Cortadito
A traditional sweetened Cuban espresso cut with an equal part of warm, rich evaporated milk.
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Ingredients
- 1/4 cup dark roast espresso coffee grounds
- 1 cup water
- 2 tbsp granulated sugar
- 1/4 cup evaporated milk, warmed
Instructions
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1
Fill the bottom chamber of a stovetop espresso maker with 1 cup water up to the safety valve.
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2
Place 1/4 cup dark roast espresso coffee grounds into the filter basket, level gently without tamping, and screw the top chamber on tightly.
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3
Brew on the stovetop over medium heat until espresso fills the upper chamber.
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4
Place 2 tbsp granulated sugar into a heat-safe measuring cup and add the first teaspoon of brewed espresso.
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5
Vigorously whisk the sugar and espresso drops for 1 to 2 minutes until a pale sugar paste forms.
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6
Pour the remaining brewed espresso into the sugar paste and stir gently to combine.
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7
Divide the sweetened espresso into cups and top each with 1/4 cup warmed evaporated milk.
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