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Frozen Yogurt Berry Clusters

Mixed berries and granola folded into Greek yogurt and frozen into bite-size clusters, the protein-forward swap for ice cream behind the current wave of yogurt desserts.

15 minEasyServes 690 cal/serving

AmericanDessertNo-CookVegetarianHigh Protein

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Ingredients

  • 2 cups plain Greek yogurt
  • 2 tbsp honey
  • 1 cup mixed berries, chopped
  • 1/2 cup granola, crushed

Instructions

  1. 1

    In a bowl, stir 2 tbsp honey into 2 cups plain Greek yogurt until smooth.

  2. 2

    Fold in 1 cup chopped mixed berries and 1/2 cup crushed granola.

  3. 3

    Drop tablespoon-size mounds of the mixture onto a parchment-lined tray, spacing them apart.

  4. 4

    Freeze for at least 2 hours, until firm, then transfer the clusters to a container for storage.

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Questions

What is Frozen Yogurt Berry Clusters?

Mixed berries and granola folded into Greek yogurt and frozen into bite-size clusters, the protein-forward swap for ice cream behind the current wave of yogurt desserts. This reference files it under American dessert: made without cooking, rated easy and about 15 minutes start to finish.

What can I use instead of Greek yogurt in Frozen Yogurt Berry Clusters?

The entry for Frozen Yogurt Berry Clusters calls for 2 cups plain Greek yogurt. In its place: Sour cream, measure for measure, or regular yogurt strained for an hour.

Can I make Frozen Yogurt Berry Clusters dairy-free?

Yes. The dairy in Frozen Yogurt Berry Clusters is 2 cups plain Greek yogurt. Swap the yogurt for an unsweetened coconut or soy yogurt. The richness shifts slightly, but the method does not change.

Is Frozen Yogurt Berry Clusters vegan?

No, though it is vegetarian. What keeps it from vegan is 2 cups plain Greek yogurt and 2 tbsp honey. For fully plant-based entries, see the vegan dessert collection.

How much protein is in Frozen Yogurt Berry Clusters?

One serving (the recipe makes 6) has 6 g of protein in about 90 calories, alongside 12 g carbohydrate and 2 g fat, plus 2 g fiber and 25 mg sodium. More like it: the high-protein dessert collection.

Can I make Frozen Yogurt Berry Clusters ahead?

Yes, it takes well to being made ahead. Frozen Yogurt Berry Clusters lives in the freezer: press parchment or wrap against the surface, seal it, and use it within two to four weeks, before ice crystals coarsen it. Let it soften for five to ten minutes before serving.

Serve it with

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