Keto Breakfast Bowl
A hearty low-carb breakfast bowl featuring scrambled eggs, crispy bacon, avocado, and cheese. Perfect for those following a ketogenic diet who want a filling and satisfying start to their day.
Ingredients
- 6 large eggs
- 2 tbsp heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground
- 8 bacon strips
- 1/2 cup sharp cheddar cheese, shredded
- 1 avocado, sliced
- 2 green onions, sliced
- 1 tbsp unsalted butter
- to taste hot sauce, for serving
Instructions
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1
Cook the 8 bacon strips in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain, then chop or crumble into bite-sized pieces.
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2
In a bowl, whisk together 6 large eggs, 2 tbsp heavy cream, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper until well combined.
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3
Pour out most of the bacon grease from the skillet, leaving about 1 tablespoon. Alternatively, wipe the skillet clean and add 1 tbsp unsalted butter.
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4
Reduce heat to medium-low and pour in the egg mixture. Cook gently, stirring occasionally with a spatula, until eggs are soft and creamy but fully cooked, about 3-4 minutes.
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5
Stir in half of the 1/2 cup shredded sharp cheddar cheese until melted.
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6
Divide the scrambled eggs between two bowls. Top each bowl with the remaining cheese, crispy bacon pieces, 1 sliced avocado slices, and 2 sliced green onions.
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7
Serve immediately with to taste for serving hot sauce on the side if desired.