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Espresso recipes

8 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

Affogato The quintessential Italian dessert-drink: a scoop of cold vanilla gelato or ice cream "drowned" by a shot of hot espresso, creating a mesmerizing swirl of hot and cold with every s 5 minEasyItalianVegetarian Bicerin Coffee Chocolate Drink Turin's legendary hot drink that layers thick drinking chocolate, strong espresso, and lightly whipped cream in a small glass - meant to be sipped without stirring so each layer is 20 minEasyItalianVegetarian Cafe con Leche A classic Spanish beverage made with strong espresso and warm scalded milk. It delivers a rich, smooth flavor suitable for morning routines. 8 minEasySpanishVegetarian Cafe Cubano A traditional Cuban espresso brewed with a rich, thick sugar foam known as espumita. It delivers a sweet, intense flavor profile with a velvety texture. 13 minEasyCubanVegan Cinnamon Brown Sugar Shaken Espresso A coffeehouse-inspired iced shaken espresso sweetened with cinnamon-brown sugar syrup and topped with oat milk. Bold espresso, warm spice, and a frothy finish. 5 minEasyAmericanVegan Cortadito A traditional sweetened Cuban espresso cut with an equal part of warm, rich evaporated milk. 10 minEasyCubanVegetarian Iced Brown Sugar Oat Milk Shaken Espresso Shots of espresso shaken with brown sugar syrup and ice until frothy, then poured over oat milk for a creamy, barista-style iced coffee drink. 8 minEasyAmericanVegan Iced Einspanner Chilled espresso over ice, crowned with a thick, barely sweet cap of whipped cream, a cold reinvention of the classic Viennese coffee that Google Trends marked as peaking in summer 10 minEasyAustrianVegetarian

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