes.
Beef Suya
Thinly sliced beef skewers coated in a spicy, nutty yaji seasoning and grilled over high heat. Served fresh with crisp red onion slices.
Beef Tagine
A fragrant North African stew featuring tender beef slow-cooked with warm spices, dried fruits, and vegetables. This hearty one-pot meal balances sweet and savory flavors with a hi
Beef Tagine with Prunes and Almonds
Tender beef chuck slowly braised with warm aromatic spices, sweet prunes, and crunchy toasted almonds.
Beef Wellington
A luxurious dish featuring a tender beef tenderloin coated with mushroom duxelles, wrapped in prosciutto and puff pastry, then baked to golden perfection. This impressive centerpie
Bife à Cavalo
Pan-seared thin sirloin steaks topped with sunny-side-up fried eggs and fragrant garlic. A classic hearty Brazilian steak dish that comes together in under twenty minutes.
Bifteki (Stuffed Greek Burgers)
Juicy Greek-style beef patties seasoned with garlic, oregano, and onion, stuffed with a pocket of feta cheese and grilled until charred and melty. Serve with pita and tzatziki for
Bigos (Hunter's Stew)
A hearty Polish hunter's stew built on sauerkraut and fresh cabbage slow-simmered with smoked kielbasa, pork, dried mushrooms, and red wine until deeply flavored and thick.
Bistec a Caballo
Tender seasoned beef steak smothered in a flavorful tomato and onion sauce, finished with a sunny-side up fried egg on top.
Bistec a la Milanesa
Crispy breaded beef steak topped with savory tomato sauce, sliced ham, and melted mozzarella cheese. A classic Cuban comfort dish cooked in a skillet and finished under the broiler
Bistec Palomilla
Thinly pounded top sirloin steak marinated in garlic and citrus, seared quickly and served under a blanket of raw diced onions and fresh parsley.
Black Bean Veggie Burgers
Hearty, flavor-packed patties made from seasoned black beans, oats, and vegetables that hold together beautifully on the skillet. Serve on toasted buns with your favorite toppings.
Black Pepper Beef
A bold Chinese restaurant stir fry featuring tender strips of beef sirloin tossed with onions and peppers in a rich, peppery oyster-based sauce that clings to every bite.
Bo Luc Lac
Tender cubes of beef tenderloin seared at high heat with garlic, soy sauce, and butter. Served over a bed of fresh watercress tossed with lime juice.
Boeuf Bourguignon
The definitive French beef braise: beef chuck slow-cooked in Burgundy wine with lardons, pearl onions, and mushrooms until the meat is silky and the sauce is deeply rich. Plan ahea
Boiled Crawfish
A classic southern feast featuring live crawfish boiled with potatoes, corn, sausage, and bold cajun spices.
Boiled Shrimp
Succulent shrimp infused with zesty spices, lemon, and garlic for a classic seafood boil. Perfect as a quick main dish or a lively party appetizer.
Boudin Links
A traditional Louisiana sausage link stuffed with tender seasoned pork, liver, rice, and fresh green herbs.
Branzino with Lemon and Herbs
Whole branzino (European sea bass) scored and stuffed with lemon, garlic, and fresh herbs, then roasted at high heat until the skin is crisp and the flesh is moist and flavorful. A
Bratwurst with Sauerkraut
Pan-seared bratwurst sausages simmered with tangy sauerkraut, sliced onions, and caraway seeds.
Brown Stew Chicken
Jamaican chicken marinated in browning sauce and spices, then braised in a rich, dark, savory-sweet gravy with onions, peppers, and thyme. Plan ahead: marinate the chicken for at l
Buffalo Chicken Stuffed Sweet Potatoes
Tender baked sweet potatoes loaded with shredded buffalo chicken, topped with avocado and green onions. A satisfying Whole30-compliant dinner that delivers bold heat with natural s
Bulgogi
Thinly sliced beef marinated in a sweet and savory sauce, then seared over high heat until tender and caramelized.
Buttermilk Fried Chicken
Juicy bone-in chicken pieces soaked in seasoned buttermilk overnight, then dredged in a well-spiced flour coating and fried in a cast-iron skillet to shatteringly crisp perfection.
Ca Kho To (Vietnamese Caramelized Fish)
Thick fish steaks braised in a clay pot with caramelized sugar, fish sauce, and black pepper until the sauce is thick, lacquered, and deeply savory. A quintessential Vietnamese com
Cabbage and Sausage Skillet
A hearty one-pan German-style skillet of smoky kielbasa sausage and tender caramelized cabbage seasoned with caraway and whole-grain mustard. Ready in under 30 minutes with minimal
Cajun Blackened Catfish
Farm-raised catfish fillets coated in a bold Cajun spice blend and seared in a screaming-hot cast-iron skillet until the crust is blackened and crackling while the fish stays moist
Cajun Blackened Redfish
Redfish fillets crusted in a smoky, fiery Cajun spice blend and seared in a screaming-hot cast iron skillet until the exterior chars to a deep, flavorful crust while the inside sta
Cajun Macaroni and Cheese
A rich and creamy baked macaroni and cheese spiced with Cajun seasoning, tender bell peppers, and smoky andouille sausage.
Callos a la Madrileña
A traditional Spanish stew of tender beef tripe, pork trotter, chorizo, and morcilla simmered in a rich, paprika-infused broth.
Camarones a la Diabla
Large shrimp sauteed in a blazing-hot sauce made from dried guajillo and morita chiles, tomatoes, and garlic. A fiercely spicy Mexican classic that is quick to make and full of dee
Camarones al Ajillo
Plump shrimp sizzled in extra virgin olive oil with generous amounts of garlic, fresh lime juice, and white wine. A classic garlic shrimp recipe served with parsley and red pepper
Cao Lau
A Central Vietnamese noodle specialty featuring marinated pork shoulder, chewy rice noodles, fresh herbs, and crunchy rice croutons.
Cap Cai
An Indonesian vegetable stir-fry featuring tender chicken breast, colorful vegetables, and a savory light sauce.
Caramel Braised Pork and Eggs
A beloved Vietnamese Tet dish of tender pork belly and hard-boiled eggs slow-braised in a rich, amber caramel sauce with coconut water, delivering deep sweet-savory flavors. Serve
Caramelized Pork Bowls
Tender pork belly caramelized in a savory-sweet sauce with fish sauce and brown sugar, served over rice with fresh herbs and pickled vegetables.
Carapulcra
A comforting Peruvian stew made with toasted dried potatoes, cubed pork, and aromatic chili pastes simmered into a rich sauce.
Carne Asada
Citrus-marinated flank steak grilled over high heat until charred outside and juicy within, then sliced thin across the grain. Serve in tacos, burritos, or with rice and beans.
Carne Asada Cauliflower Rice Bowl
Citrus-marinated flank steak grilled to juicy perfection over a bed of garlicky cauliflower rice, topped with fresh pico de gallo and sliced avocado. A satisfying low-carb take on
Cashew Chicken
A quick Chinese-American stir fry of tender chicken thigh pieces, crunchy cashews, and crisp vegetables in a savory, lightly sweet sauce that comes together in minutes.
Cassoulet
A grand Languedoc slow-bake of white beans, duck confit, pork sausage, and pork shoulder under a golden breadcrumb crust - one of the great one-pot meals of the French country tabl
Catfish Courtbouillon
A rich Cajun fish stew with tender catfish simmered in a savory tomato and roux broth with aromatic vegetables.
Catfish Nuggets
Bite-sized catfish pieces soaked in buttermilk and coated in seasoned cornmeal, then fried until golden and crisp.
Cau Cau
A traditional Peruvian stew featuring tender diced beef tripe cooked with potatoes, aromatic yellow aji pepper, turmeric, and fresh mint.
Cedar Plank Salmon
Succulent salmon fillets infused with aromatic cedar smoke and glazed with maple and mustard. This fire-cooking method imparts a unique woodsy flavor that enhances the richness of
Cha Ca
Firm white fish marinated in turmeric and aromatics, pan-fried with fresh dill and scallions.
Chanko Nabe
A deeply comforting Japanese hot pot filled with chicken meatballs, fresh vegetables, and tofu simmered in savory dashi broth.
Char Siu Pork
Cantonese-style barbecued pork marinated in a sweet and savory sauce with five-spice powder, honey, and hoisin, perfect for rice bowls or noodle dishes.
Cheese and Potato Pierogi
Classic Polish dumplings filled with creamy mashed potato and sharp cheddar, boiled until tender then pan-fried in butter until golden. Served with sour cream and caramelized onion
Chicago Deep Dish Pizza
A Windy City icon featuring a buttery, cornmeal-enhanced crust that forms a high edge to contain layers of cheese, toppings, and chunky tomato sauce on top. Unlike standard pizzas,
Chicharron de Pollo
Crispy marinated chicken bites seasoned with garlic, lime juice, and warm spices, fried to a golden crunch.
Chicharrón de Puerco
Crispy pork belly chunks simmered in garlic and spice-infused water until tender then fried in their own rendered fat.
Chicken Adobo
The unofficial national dish of the Philippines, made by braising chicken in a tangy mix of vinegar, soy sauce, garlic, and bay leaves until the meat is fall-off-the-bone tender an
Chicken Afritada
A bright Filipino tomato-braised chicken stew cooked with potatoes, carrots, and bell peppers in a savory sauce. Quick to assemble and deeply satisfying, it is an everyday family f
Chicken Alfredo
Tender pan-seared chicken breasts served over fettuccine coated in a rich, creamy Parmesan Alfredo sauce. A satisfying Italian-American comfort dish that comes together in about 40
Chicken and Andouille Sauce Piquante
A fiery, tomato-forward Cajun stew of bone-in chicken and smoky andouille built on a dark roux with the holy trinity, slowly simmered until the chicken is fall-off-the-bone tender.
Chicken and Cornmeal Dumpling Stew
A hearty one-pot stew of braised chicken thighs in a savory vegetable broth, topped with fluffy cornmeal dumplings that steam right on top. A comforting, gluten-free twist on the c
Chicken and Dumplings
A comforting Southern classic featuring tender chicken, vegetables, and fluffy dumplings in a rich, creamy broth. This hearty one-pot meal is perfect for cold weather days.
Chicken and Stuffing Casserole
A hearty one-pan comfort dinner layering tender chicken with savory stuffing and a creamy sauce, baked until golden and bubbling. Quick to assemble on a weeknight.
Chicken and Waffles
Crispy buttermilk fried chicken served atop warm, crisp waffles drizzled with rich maple syrup. A sweet and savory Southern classic perfect for brunch or dinner.
Chicken Bacon Ranch Casserole
A creamy, cheesy baked casserole loaded with shredded chicken, crispy bacon, and zesty ranch seasoning - all the flavors of a loaded chicken dish without a single carb-heavy filler
Chicken Bastilla
A showstopping North African savory-sweet pie with spiced chicken, eggs, and almonds wrapped in shatteringly crisp warqa (or phyllo) pastry and dusted with cinnamon and powdered su
Chicken Biryani
A showstopping South Asian one-pot rice dish where spiced, marinated chicken and fragrant basmati rice are layered and slow-cooked together by the dum method, infusing every grain
Chicken Bog
A beloved South Carolina one-pot dish of tender chicken, smoky sausage, and long-grain rice cooked together in a rich, savory broth until the rice absorbs all the flavor.
Chicken Broccoli Rice Casserole
A comforting casserole featuring tender chicken, fresh broccoli, and fluffy rice in a creamy, cheesy sauce. This family-friendly dish is easy to prepare and perfect for weeknight d
Chicken Cordon Bleu
Boneless chicken breasts stuffed with thinly sliced ham and Swiss cheese, rolled tight, breaded, and baked until golden with a crisp panko crust and a creamy Dijon pan sauce. An im
Chicken Doner Plate
Juicy oven-roasted spiced chicken thighs sliced thin and served doner-style over rice or flatbread with garlic yogurt sauce and fresh vegetables. Plan ahead: marinate the chicken f
Chicken Egg Roll in a Bowl
A quick and flavorful dish with seasoned ground chicken, crisp coleslaw mix, and an aromatic sesame-soy sauce.
Chicken Enchiladas
Tender shredded chicken wrapped in soft corn tortillas, smothered in a flavorful enchilada sauce and topped with melted cheese. This Mexican-inspired dish is perfect for family din
Chicken Fajita Lettuce Wraps
Sizzling fajita-seasoned chicken strips with colorful bell peppers and onions served in crisp butter lettuce cups for a low-carb twist on the classic Tex-Mex favorite.
Chicken Fajitas
Sizzling strips of seasoned chicken with colorful bell peppers and onions, served with warm tortillas and your favorite toppings. This quick and flavorful Mexican-inspired dish is
Chicken Fried Steak
Tenderized cube steak dredged in a seasoned flour coating and fried until shatteringly crisp, smothered in a rich peppered cream gravy. A Southern American diner classic that deliv
Chicken Inasal Grilled Chicken
A signature Visayan Filipino grilled chicken marinated in a bold mixture of calamansi, vinegar, lemongrass, and annatto, basted constantly while grilling for a smoky, tangy, vibran
Chicken Katsu Curry
Crispy panko-breaded chicken cutlets served over rice and smothered in a mild, fragrant Japanese-style curry sauce. A soul-satisfying dish that balances crunch, warmth, and sweetne
Chicken Kebab
Juicy chicken thighs marinated in spiced yogurt, lemon, and garlic, then grilled to smoky perfection.
Chicken Korma
Tender chicken thighs braised in a silky sauce of yogurt, cream, and warm spices with a cashew-onion base. A classic North Indian dish that is rich, mildly sweet, and deeply aromat
Chicken Marsala
Tender pan-seared chicken cutlets bathed in a rich Marsala wine and mushroom sauce. This Italian-American classic comes together in one skillet in under 40 minutes.
Chicken Paprikash
A Hungarian classic of bone-in chicken pieces braised in a velvety sweet paprika and sour cream sauce, served over egg noodles or buttered spaetzle.
Chicken Perloo
A classic Lowcountry one-pot dish featuring tender chicken, smoked sausage, and rice simmered together with aromatic vegetables in broth.
Chicken Piccata
Tender pan-seared chicken cutlets in a bright lemon-caper butter sauce, ready in under 30 minutes. A classic Italian-American weeknight dinner that feels restaurant-worthy.
Chicken Pot Pie
A classic comfort food featuring tender chunks of chicken, vegetables, and a creamy sauce encased in a flaky, golden crust. This hearty dish is perfect for a cozy family dinner.
Chicken Quesadillas
Crispy flour tortillas filled with melted cheese, shredded chicken, beans, green onions, and fresh cilantro.
Chicken Saltimbocca
Thin chicken cutlets topped with fresh sage and wrapped in prosciutto, pan-seared in white wine and butter for a quick, elegant Roman-inspired dinner.
Chicken Satay
Grilled skewers of marinated chicken served with a rich, savory peanut sauce.
Chicken Schnitzel
Thin chicken breast cutlets coated in a crispy golden breadcrumb crust and pan-fried in butter and oil until shatteringly crunchy, served with lemon wedges.
Chicken Shawarma
Juicy chicken thighs marinated in a fragrant spice blend with citrus and garlic, then roasted to tender perfection with crispy edges.
Chicken Shawarma Plate
Middle Eastern-spiced marinated chicken thighs roasted until crisp-edged and juicy, served as a plated meal alongside fluffy rice, creamy garlic sauce, cucumber-tomato salad, and w
Chicken Souvlaki Skewers
Juicy marinated chicken cubes threaded onto skewers and grilled until lightly charred, served with warm pita and a cooling tzatziki drizzle. Plan ahead: marinate at least 2 hours,
Chicken Tagine with Olives
A tender braised chicken dish simmered with warm aromatic spices, preserved lemon, and savory green olives.
Chicken Tagine with Preserved Lemon and Olives
A North African braised chicken dish fragrant with saffron, ginger, and cumin, brightened with briny preserved lemon and meaty green olives - deeply savory and perfect over couscou
Chicken Teriyaki Skewers
Tender chicken pieces and green onions threaded onto skewers, grilled, and brushed with a glossy, sweet and savory teriyaki glaze.
Chicken Tetrazzini
Spaghetti and tender shredded chicken baked in a creamy Parmesan-mushroom sauce, topped with a golden breadcrumb crust. A classic American casserole that is a crowd-pleaser for wee
Chicken Tikka Masala
A rich and creamy curry dish featuring marinated chicken pieces in a spiced tomato-based sauce. This popular Indian-inspired recipe combines aromatic spices with tender chicken for
Chicken Vegetable Stir Fry
A quick and colorful stir fry featuring tender chicken and crisp vegetables in a savory sauce. This versatile dish is perfect for busy weeknights and can be customized with your fa
Chicken Yakisoba
Tender chicken and crisp vegetables stir-fried with noodles in a tangy umami sauce.
Chicken Yassa
A classic West African dish featuring tender chicken marinated in fresh lemon juice, mustard, and garlic, then simmered with a mound of caramelized onions.
Chickpea Pasta Puttanesca
A boldly flavored Italian pasta using chickpea pasta for a naturally gluten-free base, tossed with a savory puttanesca sauce of olives, capers, anchovies, and crushed tomatoes. Rea
Chiles Rellenos
Roasted poblano peppers stuffed with melty cheese, dipped in a light egg batter, and fried until golden, then simmered in a savory tomato sauce. A cherished Mexican classic that re
Chimichurri Grilled Flank Steak
Juicy flank steak marinated and grilled to perfection, then topped with a vibrant, herbaceous chimichurri sauce. This Argentinian-inspired dish balances tender beef with a bright,
Cincinnati Chili
A unique Ohio specialty featuring Mediterranean-spiced meat sauce served over spaghetti with various toppings in a distinctive "way" system. Known for its cinnamon, chocolate, and
Classic Baked Meatballs
Tender ground beef and pork meatballs baked to perfection and simmered in savory marinara sauce. Ideal for serving over pasta or inside a toasted sub roll.
Classic Beef Stroganoff
A rich and creamy Russian dish featuring tender strips of beef in a savory mushroom and sour cream sauce, traditionally served over egg noodles. This hearty comfort food is perfect
Classic Chicken Parmesan
A beloved Italian-American dish featuring breaded chicken cutlets topped with marinara sauce and melted cheese, typically served with pasta. This comfort food classic is perfect fo
Classic Chili
A hearty and flavorful traditional chili with ground beef, beans, and a rich tomato base seasoned with aromatic spices. Perfect for game days, potlucks, or cozy family dinners.
Classic Hamburgers
Juicy, flavorful beef patties grilled to perfection and served on toasted buns with your favorite toppings. This American staple is perfect for backyard barbecues, family dinners,
Classic Kotlety
Juicy pan fried meat cutlets made with ground pork and beef, soaked bread, and grated onion. Crispy on the outside and tender on the inside.
Classic Lasagna
A traditional Italian-American lasagna with layers of rich meat sauce, creamy ricotta, melted mozzarella, and tender pasta sheets. This hearty, comforting dish is perfect for famil
Classic Meatloaf
A hearty American comfort food staple made with seasoned ground beef and topped with a tangy ketchup and brown sugar glaze that caramelizes in the oven.
Classic Stromboli
A savory rolled Italian-American turnover packed with cured meats, melted cheeses, and Italian herbs baked inside crisp pizza dough.
Cochinillo-Style Roast Pork Shoulder
Inspired by Castilian suckling pig, this slow-roasted pork shoulder is rubbed with garlic, lard, and herbs then roasted low-and-slow until meltingly tender with a shatteringly cris
Cochinita Pibil
Yucatan-style slow-cooked pork marinated in earthy achiote paste and citrus, then braised until fall-apart tender. Traditionally wrapped in banana leaves, this aromatic dish is ser
Coconut Curry Chicken
A fragrant and creamy curry featuring tender chicken pieces simmered in a rich coconut milk sauce with aromatic spices. This flavorful dish brings the exotic tastes of Southeast As
Coconut Curry Shrimp
Plump shrimp simmered in a fragrant coconut milk curry built on red curry paste, garlic, ginger, and lime. Ready in under 30 minutes and fully Whole30 compliant when served over ca
Coconut Fish Curry
Flaky white fish simmered in a fragrant coconut milk curry with tomatoes, ginger, and warm spices. A south Indian-inspired dish that comes together in one pan.
Coconut Lime Grilled Chicken Skewers
Tender chicken breast chunks marinated in coconut milk, lime, and lemongrass then grilled on skewers until charred and juicy. Plan ahead: marinate at least 1 hour, or up to 4 hours
Cold Poached Chicken
Tender poached chicken chilled and served with an aromatic ginger scallion sauce. A refreshing dish that highlights clean and delicate flavors.
Com Tam
A classic Vietnamese broken rice dish served with grilled marinated pork chops, fried eggs, and scallion oil.
Coq au Vin
A French country classic of chicken braised low and slow in red wine with lardons, mushrooms, and pearl onions until the meat is fall-off-the-bone tender and the sauce is deeply sa
Cornbread Chili
A rich beef and kidney bean chili topped with a tender, golden cornmeal crust baked directly in one skillet.
Costillas de Cerdo Adobadas
Tender pork ribs steeped in a fragrant Spanish paprika, garlic, and herb marinade, then slow-roasted until succulent.
Cou-Cou and Flying Fish
A traditional Bajan dish featuring cornmeal and okra cou-cou served alongside seasoned flying fish simmered in a savory tomato and onion gravy.
Country Fried Steak and Gravy
Tenderized beef steaks double dredged and pan fried until golden brown, served with a rich peppered pan gravy.
Country Ham Steaks
Pan seared salt cured ham steaks served with a classic red eye pan gravy made from black coffee and skillet drippings.
Crab and Dumpling
Tender blue crab cooked in a savory curry coconut sauce and served with dense, chewy flat dumplings.
Cracked Conch
Crispy tenderized conch meat deep-fried to golden perfection. A popular Caribbean specialty served with citrus and dipping sauces.
Crawfish Boil
Whole live crawfish simmered in a massive pot of heavily seasoned, spicy water with corn, potatoes, and sausage - the definitive Cajun communal feast. Plan ahead: live crawfish sho
Crawfish Etouffee
Louisiana's crown jewel: plump crawfish tails smothered in a buttery, golden roux-based sauce with the Cajun trinity, served over steamed white rice for the ultimate Southern comfo
Cream Stew
A comforting Japanese white stew packed with tender chicken, potatoes, carrots, and broccoli in a velvety cream sauce.
Creamy Tuscan Chicken
A rich and flavorful Italian-inspired dish featuring tender chicken breasts in a creamy sauce with sun-dried tomatoes, spinach, and Italian herbs. This restaurant-quality meal is p
Creamy Tuscan Garlic Shrimp
Plump shrimp sauteed with garlic, sun-dried tomatoes, and spinach in a rich Parmesan cream sauce - a restaurant-worthy keto dinner that comes together in about 20 minutes.
Creamy Tuscan Shrimp
Plump shrimp sauteed in a rich sun-dried tomato cream sauce with spinach and garlic - a restaurant-quality low-carb dinner that comes together in one pan in under 30 minutes.
Crispy Baked Chicken Thighs
Perfectly seasoned chicken thighs with crispy skin and juicy, tender meat. This simple yet delicious dish requires minimal prep and delivers maximum flavor, making it ideal for bot
Crispy Baked Tofu Bowl with Peanut Sauce
Extra-firm tofu baked until golden and chewy, served over jasmine rice with steamed broccoli and a rich, garlicky peanut sauce that ties every element together.
Crispy Chicken Shawarma Wrap
The viral TikTok wrap: shawarma-spiced chicken rolled in a flour tortilla with garlic sauce and pickles, brushed with spiced red oil, and pressed on a griddle until shatteringly cr
Crispy Pork Belly Lechon Kawali
Filipino deep-fried pork belly with shatteringly crispy skin and tender, juicy meat inside - boiled first with aromatics, then fried until golden. Plan ahead: the pork must dry unc
Cuban Picadillo
A classic Cuban ground beef hash seasoned with sofrito, olives, capers, and warm spices in a savory tomato sauce. Serve over white rice with fried plantains for a complete weeknigh
Cumin Lamb Stir Fry
A bold northwestern Chinese stir fry featuring tender strips of lamb tossed with whole cumin seeds, dried chilies, and fresh aromatics for a smoky, deeply spiced dish.
Curry Goat
Tender goat meat slow-simmered in a fragrant spice blend with potatoes and Scotch bonnet pepper. Rich and deeply savory with a balanced kick of heat.
Cuy Chactado
A classic Andean fried guinea pig marinated with garlic, chili, and cumin, pressed flat under a heavy weight for exceptionally crispy skin.
Dak Galbi (Spicy Stir-Fried Chicken)
A bold Korean street-food classic of bite-sized chicken thighs marinated in a gochujang-soy sauce, stir-fried at high heat with sweet potato, cabbage, and scallions. Plan ahead: ma
Dakdoritang (Spicy Chicken Stew)
A hearty Korean braised chicken stew simmered with potatoes, carrots, and a fiery gochujang sauce until the chicken is tender and the broth is deeply savory.
Deviled Crab
A classic coastal dish featuring lump crabmeat folded with aromatic vegetables, savory seasonings, and breadcrumbs baked to a golden finish.
Djaja
A classic North African spiced roast chicken dish featuring tender thighs simmered with preserved lemon, garlic, and savory green olives.
Doenjang Jjigae
A deeply savory soybean paste stew packed with tofu, fresh vegetables, and mushrooms in a rich anchovy broth.
Doner Kebab
A spiced ground lamb loaf roasted until tender, then sliced thin for a classic street-food style meal. Perfect served with fresh vegetables and warm pita.
Doro Wat (Ethiopian Chicken Stew)
Ethiopia's beloved spiced chicken stew slow-cooked in a deeply aromatic berbere and caramelized onion base with clarified butter, finished with hard-boiled eggs that soak up the ri
Duck a l'Orange
A showpiece of French haute cuisine: roasted duck with lacquered, crackling skin served with a bittersweet orange gastrique that balances richness with citrus brightness. Plan ahea
Easy Sheet Pan Sausage & Veggies
A simple, colorful, and delicious one-pan meal featuring savory sausage and a medley of roasted vegetables. Perfect for busy weeknights when you need a quick, nutritious dinner wit
Efo Riro
A rich, savory Nigerian spinach stew cooked with pepper blend, palm oil, locust beans, and tender beef.
Efo Riro (Spinach Stew)
A deeply savory Yoruba spinach stew cooked with palm oil, assorted meats, smoked fish, and ground crayfish - bold and hearty, typically eaten with pounded yam, amala, or white rice
Egg Roll in a Bowl
All the savory flavors of a classic egg roll deconstructed into a quick one-pan meal with seasoned ground pork, shredded cabbage, and a ginger-sesame sauce - no wrapper needed.
Eisbein with Sauerkraut
A traditional German dish of cured pork hock slow simmered with aromatic spices and served over savory caraway sauerkraut.
Empadão de Frango
A classic Brazilian chicken pie with a rich crumbly crust and creamy savory chicken filling. Perfectly baked in the oven until deep golden brown.
Escabeche de Pollo
A Peruvian dish of seared chicken served in a tangy, spiced vinegar and aji amarillo pepper sauce with pickled red onions.
Escondidinho de Carne Seca
A savory casserole featuring desalted shredded beef sautéed with aromatics, layered under a creamy cassava mash and baked with cheese.
Escovitch Fish
Jamaican whole snapper fried crispy and then pickled under a tangy, spicy vinegar sauce with julienned vegetables and allspice. Plan ahead: let the dressed fish marinate at least 3
Espetinho de Carne
Tender beef cubes marinated with garlic, lime juice, and coarse salt, then grilled on skewers until juicy and lightly charred.
Feijoada (Black Bean and Pork Stew)
Brazil's national dish: a hearty slow-cooked stew of black beans with smoked sausage, pork shoulder, and bacon, seasoned with garlic, bay leaves, and orange. Plan ahead: soak beans
Fesenjan (Walnut Pomegranate Stew)
A luxurious Persian stew combining ground walnuts and tart pomegranate molasses in a silky, fragrant sauce with tender chicken, traditionally served over saffron rice.
File Gumbo
A rich, traditional stew cooked with a dark oil roux, savory meats, and aromatic filé powder added right before serving.
Fish and Chips
Thick cod fillets in a golden beer batter alongside twice-fried chunky chips - the definitive British pub classic. Serve with malt vinegar and tartar sauce.
Fish Couscous
A traditional North African dish featuring tender white fish and root vegetables simmered in a spicy tomato broth, served over fluffy steamed couscous.
Fish Curry
Tender white fish fillets simmered in a fragrant South Indian-style tomato and onion gravy spiced with mustard seeds, curry leaves, and red chili. Quick, warming, and deeply flavor
Fish Tacos
Fresh and flavorful tacos featuring crispy seasoned fish, tangy slaw, and zesty lime crema. These bright and colorful tacos bring the taste of coastal cuisine to your dinner table
Fish Tagine with Charmoula
Tender white fish simmered over a bed of spiced vegetables in a vibrant, herb-packed charmoula sauce.
Frango com Quiabo (Chicken with Okra)
A beloved Minas Gerais classic of chicken pieces slowly braised with fresh okra, garlic, and tomatoes in a savory golden sauce until tender and silky.
Fricase de Pollo
A classic Cuban chicken stew cooked in a tomato and wine sauce with tender potatoes, olives, and raisins.
Fricasse de Pollo
A traditional Cuban chicken stew simmered in a savory citrus and wine sauce with tender potatoes and olives. It is a hearty and aromatic classic full of rich flavor.
Fried Catfish Strips
Crispy cornmeal-crusted catfish strips seasoned with Cajun spices and fried to a golden crunch. Serves well with fresh lemon wedges and tartar sauce.
Fried Frog Legs
Tender frog legs soaked in buttermilk and pan-fried in a seasoned cornmeal crust until crispy and golden.
Frogmore Stew
A classic South Carolina Lowcountry boil of shrimp, smoked sausage, sweet corn, and red potatoes simmered together in a spiced broth - a festive one-pot feast built for outdoor gat
Fufu and Light Soup
A comforting West African staple featuring pounded cassava and green plantain served alongside a spicy tomato goat broth.
Gaeng Pa Jungle Curry with Chicken
A fiery, coconut-free Thai jungle curry packed with chicken and fresh vegetables in a bold herbal broth. Lighter than coconut curries and naturally low-carb with a deep, wild flavo
Gaeng Som Sour Tamarind Curry with Shrimp
A bright, sour Thai curry made without coconut milk - shrimp and vegetables swim in a tangy broth built on tamarind, fish sauce, and a fiery orange curry paste. Light, clean, and d
Galbi
Thinly sliced beef short ribs marinated in a sweet and savory garlic soy mixture and grilled over high heat.
Galbijjim (Braised Short Ribs)
A festive Korean braised short rib dish where flanken-cut or English-cut beef ribs are slow-simmered in a rich soy-pear sauce with carrots and mushrooms until fall-off-the-bone ten
Galinhada (Brazilian Chicken and Rice)
A beloved one-pot Brazilian dish of golden chicken thighs and long-grain rice cooked together with saffron, turmeric, vegetables, and herbs until tender and fragrant.
Garlic Butter Salmon
Tender salmon fillets pan-seared to perfection and basted in a rich garlic butter sauce. This elegant yet simple dish delivers restaurant-quality flavor with minimal effort, making
Garlic Butter Shrimp Pasta
Succulent shrimp tossed with linguine in a rich garlic butter sauce spiked with white wine, lemon, and fresh parsley. A fast weeknight dinner that feels indulgent.
Garlic Butter Shrimp Zucchini Noodles
Plump shrimp sauteed in a fragrant garlic and ghee sauce served over spiralized zucchini noodles for a light yet satisfying grain-free dinner ready in under 25 minutes.
Garlic Butter Steak Bites
Seared cubes of sirloin steak basted in a rich garlic herb butter until deeply browned and juicy - a fast, crowd-pleasing keto dinner that is done in under 15 minutes.
Garlic Lime Carnitas Lettuce Wraps
Slow-cooker pork shoulder seasoned with garlic, lime, cumin, and oregano, shredded and crisped under the broiler, then served in cool lettuce cups with fresh salsa and avocado. A W
General Tso's Chicken
A popular Chinese-American dish featuring crispy chicken pieces tossed in a sweet, spicy, and tangy sauce. This homemade version delivers all the restaurant flavor with ingredients
Ginger Garlic Steamed Tilapia with Bok Choy
Delicate tilapia fillets steamed over aromatics until silky, then finished with a fragrant ginger-garlic sauce and crisp bok choy - a light, low-sodium DASH dinner in under 30 minu
Ginisang Sayote
Sautéed chayote squash cooked with ground pork, tomatoes, garlic, and onions in a savory broth. A comforting and light vegetable stir fry.
Golubtsi
Tender cabbage leaves wrapped around a flavorful filling of seasoned ground beef and rice, baked in a rich tomato cream sauce.
Greek Lemon Roasted Chicken and Potatoes
Bone-in chicken thighs and wedged potatoes roasted in a bold marinade of lemon, garlic, oregano, and olive oil until golden and tender. A one-pan weeknight dinner with classic Medi
Grilled Bratwurst with Beer Onions
Plump bratwurst are simmered in a lager with onions and butter, then finished on the grill for a crispy snap, served with caramelized beer onions on a soft hoagie roll with spicy b
Grilled Chermoula Fish Fillets
White fish fillets marinated in a bright cilantro-parsley chermoula sauce, then grilled until charred and flaky. A quick, healthy North African weeknight dinner. Plan ahead: the fi
Grilled Chicken Kabobs
Juicy marinated chicken pieces skewered with colorful vegetables and grilled to perfection. These flavorful kabobs are a summer favorite, perfect for backyard barbecues or an easy
Grilled Chicken Souvlaki Skewers
Juicy marinated chicken skewers seasoned with lemon, oregano, and garlic, grilled until lightly charred and served with warm pita and cool tzatziki.
Grilled Fish with Mango Salsa
Lightly seasoned mahi mahi fillets grilled until flaky and topped with a bright, fruity mango salsa. Quick enough for weeknights, impressive enough for guests.
Grilled Korean Galbi Short Ribs
Flanken-cut beef short ribs marinated in a soy-pear-sesame sauce and grilled over high heat for caramelized, deeply savory results. Plan ahead: marinate at least 4 hours, or overni
Grilled Lamb Chops with Mint Gremolata
Juicy grilled lamb loin chops seasoned with garlic and rosemary, finished with a bright mint and lemon gremolata. A restaurant-quality dinner that comes together quickly.
Grilled Lemon Herb Chicken Thighs with Asparagus
Juicy bone-in chicken thighs marinated in lemon, garlic, and fresh herbs, grilled alongside crisp-tender asparagus spears. Plan ahead: marinate at least 1 hour, or up to 8 hours.
Grilled Lobster Tails with Garlic Butter
Butterflied lobster tails grilled until lightly charred and basted with a rich garlic-herb butter, making an impressive yet straightforward seafood centerpiece.
Grilled Pineapple Teriyaki Chicken
Juicy grilled chicken thighs marinated in a homemade teriyaki glaze and served alongside caramelized fresh pineapple rings, bringing a sweet-savory Hawaiian cookout flavor to any b
Grilled Salmon
Juicy salmon fillets glazed with a savory soy and mirin reduction, grilled over direct heat for a smoky flavor.
Grilled Salmon with Honey Mustard Glaze
Thick salmon fillets are brushed with a tangy honey-Dijon glaze and grilled to flaky perfection, delivering a quick and elegant weeknight dinner that feels restaurant-worthy.
Grilled Steak Fajitas
Tender strips of marinated steak grilled to perfection alongside colorful bell peppers and onions. Served with warm tortillas and your favorite toppings, these sizzling fajitas bri
Grilled Swordfish Skewers
Meaty swordfish cubes marinated in lemon, olive oil, and herbs, threaded onto skewers with peppers and onions, then charred on the grill for a quick Mediterranean-style dinner. Pla
Grilled Swordfish with Lemon Caper Sauce
Thick swordfish steaks grilled to a perfect char, then finished with a bright, briny lemon-caper butter sauce. A Mediterranean classic that comes together in under 30 minutes.
Grilled Whole Snapper with Herbs
A whole red snapper stuffed with fragrant herbs, lemon, and garlic, then grilled until the skin is crispy and the flesh flakes at the touch. Plan ahead: score and season the fish a
Griot
Marinated pork shoulder simmered with citrus and aromatics, then fried to crispy perfection. A staple dish full of bold savory flavor.
Grits and Grillades
Tender medallions of beef braised in a savory tomato gravy, served over rich and creamy cheese grits.
Gulai Ayam
A rich Indonesian chicken curry cooked in coconut milk with vibrant aromatic spices, lemongrass, and citrusy lime leaves.
Gulai Kambing Spiced Goat Curry
A deeply aromatic Indonesian curry of slow-simmered bone-in goat (or lamb) in a rich, golden coconut milk broth spiced with turmeric, galangal, cinnamon, and cloves. The long cooki
Gyudon Beef Bowl
A Japanese fast-food classic of thinly sliced beef and onions simmered in a savory-sweet dashi broth, served over steamed rice with a soft poached egg.
Hachis Parmentier
A classic casserole featuring seasoned ground beef topped with smooth mashed potatoes and melted Gruyere cheese.
Haggis
A traditional savory pudding made from minced lamb offal mixed with toasted oats, suet, onions, and warming spices. Simmered until tender for a rich and comforting dish.
Hamburg Steak with Demi Sauce
A Japanese Western-style dish of juicy beef and pork patties smothered in a rich demi-glace style sauce, served with sauteed mushrooms and a side of rice or mashed potatoes.
Hamburger Steak with Onion Gravy
Seasoned ground beef patties pan-seared and smothered in a rich caramelized onion and beef broth gravy. A Southern diner staple that turns humble ingredients into a deeply satisfyi
Herb-Baked Cod with Roasted Tomatoes
Flaky cod fillets baked over a bed of burst cherry tomatoes, garlic, and capers with a fragrant parsley-oregano crust and a drizzle of olive oil.
Herb-Crusted Pork Tenderloin
Lean pork tenderloin coated with a fragrant herb crust, roasted to perfection and served with a light white wine sauce and seasonal vegetables.
Honey Garlic Chicken Thighs
Juicy chicken thighs glazed with a sweet and savory honey garlic sauce. This easy, flavor-packed dish creates a beautiful caramelized exterior while keeping the chicken tender and
Honey Walnut Shrimp
A Chinese-American restaurant favorite of crispy battered shrimp tossed in a creamy, honey-sweetened mayo sauce and topped with candied walnuts for a satisfying crunch.
Hor Mok Steamed Fish Curry Custard
A prized Thai dish of silky steamed fish mousse enriched with red curry paste and coconut cream, traditionally served in banana leaf cups. Elegant and deeply aromatic. Plan ahead:
Hot Brown
An open-faced turkey sandwich smothered in a rich Pecorino Mornay sauce, topped with fresh sliced tomatoes and crispy bacon, then broiled until bubbly.
Hot Honey Beef Bowl
The 2026 high-protein viral bowl: taco-spiced ground beef with roasted sweet potato, cottage cheese, avocado, and a hot honey drizzle for sweet-spicy heat.
Hummus with Spiced Meat
Smooth, creamy hummus topped with warm, aromatic spiced ground lamb and toasted pine nuts. A hearty Middle Eastern classic perfect for sharing or as a main dish.
Hunkar Begendi (Lamb on Eggplant Puree)
Slow-braised lamb stew ladled over a velvety smoked eggplant and bechamel puree called begendi - an Ottoman palace dish whose name means "His Majesty approved." Plan ahead: the lam
Ikan Bakar
Indonesian grilled whole fish marinated with lime and coated in a fragrant, sweet chili spice glaze. Cooked over an open flame until tender, smoky, and charred.
Ikan Bakar Grilled Spiced Fish
A whole fish rubbed with a fragrant Indonesian spice paste of shallots, chilies, turmeric, and lemongrass, then grilled over high heat until the skin is charred and the flesh is te
Instant Pot Beef Ragu
A rich and hearty Italian beef sauce made in a fraction of the time using a pressure cooker. This tender shredded beef ragu features a deep tomato flavor and is perfect served over
Iskender Kebab
Thin slices of doner-style lamb over toasted flatbread, drenched in a rich tomato butter sauce and finished with hot browned butter and creamy yogurt - a legendary Turkish restaura
Jägerschnitzel
Tender pork cutlets seared to perfection and served with a rich, creamy mushroom gravy.
Jambalaya
A spicy one-pot rice dish with chicken, sausage, and shrimp, flavored with Cajun seasonings. This hearty Louisiana classic is packed with bold flavors and a variety of proteins.
Jerk Chicken with Rice and Peas
Authentic Jamaican jerk chicken marinated in a fiery scotch bonnet and allspice blend, then grilled to perfection and served with traditional coconut rice and kidney beans.
Jeyuk Bokkeum (Spicy Pork Stir-Fry)
A fiery, garlicky Korean pork stir-fry where thinly sliced pork belly or shoulder is coated in a gochujang-soy marinade and flash-cooked with onion and scallions until caramelized
Jjamppong
A fiery spicy noodle soup packed with smoky pork, tender seafood, and crisp vegetables in a rich red broth.
Kafta bil Sayniyeh (Baked Kofta with Potatoes)
A Lebanese home-cook staple of spiced ground beef pressed into a baking pan, layered with sliced potatoes and tomatoes, then oven-roasted in a seasoned tomato sauce until everythin
Karides Guvec
Succulent shrimp sautéed with aromatics, tomatoes, and herbs, baked in individual clay pots under a bubbling layer of melted cheese.
Karnıyarık
Tender eggplants stuffed with a savory ground beef filling, topped with tomatoes and peppers, then baked in a light tomato sauce.
Katsudon Pork Rice Bowl
A beloved Japanese comfort bowl of crispy panko-breaded pork cutlet simmered in a savory-sweet dashi broth with onion and egg, served over steamed rice.
Keema Matar
A richly spiced Indian ground lamb and green pea curry simmered with tomatoes, ginger, and warming spices. Serve with basmati rice or warm roti for a satisfying weeknight dinner.
Kefta Kabob
Juicy ground beef skewers seasoned with grated onion, fresh herbs, and warm spices. Flame grilled for a charred exterior and tender interior.
Kefta Meatball Tagine
Warm ground beef meatballs spiced with cumin and paprika cooked in a savory tomato sauce topped with gently poached eggs.
Keto Beef Zucchini Boats
Hollowed zucchini halves filled with a savory ground beef mixture and topped with melted cheese. This low-carb, keto-friendly dish is packed with flavor while being light on carbs,
Khao Soi
Northern Thailand's iconic dish of braised chicken in a rich, coconut-curry broth served over soft egg noodles and topped with crispy fried noodles, pickled mustard greens, shallot
Kofta Kebab
Juicy spiced ground lamb skewers mixed with fresh parsley, garlic, and aromatic spices. Perfectly grilled for a smoky exterior and tender interior.
Kofte (Turkish Meatballs)
Juicy pan-fried Turkish meatballs seasoned with onion, cumin, and allspice, served with a simple tomato sauce and flatbread. A beloved weeknight staple with bold, aromatic flavor i
Konigsberger Klopse
Tender German poached meatballs served in a rich, tangy caper cream sauce. A traditional comforting main dish with savory depth.
Korean Beef Lettuce Wraps
Savory ground beef seasoned with soy sauce, sesame oil, garlic, and ginger, served in crisp butter lettuce cups with sliced scallions and a drizzle of sriracha for a fast low-carb
Korean Fried Chicken
Crispy double fried chicken wings coated in a sticky, sweet, and spicy red pepper glaze.
Kotlet Schabowy (Breaded Pork Cutlet)
The Polish answer to schnitzel: pork loin pounded thin, coated in seasoned breadcrumbs, and pan-fried in butter until shatteringly crisp and golden. Serve with mashed potatoes and
Kung Pao Chicken
A classic Sichuan stir-fry featuring tender chicken, crunchy peanuts, and dried chiles in a savory, slightly sweet, and mildly spicy sauce. Ready in under 30 minutes and better tha
Kuru Fasulye
A classic Turkish stew made with tender white beans, beef, and aromatic red pepper paste in a rich tomato sauce.
Lamb and Apricot Tagine
A North African slow-cooker tagine with tender braised lamb shoulder, sweet dried apricots, warm spices, and toasted almonds - deeply savory and gently sweet for a rich weeknight f
Lamb and Vegetable Couscous
A rich North African stew with tender lamb, chickpeas, and garden vegetables served over fluffy, spiced couscous.
Lamb and White Bean Stew
A richly spiced North African-inspired braise of tender lamb shoulder, creamy cannellini beans, tomatoes, and warming spices like cumin, coriander, and cinnamon. Serve with crusty
Lamb Kofta Kebabs
Spiced ground lamb shaped around skewers and grilled until charred and juicy, served with warm flatbread and cooling yogurt sauce. Plan ahead: soak wooden skewers in water for at l
Lamb Merga Stew
A slow-simmered North African stew with tender lamb, carrots, potatoes, and warm aromatic spices.
Lamb Plov
A traditional central Asian rice pilaf cooked with tender lamb, sweet carrots, fragrant garlic, and warm spices in a single pot.
Lamb Rogan Josh
A signature Kashmiri curry of slow-braised lamb in a deeply aromatic sauce built on whole spices, dried Kashmiri chilies, and yogurt. The result is tender, fall-apart meat in a viv
Leberkäse
A traditional Bavarian baked meat loaf made from finely processed pork and spices. It bakes into a warm, savory loaf with a golden crust.
Lechon Asado
Slow roasted pork shoulder marinated in garlic, citrus juice, and aromatic spices. The meat becomes tender and juicy with a crisp outer crust.
Lemon Garlic Baked Tilapia
Light and flaky tilapia fillets baked with a bright lemon garlic butter sauce. This simple, elegant dish comes together in minutes and is perfect for busy weeknights when you want
Lemon Garlic Roasted Whole Chicken
A classic Sunday roast: a whole chicken rubbed under and over the skin with a bright lemon-garlic herb paste, then roasted until golden and juicy. Whole30 compliant with no added s
Lemon Herb Roast Chicken
Whole chicken roasted with lemon, garlic, and fresh herbs for a juicy, aromatic centerpiece dinner.
Lemon Oregano Grilled Chicken with Farro
Juicy chicken breasts marinated in lemon, oregano, and garlic then grilled to perfection, served over nutty farro with a cucumber-tomato relish. Plan ahead: marinate the chicken fo
Lemon Oregano Roast Chicken (Kotopoulo Riganato)
A classic Greek Sunday roast: chicken pieces bathed in lemon juice, olive oil, garlic, and dried oregano then oven-roasted until golden and tender. Simple pantry ingredients yield
Lemongrass Chicken
A fragrant Vietnamese-style caramelized chicken dish where thighs are marinated in a bright lemongrass, garlic, and fish sauce mixture then pan-fried until golden and lacquered in
Lemongrass Pork Meatballs
Savory ground pork meatballs infused with minced lemongrass, garlic, and fresh herbs, baked until golden.
Linguine alle Vongole
Linguine tossed with littleneck clams steamed open in white wine, garlic, and olive oil - a Roman seafood pasta that is deeply savory and light at the same time.
Linguine with Clam Sauce
A classic pasta dish featuring linguine tossed in a light, garlicky white wine sauce with minced clams and fresh parsley.
Lobster Mac and Cheese
An indulgent take on a classic comfort dish, featuring tender chunks of lobster folded into a velvety three-cheese sauce with pasta, then baked under a golden breadcrumb crust. A s
Lomo Saltado con Huevo
A savory Peruvian stir-fry of tender beef, crisp onions, tomatoes, and fries topped with a fried egg. The dish features a tangy soy sauce and vinegar glaze cooked quickly over high
Low Country Shrimp and Grits
A quintessential Southern coastal dish featuring creamy stone-ground grits topped with fresh shrimp in a savory gravy. This South Carolina Lowcountry specialty showcases the region
Maafe (Peanut Stew)
The classic Senegalese and Malian groundnut stew: bone-in chicken braised in a deep, savory peanut sauce built with tomato paste, onion, garlic, and warm spices. Thick, rich, and d
Maftoul with Chicken and Chickpeas
A festive Palestinian one-pot dish of hand-rolled giant couscous (maftoul) cooked in richly spiced chicken broth with tender braised chicken thighs and hearty chickpeas. Warming, f
Mansaf
The national dish of Jordan, consisting of tender slow-braised lamb served over a bed of saffron rice and flatbread, all drenched in a rich fermented dried yogurt sauce called jame
Manti (Turkish Dumplings)
Tiny hand-pinched dumplings filled with spiced ground beef, boiled and served with garlic yogurt, spiced butter, and dried mint - a labor-intensive Turkish classic that rewards pat
Maple Glazed Salmon
Salmon fillets brushed with a sweet and savory maple glaze, then baked to tender perfection.
Maqluba (Upside-Down Rice)
A dramatic Palestinian and Jordanian rice dish layered with spiced chicken, fried eggplant, and cauliflower that is flipped upside-down onto a platter to reveal a stunning tower of
Marry Me Chicken
Seared chicken breasts simmered in a creamy sun-dried tomato and parmesan sauce, the perennial viral skillet dinner people swear will get you a proposal.
Martabak Telur
A crispy pan-fried Indonesian stuffed crepe filled with spiced ground beef, beaten eggs, and fresh scallions. It makes a savory street food favorite or rich main dish.
Masitas de Puerco
Crispy Cuban fried pork chunks marinated in sour orange juice, garlic, and warm spices, simmered until tender then crisped in oil.
Massaman Curry
A rich, mildly spiced Thai curry with tender braised beef, potatoes, and peanuts in a fragrant coconut milk sauce. Massaman is one of the world's great curries - warming, complex,
Maultaschen
Traditional German pasta dumplings packed with a savory filling of minced meat, spinach, and herbs simmered in beef broth.
Meatball Sub
Juicy baked meatballs simmered in rich marinara sauce and melted provolone cheese inside toasted hoagie rolls.
Meatballs and Baby Potatoes
Tender baby gold potatoes and savory seasoned beef meatballs roasted together with garlic, oregano, and fresh lemon.
Merguez Sausage
A spicy North African sausage made with ground lamb, harissa paste, and warm aromatic spices. Shape into patties or small links and pan-sear until juicy and flavorful.
Merguez Sausage with Peppers and Onions
Spiced North African lamb sausages seared until crispy, then nestled with sweet bell peppers and onions in a cumin-scented pan sauce. A bold, protein-packed one-pan dinner ready in
Merluza a la Sidra
An Asturian classic of hake fillets poached in dry hard cider with clams, garlic, and parsley that creates a briny, aromatic broth perfect for soaking up with crusty bread.
Mermez
A traditional North African stew featuring tender braised lamb cooked with sweet onions, chickpeas, and warm spices.
Mi Goreng
A classic Indonesian stir-fried noodle dish with a savory, sweet, and spicy sauce tossed with chicken and fresh cabbage.
Mi Xao Gion
Crispy fried egg noodles topped with a savory stir-fry of tender pork, shrimp, and vibrant vegetables in a rich gravy sauce.
Milanesa Napolitana
A beloved Argentinian dish featuring thin breaded beef cutlets topped with tomato sauce, ham, and melted cheese. This hearty comfort food showcases the Italian influence on Argenti
Million Dollar Chicken Casserole
A rich and creamy chicken casserole featuring shredded chicken, a cheesy sauce, and a buttery cracker topping, perfect for a comforting family meal.
Miso-Glazed Cod
Thick cod fillets marinated in a sweet white miso glaze, then broiled until lacquered and caramelized. Plan ahead: marinate for at least 24 hours, up to 3 days.
Mississippi Pot Roast
A Southern classic featuring tender chuck roast slow-cooked with pepperoncini peppers, ranch seasoning, and au jus mix. This deceptively simple dish, born in Ripley, Mississippi, h
Mizutaki
A traditional Japanese chicken hot pot with tender chicken simmered in a light broth with tofu and fresh vegetables, served with citrusy ponzu sauce.
Mloukhia
A traditional Egyptian soup made with simmered jute leaves, fragrant spiced chicken broth, and a sizzling garlic coriander temper.
Mofongo with Garlic Shrimp
Twice-fried green plantains mashed with garlic and chicharrones form a savory bowl, then crowned with garlicky sauteed shrimp in a rich butter-wine sauce.
Mojo Roasted Pork Tenderloin
Pork tenderloin marinated in a garlicky Cuban mojo of citrus juice, oregano, and cumin, then oven-roasted to juicy perfection. A lean, flavor-packed Whole30 dinner. Plan ahead: mar
Mole Poblano with Chicken
Chicken thighs simmered in a rich, complex mole sauce built from dried chiles, toasted spices, and a touch of dark chocolate - Mexico's most celebrated celebratory dish. Plan ahead
Mongolian Beef
Thin-sliced flank steak coated in cornstarch, quickly pan-fried until crispy, then tossed in a savory-sweet soy and brown sugar sauce with garlic and ginger. A bold, glossy takeout
Moo Ping Grilled Pork Skewers
Beloved Thai street-food pork skewers marinated in coconut milk, fish sauce, and palm sugar, then grilled until caramelized and juicy. Plan ahead: the pork must marinate at least 2
Moqueca Baiana (Fish and Coconut Stew)
A rich, fragrant Brazilian fish stew simmered in coconut milk with tomatoes, peppers, and dendê (palm oil), bright with lime and cilantro. Serve over white rice with hot sauce on t
Moqueca de Peixe
A traditional Brazilian fish stew simmered with coconut milk, dendê oil, bell peppers, and fresh herbs. Rich and fragrant, it delivers tender fish with bold tropical flavor.
Motsu Nabe
A rich Japanese hot pot featuring tender beef offal cooked in a savory dashi broth with cabbage and garlic chives.
Moules Frites
Steamed fresh mussels in a garlic white wine broth served with crisp twice-fried potato fries.
Moussaka
Greece's iconic layered casserole of roasted eggplant, spiced ground lamb, and a thick, creamy bechamel sauce baked to golden perfection. Deeply savory and satisfying, it is the ul
Mrouzia Sweet Lamb with Raisins and Almonds
A Moroccan celebration stew of lamb shoulder braised for hours in ras el hanout, honey, saffron, and cinnamon until the meat falls apart and the sauce becomes a glossy, sweet-savor
Musakhan (Sumac Roast Chicken)
The quintessential Palestinian roast chicken dish: bone-in thighs roasted over a bed of deeply caramelized sumac-spiced onions and layered onto flatbread soaked in olive oil and ch
Nam Tok
A classic Thai grilled beef salad featuring warm tender steak tossed with fresh herbs, fiery chili flakes, and nutty toasted rice powder.
Nasi Campur
A traditional Indonesian rice platter featuring warm jasmine rice served alongside spiced shredded chicken, sambal eggs, fresh cucumber, and toasted peanuts.
Nasi Goreng
Indonesia's iconic fried rice made with day-old rice, a sweet soy-based sauce, and a fried egg on top. Smoky, savory, and satisfying, it comes together in minutes and is endlessly
Nem Nuong
Garlicky grilled pork sausages featuring a sweet and savory glaze with a distinctive chewy texture.
New Orleans Gumbo
A rich, hearty Louisiana stew with a dark roux base, holy trinity of vegetables, andouille sausage, chicken, and shellfish, flavored with Creole seasonings and served over rice. Th
Opor Ayam Chicken in White Coconut Curry
A gentle Indonesian curry in which bone-in chicken pieces are simmered in a creamy, mildly spiced coconut milk broth perfumed with lemongrass, galangal, and candlenuts. Rich yet de
Orange Chicken
Crispy fried chicken bites tossed in a sweet, tangy, and slightly spicy orange sauce. This Chinese-American takeout favorite is surprisingly easy to make at home.
Oven-Baked Barbecue Chicken
Juicy bone-in chicken thighs seasoned with a smoky rub and baked until caramelized with sweet barbecue sauce. A simple classic dish delivering sticky, savory flavor in every bite.
Oxtail Stew
Rich and tender beef oxtail braised with aromatics, scotch bonnet pepper, and butter beans in a deeply savory gravy.
Pad See Ew
Classic Thai stir-fried wide rice noodles tossed with egg, Chinese broccoli (or broccolini), and a savory-sweet dark soy sauce that chars beautifully in a screaming-hot pan.
Paella Valenciana
The original Valencian paella made with chicken, rabbit, green beans, butter beans, and saffron-scented rice cooked until a prized crispy socarrat forms on the bottom. A celebrator
Pan Fried Lemon Pepper Chicken Breast
This recipe features tender, juicy chicken breasts with a crispy, golden exterior, infused with bright lemon and savory pepper flavors. A quick pan sauce adds moisture and enhances
Pan-Fried Marinated Milkfish
Butterflied milkfish steeped in a tangy garlic vinegar marinade, then fried until skin is golden and crispy. Serve warm alongside garlic fried rice and sliced tomatoes.
Pan-Seared Cod with Mango Salsa
Flaky golden-crusted cod fillets topped with a vibrant fresh mango salsa loaded with red onion, cilantro, and lime. A bright Caribbean-inspired weeknight dinner ready in under 30 m
Pan-Seared Scallops with Lemon Butter
Large sea scallops seared in a screaming-hot pan until golden-crusted and silky inside, finished with a bright lemon butter sauce. A restaurant-quality dinner ready in under 30 min
Panang Curry with Beef
A rich, thick Thai Panang curry with tender sliced beef in a creamy coconut-peanut sauce - bold with kaffir lime and slightly sweet. Naturally low-carb when served without rice.
Pancit Bihon
A beloved Filipino stir-fried rice noodle dish loaded with chicken, shrimp, and colorful vegetables in a savory soy-based sauce. A staple at celebrations and everyday family meals
Pasta Carbonara with Peas
A classic pasta dish featuring crisp pancetta, tender peas, and a silky egg and Parmesan sauce. Perfect for a quick and satisfying dinner.
Pastel Tutup
An Indonesian comfort casserole featuring a savory chicken and vegetable filling baked under a golden crust of mashed potatoes.
Pastitsio (Greek Baked Pasta)
A showstopping Greek casserole with layers of tubular pasta, spiced ground beef in tomato sauce, and a thick, golden bechamel crust. Rich, hearty, and deeply satisfying - Greece's
Pelau
A Trinidadian one-pot rice dish where chicken is caramelized in burnt sugar, then braised with rice, pigeon peas, and coconut milk until everything melds into a hearty, fragrant me
Pelmeni
Traditional meat dumplings wrapped in thin unleavened dough, boiled and served with butter and sour cream.
Peltou
A rich Caribbean one-pot dish featuring browned chicken simmered with long-grain rice, pigeon peas, herbs, and coconut milk.
Pepperpot
A rich Caribbean stew featuring tender braised beef infused with bittersweet cassareep, aromatic spices, and fiery scotch bonnet peppers.
Pescado a la Chorrillana
Pan-seared fish fillets topped with a vibrant stir-fry of thick-cut red onions, tomatoes, and spicy Peruvian yellow chili.
Pesto Baked Cod
Flaky cod fillets topped with a vibrant basil pesto crust and baked until golden, served with lemon wedges. A light, elegant weeknight dinner that comes together in under 30 minute
Pho Bo
A deeply savory beef noodle soup featuring charred aromatics and tender brisket in spice-infused broth. Served over flat rice noodles and topped with fresh herbs.
Picanha Steak with Farofa
The crown jewel of Brazilian churrasco: thick-cut sirloin cap steak grilled over high heat with a generous fat cap, served alongside buttery toasted cassava-flour farofa.
Piri Piri Grilled Chicken
Juicy Portuguese-style grilled chicken marinated in a fiery piri piri sauce made from fresh chiles, garlic, lemon, and olive oil. Plan ahead: marinate the chicken for at least 4 ho
Plaki (Greek Baked Fish with Tomato)
A simple, elegant Greek preparation: thick cod fillets baked on a bed of tomatoes, onions, garlic, and olive oil until just flaky and succulent. The vegetables meld into a light, f
Pollo a la Plancha
Thinly pounded chicken breasts marinated in citrus, garlic, and spices, then seared on a hot griddle until crisp and served with sauteed onions.
Pollo al Ajillo
A classic Spanish garlic chicken where bone-in pieces are pan-fried until mahogany-crisp then finished in a sherry and garlic pan sauce that reduces to a glossy, fragrant glaze.
Pollo Guisado
A Dominican staple of chicken braised in a rich sofrito sauce with olives and tomatoes until fall-off-the-bone tender. Serve over white rice for a deeply satisfying weeknight dinne
Pork Adobo
The definitive Filipino braised pork dish: pork shoulder simmered low and slow in vinegar, soy sauce, garlic, and bay leaves until meltingly tender with a rich caramelized glaze. P
Pork and Vegetable Mandu
Traditional dumplings stuffed with seasoned ground pork, tofu, and chopped cabbage. Pan-fried and steamed to achieve a crispy bottom and juicy filling.
Pork Belly Lettuce Wraps
Crispy, caramelized pork belly slices grilled and wrapped in cool butter lettuce leaves with spicy gochujang, garlic, and sliced scallions in the Korean ssam style. Plan ahead: por
Pork Bistek
A Filipino pan-fried pork dish braised in a tangy soy-citrus sauce and topped with sweet caramelized onion rings. Serve over steamed white rice for a satisfying weeknight dinner.
Pork Giniling Picadillo
A Filipino ground pork hash simmered with tomatoes, potatoes, carrots, and bell pepper in a savory soy-calamansi sauce. Quick to cook and deeply satisfying over steamed rice.
Pork Lettuce Wraps
Savory ground pork with crunchy water chestnuts cooked in a rich hoisin sauce, served inside crisp butter lettuce leaves.
Pork Menudo Stew
A vibrant Filipino tomato-based pork stew loaded with potatoes, carrots, and bell peppers, simmered in a savory sauce of soy sauce and tomato. Rich and filling, it is a beloved eve
Pork Schnitzel with Lemon
Thin, golden-fried pork cutlets with a shatteringly crispy breadcrumb crust, served with lemon wedges in the classic German tradition.
Pot Roast
A slow-braised beef chuck roast cooked with carrots and potatoes in a savory seasoned broth. Tender and flavorful, this classic dish brings warm comfort to the dinner table.
Pot Roast with Vegetables
A classic American Sunday dinner of fork-tender beef chuck slow-cooked with carrots, potatoes, and onions in a rich savory broth. Plan ahead: the roast cooks for 8 hours on low.
Poundo Yam and Egusi Soup
A rich and savory West African melon seed soup paired with smooth, stretchy pounded yam dough. It features tender beef and leafy spinach cooked in a spicy pepper base.
Pressure Cooker Beef Barbacoa
Deeply spiced, fall-apart shredded beef made from chuck roast braised with chipotle, adobo, cumin, and lime in a pressure cooker, ready in under an hour.
Pressure Cooker Beef Birria
Rich, fall-apart beef chuck braised in a smoky chile consomme - a Jalisco classic made weeknight-friendly in the pressure cooker. Serve in tacos dipped in the crimson broth or as a
Pressure Cooker Carnitas
Tender, juicy pulled pork shoulder seasoned with citrus, cumin, and oregano, cooked fast in a pressure cooker then broiled until irresistibly crispy. Perfect for tacos, burritos, o
Pressure Cooker Chicken Cacciatore
Rustic Italian hunter-style chicken braised with tomatoes, bell peppers, olives, and capers in a pressure cooker until supremely tender. A weeknight-friendly take on a Sunday class
Pressure Cooker Chicken Tinga
Smoky chipotle-tomato shredded chicken made fast in the pressure cooker, perfect for tacos, tostadas, or rice bowls.
Pressure Cooker Coconut Yellow Chicken Curry
Fragrant Thai yellow curry with tender chicken thighs, potatoes, and creamy coconut milk, made fast in the pressure cooker.
Pressure Cooker Hawaiian Kalua Pork
Smoky, fall-apart tender pulled pork inspired by the Hawaiian imu pit-roasting tradition, made fast in a pressure cooker with liquid smoke and Hawaiian salt. Serve over rice or in
Pressure Cooker Hungarian Goulash
A hearty Hungarian beef stew rich with sweet paprika, caraway seeds, onions, and tomatoes, made fork-tender in the pressure cooker in half the time of the traditional stovetop meth
Pressure Cooker Lamb Biryani
Tender spiced lamb and fragrant basmati rice layered and cooked together in the pressure cooker for a rich, aromatic biryani in a fraction of the usual time.
Pressure Cooker Pork Adobo
A Filipino classic of pork belly braised in soy sauce, vinegar, garlic, and bay leaves until the meat is meltingly tender, then reduced to a glossy, savory sauce.
Pressure Cooker Pork Green Chili Verde
Tender chunks of pork shoulder braised under pressure with tomatillos, roasted green chiles, and aromatics into a bold, tangy chili verde perfect for bowls, burritos, or chips.
Pressure Cooker Vietnamese Caramel Chicken
Juicy chicken thighs glazed in a bold Vietnamese caramel sauce of fish sauce, sugar, ginger, and chili - deeply savory, slightly sweet, and ready in minutes from the pressure cooke
Pressure Cooker Vindaloo Pork
Tender chunks of pork shoulder braised in a fiery, tangy Goan-style sauce of vinegar, dried chiles, and warm spices - a bold, deeply flavored curry in a fraction of the traditional
Pulled Pork BBQ
Juicy slow cooked pork shoulder coated in a smoky rub and tossed with tangy barbecue sauce. Ideal for sandwiches, platters, or family gatherings.
Red Braised Pork Belly
The famous hong shao rou of Chinese cuisine: thick cubes of pork belly slow-braised in soy sauce, Shaoxing wine, and rock sugar until glossy, tender, and melt-in-your-mouth rich. P
Red Curry with Chicken
A rich and aromatic Thai curry featuring tender chicken, colorful vegetables, and fragrant herbs in a spicy coconut milk sauce. This authentic dish balances sweet, savory, and spic
Rendang Sapi Hijau Green Beef Stew
A bold Sumatran-style green rendang featuring beef slow-cooked in a vibrant herb paste of green chilies, lemongrass, and herbs until fork-tender and deeply flavored. Plan ahead: th
Rice Noodle Pad Kee Mao
Thai drunken noodles - wide rice noodles stir-fried with chicken, fresh Thai basil, garlic, and a fiery savory sauce. A bold, satisfying street food classic that comes together fas
Ricotta and Sausage Calzone
A crisp golden folded pizza crust filled with savory sausage, creamy ricotta, and melted mozzarella cheese.
Roast Beef Po' Boy
A classic Louisiana sandwich packed with tender braised beef chuck, savory debris gravy, and fresh toppings on crisp French bread.
Roast Chicken Thighs with Lemon and Olives
Bone-in chicken thighs roasted on a bed of lemon slices, briny olives, garlic, and fresh herbs until deeply golden with a crispy skin and tender, juicy meat.
Roast Pork Loin with Apples and Onions
A classic American roast of boneless pork loin surrounded by sweet-tart apples and caramelized onions, seasoned with thyme and a touch of Dijon mustard for a savory-sweet pan sauce
Roast Turkey Breast with Root Vegetables
A bone-in turkey breast roasts over a bed of carrots, parsnips, and potatoes, basting in its own herb-butter juices for a satisfying high-protein dinner.
Rosemary Garlic Pork Tenderloin with Roasted Carrots
Seared pork tenderloin rubbed with rosemary and garlic then roasted on the same sheet pan as honey-glazed carrots for an elegant, fuss-free paleo dinner.
Roti with Curried Goat
Tender braised goat steeped in a deeply aromatic curry of Scotch bonnet, allspice, and warm spices, served wrapped in soft homemade roti. Plan ahead: marinate the goat for at least
Rouladen (German Beef Rolls)
Traditional German beef rolls stuffed with mustard, bacon, onion, and pickles, seared until deeply browned then slow-cooked in a rich beef gravy until fork-tender. Serve with egg n
Saba Shioyaki Salt-Grilled Mackerel
A simple Japanese preparation of mackerel fillets seasoned only with salt and broiled to crispy-skinned perfection, served with grated daikon and soy sauce. Plan ahead: salt the fi
Salisbury Steak
Seasoned ground beef patties smothered in a rich mushroom-onion gravy and served over mashed potatoes or egg noodles. A quintessential American comfort food dinner that comes toget
Salmon Rice Bowl
The practical 2026 viral bowl: soy-sesame glazed salmon chunks over rice with cucumber, avocado, and spicy mayo, delivering 35 grams of protein a serving. Components also pack well
Saltado de Mariscos
A vibrant Peruvian stir-fry featuring mixed seafood wok-tossed with red onions, tomatoes, and crispy french fries in a tangy soy-vinegar sauce.
Salted Grilled Salmon
Classic Japanese style grilled salmon cooked skin side up under a hot broiler until crispy and flaky. Served with freshly grated daikon and lemon for a bright, savory finish.
Samgyeopsal
Thick slices of unseasoned pork belly grilled until crisp at the table. Served with savory dipping sauces, sliced garlic, and fresh lettuce wraps.
Satay Beef Skewers
Grilled marinated beef strips served on skewers with a rich and creamy peanut dipping sauce.
Sate Padang
Indonesian beef skewers cooked in aromatic spices, grilled to smoky perfection, and served with a thick, spicy turmeric gravy.
Sauerbraten
A classic pot roast marinated in a spiced wine vinegar broth, then slow simmered until tender and served with a rich gingersnap sauce.
Sausage Pasta
A hearty pasta dish featuring savory Italian sausage, sweet bell peppers, and onions in a rich tomato sauce. This comforting meal comes together quickly and delivers bold Italian f
Seafood Paella
A vibrant all-seafood paella loaded with shrimp, mussels, and squid in a saffron-and-tomato-scented broth, finished in the oven for a crispy socarrat bottom. Spectacular for a dinn
Seafood Stuffed Mirliton
Tender chayote squash halves stuffed with a savory mixture of shrimp, lump crabmeat, classic aromatics, and toasted breadcrumbs.
Seco de Cordero
A classic Peruvian stew featuring tender lamb braised in a flavorful cilantro, garlic, and dark beer sauce. Served with carrots and peas for a rich, hearty main course.
Seco de Cordero Cilantro Braised Lamb
A classic Peruvian braise of tender lamb shoulder simmered in a bold cilantro-beer sauce with aji amarillo, cumin, and vegetables until fall-apart soft. Plan ahead: allow 6 to 8 ho
Seco de Pollo
A traditional Peruvian chicken stew braised in a flavorful cilantro, pale beer, and chili sauce. Served tender alongside tender carrots and sweet peas.
Seco de Res
A classic Peruvian beef stew braised in an aromatic cilantro, beer, and yellow pepper sauce with tender vegetables.
Shaking Beef with Watercress
Vietnamese bo luc lac - tender cubes of soy-marinated beef seared over blazing heat and tossed with garlic, butter, and a lime-salt-pepper dipping sauce, served over a bed of peppe
Sheet Pan Buffalo Chicken and Potatoes
Chicken breast pieces and baby potatoes toss in a buttery buffalo sauce and roast together on one pan until the chicken is juicy, the potatoes are crispy-edged, and the whole dish
Sheet Pan Caprese Stuffed Chicken
Juicy chicken breasts stuffed with fresh mozzarella, sun-dried tomatoes, and basil, then roasted on a sheet pan until golden. A low-carb weeknight dinner ready in under an hour.
Sheet Pan Chicken & Veggies
A complete meal of chicken and colorful vegetables roasted together on a single pan for easy prep and cleanup.
Sheet Pan Cod with White Beans and Tomatoes
Flaky cod fillets roasted over a bed of cannellini beans, cherry tomatoes, and olives with garlic and lemon for a light yet satisfying Mediterranean sheet pan dinner.
Sheet Pan Fajita Steak
Sliced flank steak and colorful bell peppers roast together on one pan with fajita seasoning for a high-protein weeknight dinner that hits the table fast.
Sheet Pan Greek Shrimp with Feta and Tomatoes
Juicy shrimp roasted on a bed of burst cherry tomatoes, garlic, and oregano, finished with crumbled feta and fresh herbs for a bright, Mediterranean-style dinner that comes togethe
Sheet Pan Halloumi and Vegetable Traybake
Slabs of salty halloumi roast alongside colorful Mediterranean vegetables until golden and tender, all on one pan with a drizzle of olive oil and herbs.
Sheet Pan Harissa Chicken with Chickpeas
Bone-in chicken thighs glazed in spicy-smoky harissa roasted on one pan with chickpeas, cherry tomatoes, and red onion until everything is tender and caramelized. A bold North Afri
Sheet Pan Honey Soy Tofu and Vegetables
Crispy oven-baked tofu and colorful vegetables glazed in a sweet-savory honey-soy sauce - all on one pan for easy cleanup. Use agave or maple syrup to keep this fully vegan.
Sheet Pan Maple Mustard Chicken and Sweet Potatoes
Bone-in chicken thighs glazed with a sweet-tangy maple-Dijon sauce roasted alongside cubed sweet potatoes and Brussels sprouts on a single sheet pan for a fuss-free weeknight dinne
Sheet Pan Meatballs and Vegetables
Italian-seasoned ground beef meatballs roast alongside zucchini, bell peppers, and onion on a single sheet pan, then get finished with marinara and Parmesan for an easy, crowd-plea
Sheet Pan Pork Chops with Brussels Sprouts
Juicy bone-in pork chops roast alongside crispy Brussels sprouts on a single sheet pan, seasoned with garlic, smoked paprika, and a touch of Dijon mustard.
Sheet Pan Salmon with Asparagus and Sweet Potato
Flaky salmon fillets roasted alongside tender asparagus and caramelized sweet potato cubes with a simple lemon-herb glaze - all on one pan for easy cleanup. A complete, heart-healt
Sheet Pan Sausage and Peppers
Juicy Italian sausage links roasted alongside sweet bell peppers and onions on one pan - a classic combination that practically makes itself.
Sheet Pan Shrimp Boil
All the bold, buttery flavors of a classic Low Country boil - shrimp, sausage, corn, and potatoes - roasted on a sheet pan with Old Bay seasoning for easy cleanup.
Sheet Pan Tandoori Chicken with Cauliflower
Chicken drumsticks marinated in yogurt and warm tandoori spices roast alongside cauliflower florets on one pan, producing charred, aromatic chicken with a tender, spiced side all a
Sheet Pan Tilapia with Asparagus and Cherry Tomatoes
Flaky tilapia fillets bake alongside tender asparagus and burst cherry tomatoes on one sheet pan, finished with lemon and herbs for a bright, light dinner.
Sheikh Al Mahshi (Stuffed Eggplant)
Whole eggplants are hollowed out, stuffed with spiced ground beef and pine nuts, then braised in a rich tomato sauce until silky and tender - a classic Levantine comfort dish.
Shepherd's Pie
A hearty British classic featuring a savory ground lamb and vegetable filling in rich gravy, topped with a golden crown of creamy mashed potatoes. Deeply comforting and satisfying
Shish Tawook
Juicy marinated chicken skewers grilled to perfection with garlic, yogurt, and warm spices.
Shrimp Creole
Plump shrimp simmered in a rich tomato sauce with aromatic onion, bell pepper, and celery. A classic Southern favorite served warm over rice.
Shrimp Etouffee
Succulent shrimp smothered in a rich, buttery Cajun sauce built on the holy trinity of onion, celery, and bell pepper, ladled over fluffy white rice for a deeply satisfying Souther
Sis Kebab
Tender marinated lamb cubes grilled on skewers to charred perfection. Flavored with garlic, yogurt, lemon juice, and warm aromatic spices.
Sloppy Joe Tater Tot Casserole
A crowd-pleasing mashup of tangy sloppy joe meat sauce and a crispy tater tot crust baked until golden. It's weeknight comfort food at its easiest.
Slow Cooker Apple Cider Pulled Pork
Succulent pork shoulder slow-braised in apple cider with brown sugar and warm spices until it falls apart into juicy, tangy-sweet pulled pork. Perfect for sandwiches, tacos, or pil
Slow Cooker Beef and Guinness Stew
Fork-tender beef chuck braised with Guinness stout, root vegetables, and fresh thyme in a rich, deeply savory gravy. A classic Irish pub stew made effortlessly in the slow cooker.
Slow Cooker Beef Barbacoa
Beef chuck braised low and slow in a smoky chipotle-lime sauce until it shreds apart effortlessly - perfect for tacos, burritos, or rice bowls. Plan ahead: cook time is 8 to 10 hou
Slow Cooker Beef Birria for Tacos
Chile-braised beef that slow cooks until meltingly tender, with a rich consomme perfect for dipping crispy quesatacos. Plan ahead: allow 8-10 hours of slow cooker time.
Slow Cooker Beef Stew
Hearty beef stew with carrots, potatoes, and peas, simmered all day in a slow cooker for maximum flavor and tenderness.
Slow Cooker Buffalo Pulled Chicken
Tender slow-cooked chicken breast shredded and tossed in tangy buffalo sauce, great for sandwiches, wraps, or loaded fries.
Slow Cooker Carne Guisada
A Tex-Mex classic of fall-apart beef stew meat simmered with peppers, tomatoes, and warm spices in a rich gravy. Serve with warm flour tortillas and rice.
Slow Cooker Carnitas Tamale Filling Pork al Pastor
Slow-cooked pork shoulder seasoned with guajillo chiles, pineapple, and achiote in the al pastor style - perfect for stuffing tamales, tacos, or burritos.
Slow Cooker Chicken Curry
Tender chicken thighs slow-cooked in a fragrant coconut-tomato curry sauce with warming spices. A hands-off weeknight dinner that fills the kitchen with incredible aroma.
Slow Cooker Coq au Vin
Chicken thighs braise in red wine with pearl onions, mushrooms, and bacon until the sauce is silky and deeply savory - the French bistro classic made hands-off. Plan ahead: cook ti
Slow Cooker Cuban Ropa Vieja
Classic Cuban braised flank steak slow-cooked in a savory tomato sofrito with olives and peppers until it shreds into tender, flavorful strands. Serve over white rice with black be
Slow Cooker Hawaiian Kalua Pork
Tender, smoky pulled pork made with just three ingredients, inspired by the traditional Hawaiian imu pit-roasted pig. Plan ahead: allow 8-10 hours of slow cooker time.
Slow Cooker Honey Garlic Pork Ribs
Baby back pork ribs slow-cooked until fall-off-the-bone tender in a sticky honey garlic glaze with soy sauce and a touch of ginger. Finish under the broiler for a caramelized crust
Slow Cooker Korean Galbijjim
Beef short ribs braise in a sweet-savory Korean soy-pear sauce with vegetables until fall-off-the-bone tender, a beloved banchan centerpiece adapted for the slow cooker. Plan ahead
Slow Cooker Lentil and Sausage Stew
A rustic French-inspired stew of green lentils and savory pork sausage slow-cooked with carrots, leeks, and herbs in a rich broth. Hearty, protein-packed, and deeply satisfying.
Slow Cooker Moroccan Chicken Tagine
Bone-in chicken thighs braised with olives, preserved lemon, chickpeas, and a fragrant blend of cumin, coriander, and saffron in the tradition of Moroccan tagine. Serve over cousco
Slow Cooker Pork Carnitas Verde
Tender, fall-apart pork shoulder braised low and slow in tangy tomatillo salsa verde until juicy throughout, then crisped briefly for irresistible caramelized edges. Serve in warm
Slow Cooker Pork Green Chile
Succulent pork shoulder slow-cooked with roasted green chiles, tomatillos, and warm spices until fork-tender and richly flavored. Serve over rice, stuffed in burritos, or straight
Slow Cooker Pulled Chicken Tacos
Tender shredded chicken slow-cooked in smoky chipotle sauce, piled into warm tortillas with all your favorite toppings. A high-protein dinner that practically makes itself.
Slow Cooker Sausage and Peppers
Italian sausage links slow-cooked with colorful bell peppers and onions in a savory tomato sauce - a low-carb dinner that is equally at home on its own or stuffed in a roll.
Slow Cooker Thai Peanut Chicken
Juicy chicken thighs braised low and slow in a rich, savory peanut sauce with coconut milk, lime, and ginger, then served over jasmine rice with fresh garnishes. An easy weeknight
Slow Cooker Turkey Chili
Lean ground turkey slow-cooked with kidney beans, fire-roasted tomatoes, and a robust blend of chili spices for a lighter but protein-packed chili that tastes like it simmered all
Smashed Burger Tacos
A ball of seasoned ground beef smashed straight onto a flour tortilla on the griddle, folded over melty cheese, and topped with burger sauce, lettuce, and pickles. Still ranking on
Smoked Beef Brisket
Authentic Texas style smoked brisket seasoned with a classic dalmatian rub and smoked low and slow over hardwood until tender.
Smoked Sausage and Peppers
Sliced smoked sausage seared with crisp bell peppers, sweet onions, and Cajun spices in a single skillet.
Smoky Tempeh BBQ Bowl
Sliced tempeh glazed with smoky homemade BBQ sauce, oven-finished, and served over fluffy brown rice with coleslaw and pickled red onion for a satisfying plant-based comfort bowl.
Smothered Chicken
Tender chicken thighs seared until golden and simmered in a rich onion and bell pepper gravy on the stovetop.
Smothered Pork Chops
A Southern classic of thick bone-in pork chops seasoned, pan-seared until golden, then braised in a rich caramelized onion and cream gravy until fork-tender.
Smothered Pork Chops with Onion Gravy
Thick bone-in pork chops pan-fried until golden, then slow-simmered under a rich caramelized onion gravy until fall-off-the-bone tender. A classic Cajun Sunday supper that turns si
Sole Meuniere
A French classic of delicate sole fillets dredged in flour and pan-fried in butter, finished with a beurre noisette and fresh lemon sauce. Simple, elegant, and on the table in unde
Spaghetti alla Carbonara
A Roman classic of silky egg-and-cheese sauce coating spaghetti with crispy guanciale, built without cream - heat from the pasta alone cooks the sauce to a glossy, cling-worthy tex
Spaghetti Bolognese
Classic Italian pasta with a rich, hearty meat sauce simmered with tomatoes, onions, garlic, and herbs.
Spaghetti Squash with Bolognese
Roasted spaghetti squash strands serve as the grain-free base for a rich, slow-simmered beef and tomato Bolognese. A hearty Whole30 dinner that delivers the comfort of pasta withou
Spaghetti Squash with Turkey Meat Sauce
Roasted spaghetti squash strands tossed with a hearty ground turkey and tomato meat sauce seasoned with Italian herbs. A satisfying grain-free swap that the whole family will love.
Spanish Seafood Paella
An authentic Spanish rice dish built on a fragrant sofrito base with saffron broth, shrimp, mussels, and calamari, finished with the prized crispy rice crust called socarrat. A sho
Spiced Grilled Tilapia
Tender fish fillets coated in an aromatic West African inspired spice rub and grilled to smoky perfection.
Sri Lankan Crab Curry
A fragrant and flavorful seafood curry with fresh crab, coconut milk, and aromatic spices. This authentic Sri Lankan dish offers a perfect balance of heat, sweetness, and tanginess
Steak Frites
Pan-seared ribeye steak served alongside golden double-fried french fries and finished with garlic herb butter.
Steak Frites with Peppercorn Sauce
A bistro staple of pan-seared strip steak finished with a cognac and green peppercorn cream sauce, served alongside crispy oven fries. Rich, bold, and ready in under an hour.
Steamed Fish
Tender white fish fillets steamed with ginger and scallions, finished with a bright calamansi soy sauce and sizzling hot oil.
Steamed Pork and Egg Meatloaf
A Vietnamese home-cooked comfort dish where seasoned ground pork and glass noodles are steamed into a tender loaf topped with a golden egg layer, served over steamed rice with a dr
Steamed Whole Fish with Ginger and Scallion
A celebrated Cantonese technique of gently steaming a whole sea bass or snapper, then finishing it with a sizzling pour of hot oil, fresh ginger, scallion, and soy sauce for a silk
Sticky Chicken Rice Bowls
Bold and saucy chicken bites coated in a sweet heat glaze, served over fluffy rice with tender broccoli and a creamy spicy drizzle.
Strogonoff de Frango (Brazilian Chicken Stroganoff)
Brazil's beloved take on stroganoff: tender strips of chicken in a tangy, creamy tomato sauce spiked with ketchup and Worcestershire, classically served over rice with crispy potat
Stuffed Acorn Squash with Ground Pork
Tender roasted acorn squash halves filled with a savory ground pork, apple, and sage stuffing spiced with warm autumn flavors. A hearty and festive paleo dinner ideal for cool weat
Stuffed Bell Peppers
Classic bell peppers stuffed with a savory mixture of ground meat, rice, and tomato sauce, then baked until tender.
Stuffed Cabbage Rolls
Tender cabbage leaves wrapped around a savory ground beef and cauliflower rice filling, simmered and baked in a rich tomato sauce. A low-carb twist on a classic Eastern European co
Suya Meat Kebabs
Tender grilled beef skewers coated in a fragrant, spicy peanut seasoning blend. A vibrant West African street food dish cooked over high heat and served with fresh onions.
Swedish Meatballs with Cream Gravy
Tender pork-and-beef meatballs seasoned with allspice and nutmeg, simmered in a silky cream and beef broth gravy. Serve over egg noodles or mashed potatoes for a warming Scandinavi
Sweet and Sour Pork
Tender battered pork pieces deep-fried until crispy, then tossed with colorful bell peppers, pineapple, and a glossy sweet-and-sour sauce. A classic Chinese restaurant dish made fr
Sweet Italian Sausage Patties
Savory ground pork blended with fennel, garlic, and red wine vinegar, then pan-seared into juicy patties. Perfect for quick weeknight dinners or hearty breakfasts.
Tahu Telur
Crispy deep-fried tofu omelet tower served with fresh bean sprouts and a rich, sweet peanut sauce.
Tallarín Saltado
A Peruvian stir-fried noodle dish made with tender strips of beef steak, onions, and tomatoes tossed in a savory soy glaze.
Tandoori Chicken
Chicken pieces marinated in yogurt and a fiery blend of spices, then roasted at high heat until charred at the edges and juicy within. Plan ahead: marinate at least 4 hours, ideall
Tandoori Chicken Skewers
Chicken thighs marinated in spiced yogurt and grilled until charred at the edges and juicy throughout, capturing the classic flavors of a tandoor oven at home. Plan ahead: marinate
Tandoori Salmon
Tender salmon fillet coated in aromatic tandoori spices and yogurt, then grilled to perfection. Smoky, tangy, and rich with spiced flavor.
Teriyaki Salmon
Salmon fillets glazed in a homemade teriyaki sauce, then baked or broiled until caramelized and tender. A flavorful, quick dinner.
Thieboudienne
Traditional Senegalese fish and rice dish simmered in a spiced tomato broth with hearty winter vegetables.
Thieboudienne (Senegalese Fish and Rice)
Senegal's national dish of tomato-braised fish and vegetables slow-cooked with broken rice that absorbs all the savory juices. Plan ahead: allow 30 minutes for stuffing and marinat
Tonkatsu Pork Cutlet
A beloved Japanese fried pork cutlet with an ultra-crispy panko crust, served with tangy tonkatsu sauce, shredded cabbage, and steamed rice.
Trinidad Curry Chicken with Roti
Richly spiced Caribbean curry chicken simmered with potatoes in a fragrant green seasoning and Trinidadian curry blend, served with warm flatbread for scooping. Plan ahead: marinat
Tubani
A savory West African steamed pudding made from whipped black-eyed pea flour, served warm with sliced onions and chili oil.
Tuna Noodle Casserole
Egg noodles, canned tuna, and peas bound in a creamy mushroom sauce, topped with buttery breadcrumbs and baked until golden and bubbling. An American comfort classic that feeds a c
Tuo Zaafi
A traditional Northern Ghanaian dish consisting of smooth millet dough served alongside a savory beef stew and slimy ayoyo leaf soup.
Turkey Meatballs Marinara
Juicy turkey meatballs simmered in a rich marinara sauce, served over pasta or with crusty bread. A lighter take on a classic Italian favorite.
Turkey Tetrazzini
A creamy baked pasta casserole loaded with shredded turkey, tender mushrooms, and spaghetti, all bound in a rich sherry-cream sauce and topped with a Parmesan-breadcrumb crust. The
Turkey Zucchini Meatballs in Tomato Basil Sauce
Tender, herb-flecked turkey and zucchini meatballs baked in the oven then simmered in a vibrant tomato-basil sauce - a lighter, DASH-friendly take on a classic Italian-American din
Turmeric Dill Fish with Noodles
Vietnamese cha ca la vong - golden turmeric-marinated cod pan-fried in oil with a shower of fresh dill and scallions, served over vermicelli with peanuts and a tangy dipping sauce.
Twice Cooked Pork Belly
A classic Sichuan dish where pork belly is first boiled until tender, then sliced and stir fried with fermented black bean paste, leeks, and Sichuan flavors until caramelized and d
Urfa Kebab
A rich Turkish grilled skewer of ground lamb and beef seasoned with smoky, earthy Urfa pepper. Yields tender, juicy meat with mild heat and deep flavor.
Vaca Atolada (Beef Ribs and Cassava Stew)
A hearty Brazilian stew in which bone-in beef short ribs braise low and slow until fall-off-the-bone tender, with cassava that dissolves into the broth to create a thick, creamy sa
Vaca Frita
Crispy shredded flank steak marinated in citrus and garlic, then seared on the stovetop with sliced onions.
Veal Parmigiana
Tender pounded veal cutlets are breaded, pan-fried until golden, and baked under marinara sauce and melted mozzarella cheese.
Vegan Chickpea Shawarma Wraps
Crispy roasted chickpeas spiced with classic shawarma blend - cumin, coriander, turmeric, and smoked paprika - wrapped in warm flatbread with tomatoes, cucumber, and a tangy tahini
Vegan Lentil Walnut Bolognese
A robust, meaty-textured pasta sauce built on green lentils and finely chopped walnuts simmered with crushed tomatoes, red wine, and Italian herbs - deeply savory and satisfying.
Vegan Red Lentil Dal
Velvety red lentils cooked down with tomatoes, coconut milk, and an aromatic tempering of mustard seeds, cumin, and fresh ginger - a warming, nourishing bowl that comes together in
Vegan Tofu Tikka Masala
Pan-seared tofu simmered in a deeply spiced, creamy tomato coconut milk sauce that mirrors the rich warmth of classic tikka masala - all without any dairy.
White Beans and Ham
Tender white beans simmered with smoked ham shank and Cajun aromatics for a rich and hearty dish.
White Chicken Chili
A creamy, mildly spicy chili made with tender chicken, white beans, green chiles, and a blend of southwestern spices.
Wiener Schnitzel
Crispy pan-fried veal cutlets coated in golden breadcrumbs, served traditionally with fresh lemon wedges.
Yassa Poulet (Lemon Onion Chicken)
A Senegalese classic of chicken marinated in lemon juice and Dijon mustard, then braised with a mountain of caramelized onions until deeply savory and tangy. Plan ahead: marinate t
Yosenabe
A comforting Japanese hot pot featuring chicken, cod, shrimp, tofu, and vegetables simmered together in a savory dashi broth.
Zharkoye
A classic pot roast braised with tender beef chuck, root vegetables, and potatoes in a savory seasoned broth.
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