Textual Chef · recipe index
Vegan Soup recipes
86 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Adas (Red Lentil and Cumin Soup)
A silky, warming Levantine red lentil soup bloomed with cumin and finished with a bright drizzle of olive oil and lemon. Simple ingredients deliver deep, satisfying flavor in under
Adas Soup
A comforting Middle Eastern red lentil soup seasoned with cumin and finished with vibrant lemon juice.
Ajo Blanco
A traditional chilled white soup made from blended almonds, stale bread, garlic, and extra virgin olive oil. Crisp green grapes add a sweet contrast to the velvety, savory broth.
Bissara Split Pea Dip
A velvety Moroccan dip of blended split peas or dried fava beans, seasoned generously with cumin, paprika, and garlic, then finished with olive oil. Served warm with crusty bread f
Bssara
A rich Moroccan split fava bean soup seasoned with garlic, cumin, and fresh lemon juice. Finished with a generous drizzle of extra-virgin olive oil for a silky finish.
Cabbage and Glass Noodle Soup
A gentle, clean-flavored Chinese soup with silky glass noodles and tender napa cabbage in a light ginger-soy broth. Quick to prepare and nourishing, it is a weeknight staple across
Cajun Squash Soup
A rich and velvety butternut squash soup infused with Cajun aromatics and bold spices.
Cajun Sweet Potato Soup
A creamy and comforting soup packed with spiced Cajun aromatics and smooth sweet potato puree.
Caldo de Abóbora
A smooth Brazilian pumpkin soup simmered with garlic, onion, and broth, then blended into a comforting puree.
Callaloo
A rich leafy green stew simmered with coconut milk, okra, calabaza pumpkin, and fresh herbs.
Caribbean Pumpkin Soup
A velvety, warming soup made with West Indian pumpkin (calabaza), coconut milk, and warming spices that define Caribbean cooking. Naturally sweet and deeply satisfying, it comes to
Carrot and Coriander Soup
A classic British soup featuring sweet carrots simmered with warm ground coriander and fresh cilantro, then blended until silky smooth.
Carrot Ginger Coconut Soup
Bright orange carrots simmered with fresh ginger and garlic then blended smooth with rich coconut milk. A warming, velvety soup that is naturally Paleo and deeply satisfying.
Carrot Ginger Soup
A silky, vibrant soup made by blending roasted carrots with fresh ginger and coconut milk into a bright, warming bowl. Naturally sweet, velvety, and ready in under an hour.
Chorbat Adas
A comforting Middle Eastern red lentil soup simmered with warm cumin and finished with fresh lemon juice.
Clear Spinach and Corn Soup
A light, nourishing clear soup featuring fresh spinach and sweet corn cooked in a fragrant, fingerroot-infused broth. It offers a subtle balance of savory and sweet notes.
Country Vegetable Soup
A comforting British style vegetable soup packed with leeks, root vegetables, and sweet peas simmered in a savory herb broth.
Creamy Roasted Carrot Soup
Sweet carrots roasted until caramelized, then blended with coconut milk, ginger, and warm spices into a silky, naturally sweet soup. Whole30 compliant, vegan, and deeply nourishing
Creamy Vegan Cauliflower Soup
A silky, blended soup made entirely from plants - roasted cauliflower, garlic, and onion pureed with coconut milk and vegetable broth into a velvety bowl that is dairy-free and dee
Curried Carrot Ginger Soup
A silky, warming soup of roasted carrots blended with fresh ginger, warming curry spices, and light coconut milk. Low in sodium and naturally sweet from the carrots, it is both com
Curried Cauliflower Soup
A silky, warming soup of roasted cauliflower blended smooth with coconut milk and curry spices. Low in carbs and richly satisfying, it is finished with a swirl of coconut cream and
Curried Coconut Cauliflower Soup
A velvety, warming soup of roasted cauliflower simmered in fragrant curry spices and full-fat coconut milk, blended until silky smooth. Low in carbs and richly satisfying.
Escarole and Beans
A classic Italian-American broth dish combining tender leafy greens and creamy white beans in a garlicky broth. Perfect as a cozy starter or lightweight main course.
Ezogelin Corbasi (Spiced Lentil Bulgur Soup)
A hearty Turkish red lentil and bulgur soup fragrant with cumin, paprika, and dried mint, finished with a sizzling butter and red pepper drizzle. Thick, warming, and beloved across
Ezogelin Çorbası
A traditional Turkish red lentil soup cooked with bulgur, rice, and spices, finished with a mint and pepper oil.
Fagioli all Uccelletto Soup
A Tuscan white bean soup simmered with fresh sage, garlic, and plum tomatoes in a savory broth.
Fasolada (Greek White Bean Soup)
A thick, hearty Greek bean soup simmered with tomatoes, celery, and olive oil - the unofficial national dish of Greece. Simple pantry ingredients build deep, satisfying flavor with
Fassolada
A traditional Greek white bean soup cooked with aromatics, tomato paste, and rich olive oil until tender and hearty.
Gaeng Jued Clear Tofu and Vegetable Soup
A light, clear Thai broth soup with silken tofu, glass noodles, mushrooms, and bok choy seasoned simply with garlic, white pepper, and soy sauce. A soothing, everyday Thai comfort
Gazpacho
Classic Spanish cold soup made with raw blended vegetables, perfect for hot summer days and served refreshingly chilled.
Jamaican Pumpkin Soup
A creamy Caribbean soup featuring calabaza squash simmered with coconut milk, fragrant herbs, and a touch of heat from Scotch bonnet pepper.
Koukia Soup
A comforting traditional broad bean soup simmered with aromatic vegetables, olive oil, fresh lemon, and dill.
Lablabi
A hearty North African chickpea soup made with garlic, cumin, harissa, and lemon juice poured over crusty stale bread.
Leblebi Soup
A comforting North African chickpea soup infused with garlic, cumin, harissa, and lemon, served over crusty torn bread.
Lentil Soup
A warmly spiced Mediterranean lentil soup simmered with tomatoes, carrots, and cumin until thick and nourishing. Finished with a squeeze of lemon, it's deeply satisfying and natura
Manitarosoupa
A comforting Greek mushroom soup cooked with delicate arborio rice, fresh dill, and bright lemon juice.
Mercimek Çorbası
A traditional Turkish red lentil soup simmered with vegetables and warm spices, blended until velvety smooth.
Mongo Bean Soup
A humble and satisfying Filipino vegan mung bean stew slow-simmered with tomatoes, garlic, and leafy greens until the beans are creamy and the broth is thick with flavor. Ladled ov
Moroccan Red Lentil Soup
Silky red lentil soup infused with warm spices like cumin and cinnamon, enriched with tomatoes and sweet potato. Cozy, hearty, and deeply satisfying.
Moroccan Tomato Soup
A rich tomato soup infused with warm North African spices and tender chickpeas for a hearty flavor profile.
Mulligatawny Soup
A richly spiced, thick lentil and vegetable soup with coconut milk and a squeeze of lemon. This Anglo-Indian classic is warming, filling, and deeply aromatic.
Mushroom Barley Soup
A warming Eastern European-style vegan soup of mixed mushrooms, pearl barley, and root vegetables simmered in a savory herb broth until the barley swells and the broth turns deeply
Okra and Tomato Soup
A classic vegetable soup featuring tender sliced okra simmered with juicy tomatoes and aromatic herbs.
Parsnip and Apple Soup
A velvety British autumn soup blending sweet parsnips with tart apples and gentle warm spices.
Patatasoupa
A comforting Greek potato soup flavored with olive oil, garlic, lemon juice, and herbs.
Pea and Mint Soup
A vibrant green soup combining sweet peas and fresh mint for a light, refreshing meal. Simple to prepare and naturally creamy without heavy dairy.
Pressure Cooker Bean Soup
A hearty, protein-packed soup with mixed beans, vegetables, and spices, made quickly in a pressure cooker.
Pressure Cooker Cuban Black Bean Soup
A bold, smoky, and deeply savory Cuban black bean soup seasoned with cumin, oregano, and a touch of vinegar for brightness, made entirely from dried beans in under an hour with no
Pressure Cooker Moroccan Chickpea Stew
A warming, fragrant stew of chickpeas, tomatoes, spinach, and sweet potatoes seasoned with ras el hanout, cumin, and cinnamon, simmered quickly in the pressure cooker.
Pressure Cooker White Bean and Kale Soup
A hearty Tuscan-style vegan soup of creamy cannellini beans, tender kale, and aromatics cooked in a garlicky tomato broth - all ready in under 30 minutes thanks to the pressure coo
Rasam
A thin, peppery South Indian tomato broth seasoned with tamarind, cumin, and mustard-seed tempering. Served as a soup, a digestive, or poured over rice.
Rasam (South Indian Pepper Soup)
A thin, pungent South Indian broth of tomato, tamarind, black pepper, and cumin, spiked with mustard and curry leaf tempering. Drunk as a digestive or ladled over rice, rasam is as
Red Bean Soup
A traditional Chinese sweet soup made by simmering adzuki beans with lotus seeds and fragrant dried tangerine peel.
Revithosoupa (Greek Chickpea Soup)
A humble and deeply satisfying Greek soup of tender chickpeas simmered with onion, olive oil, and lemon. Simple pantry ingredients produce a velvety, nourishing bowlful beloved acr
Ribollita Tuscan Bread Soup
A thick, deeply flavorful Tuscan peasant stew of cannellini beans, lacinato kale, and stale bread slowly simmered until hearty and rich. Plan ahead: it's best the next day re-boile
Sambar
A tangy South Indian lentil stew cooked with vegetables, tamarind, and aromatic tempered spices.
Sayur Asem
A classic tamarind vegetable soup balancing tangy, sweet, and savory flavors. Crisp vegetables and raw peanuts simmered in an aromatic broth make this dish light yet full of depth.
Sayur Lodeh Vegetable Coconut Soup
A mild, creamy Indonesian coconut milk vegetable soup with chayote, green beans, and tofu simmered in a lemongrass-scented broth. Vegan-friendly and wonderfully comforting served o
Şehriye Çorbası
A warming Turkish soup made with toasted tomato paste, grated fresh tomatoes, and delicate orzo pasta simmered in broth. Finished with dried mint and lemon juice for a bright, comf
Shorbat Adas
A traditional Middle Eastern red lentil soup infused with cumin and turmeric, blended until silky and finished with fresh lemon.
Shorbat Addas
A comforting Middle Eastern red lentil soup infused with warm cumin, fresh garlic, and lemon juice. Smooth and velvety, it offers a nourishing meal served with lemon wedges.
Shorbat Banadura
A comforting Middle Eastern tomato soup simmered with rice, garlic, and subtle warm spices. It offers a light yet flavorful broth perfect for a quick meal.
Shorbat Bateekh
A chilled North African watermelon soup blended with cucumber, fresh mint, and lime juice for a sweet and savory taste.
Shorbat Khodar
A comforting North African vegetable soup spiced with cumin, turmeric, and coriander, finished with fresh lemon juice.
Shurba Bil Zayt
A comforting North African soup made with aromatic spices, tender vegetables, chickpeas, and a generous pour of olive oil. Finished with fresh lemon juice and herbs for a bright, r
Slow Cooker Vegetarian Minestrone
A hearty Italian vegetable soup packed with cannellini beans, zucchini, carrots, and ditalini pasta in a garlicky tomato broth. Everything simmers hands-free all day for a deeply f
Soba Noodle Soup
A steaming bowl of tender buckwheat noodles served in a savory dashi broth with fresh spinach and green onions.
Sopa de Espárragos
A traditional Spanish asparagus soup thickened with fried bread and seasoned with sweet paprika for a velvety, comforting finish.
Sopa de Fideo
Toasted vermicelli noodles simmered in a garlicky tomato-based broth until tender and flavorful - Mexico's comforting everyday noodle soup, ready in under 30 minutes.
Sopa de Garbanzo
A comforting Spanish chickpea soup cooked with aromatic vegetables, warm smoked paprika, and fresh baby spinach.
Sopa de Malanga
A comforting Cuban root vegetable soup featuring pureed malanga, aromatics, and a touch of lime.
Sopa de Platano Maduro
A silky Cuban sweet plantain soup balancing natural sweetness with savory aromatic spices and fresh lime.
Sopa de Sandía
A refreshing chilled watermelon soup blended with tomato, cucumber, and extra virgin olive oil.
Sopa de Tortilla y Frijol
A boldly flavored vegan tortilla and black bean soup built on a fire-roasted tomato and chile broth, ladled over crispy tortilla strips for satisfying texture in every bite.
Soupe au Pistou
A hearty Provencal vegetable and white bean soup finished with a vibrant basil-garlic pistou stirred in at the table. Every bowl is bright, nourishing, and deeply satisfying.
Spicy Peanut Sweet Potato Stew
A rich West African-inspired stew of tender sweet potatoes simmered in a spiced tomato-peanut broth with kale and chickpeas. Hearty and satisfying with just the right amount of hea
Spicy Tofu and Edamame Korean Stew
A fiery, deeply savory Korean-style jjigae with silken tofu, edamame, mushrooms, and zucchini in a gochujang-and-doenjang broth. Vegan, protein-rich, and ready in about 30 minutes.
Split Pea Dhal
A silky Caribbean style yellow split pea soup infused with garlic, turmeric, and freshly tempered spices.
Thai Coconut Pumpkin Soup
A fragrant vegan soup combining pumpkin puree and full-fat coconut milk with Thai red curry paste, ginger, and lime for a warming, slightly spicy bowl. Ready in about thirty minute
Tunisian Lablabi Chickpea Soup
A bold Tunisian street food classic: a cumin-and-harissa-spiced chickpea broth ladled over torn bread with a poached egg, capers, and a drizzle of olive oil. Simple pantry ingredie
Tuscan White Bean and Kale Soup
A hearty Italian country soup of creamy cannellini beans, wilted kale, aromatics, and rosemary simmered in a light tomato broth. Naturally low in sodium and packed with fiber and p
Tyurya
A simple traditional cold bread soup made with dark rye bread and chilled kvass, finished with herbs and fragrant sunflower oil.
Vegan Mushroom Barley Soup
A deeply savory Eastern European-inspired broth loaded with earthy mushrooms, tender pearl barley, carrots, and celery root - warming and wholesome with no animal products needed.
Vegan White Bean Kale Soup
A simple Tuscan-style soup of creamy cannellini beans, sturdy kale, and aromatic vegetables simmered in a garlicky broth with a splash of lemon. Filling, nourishing, and ready in u
West African Peanut Stew
A bold, deeply savory vegan stew of sweet potatoes and chickpeas simmered in a tomato and peanut butter broth with ginger, garlic, and warm spices. Serve over rice for a complete a
White Bean and Kale Soup
A hearty Italian-inspired soup brimming with creamy cannellini beans, lacinato kale, and fragrant garlic in a tomato-tinged broth. Ready in about 40 minutes with pantry staples.
Cook free, in peace
Textual Chef is 4,504 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open any of them in the app and each quantity sits inside the step that uses it, so you read once and cook.
Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.
Open the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.