Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1.5 lbs mixed mushrooms (cremini, button, portobello), sliced; 1 medium yellow onion, diced; 2 garlic cloves, minced; 1 tsp Hungarian sweet paprika; 6 cups vegetable stock; 1/2 cup heavy cream; 1/4 cup sour cream; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp fresh parsley, chopped, chopped; 1 tsp fresh dill, chopped, chopped

A creamy, deeply flavorful soup loaded with mushrooms and seasoned with Hungarian paprika. Comfort in a bowl with a touch of elegance.

55 minEasyServes 4220 cal/serving

HungarianSoupStovetopVegetarian

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Ingredients

1.5 lbs mixed mushrooms (cremini, button, portobello), sliced
1 medium yellow onion, diced
2 garlic cloves, minced
1 tsp Hungarian sweet paprika
6 cups vegetable stock
1/2 cup heavy cream
1/4 cup sour cream
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tsp fresh parsley, chopped, chopped
1 tsp fresh dill, chopped, chopped

Instructions

1

Heat 1 tbsp olive oil in a large pot over medium-high heat. Add 1 medium diced yellow onion and sauté until softened, about 5 minutes.
2

Stir in 2 minced garlic cloves and cook 1 minute until fragrant.
3

Add 1.5 lbs sliced mixed mushrooms (cremini, button, portobello) and cook, stirring occasionally, until they release their liquid and begin to brown, about 8-10 minutes.
4

Sprinkle 1 tsp Hungarian sweet paprika over the mushrooms and stir well for 1 minute to toast the spice.
5

Pour in 6 cups vegetable stock and bring to a simmer. Cook uncovered for 15-20 minutes until flavors meld.
6

In a small bowl, whisk together 1/2 cup heavy cream and 1/4 cup sour cream. Stir slowly into the hot soup, being careful not to boil.
7

Season with 1/2 tsp salt and 1/4 tsp black pepper to taste.
8

Ladle into bowls and garnish with 1 tsp chopped fresh parsley, chopped and 1 tsp chopped fresh dill, chopped. Serve hot.

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Questions

How long does Hungarian Mushroom Soup take?

As written, 55 minutes: 20 of prep and 35 of cooking. The longest single stretch is step 5 (20 minutes): "Cook uncovered for 15-20 minutes until flavors meld."

What should Hungarian Mushroom Soup look like when it is ready?

Go by the cues in the method rather than the clock. Step 3: cook until they release their liquid and begin to brown.

Is there a substitute for sour cream in Hungarian Mushroom Soup?

The entry for Hungarian Mushroom Soup calls for 1/4 cup sour cream. In its place: Full-fat plain Greek yogurt, measure for measure. In hot sauces, add it off the heat.

Is Hungarian Mushroom Soup vegan?

No, though it is vegetarian. What keeps it from vegan is 1/2 cup heavy cream and 1/4 cup sour cream. For fully plant-based entries, see the vegan soup collection.

How do I store and reheat Hungarian Mushroom Soup?

Refrigerate Hungarian Mushroom Soup for up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it. If you plan to freeze it, stir the dairy in when reheating rather than before freezing; cream and milk split in the freezer.

Serve it with

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