Tostones
Crispy twice-fried green plantains flattened into thick disks and seasoned with garlic salt.
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Ingredients
- 2 green plantains, thick sliced
- 1 cup vegetable oil
- 1/2 tsp garlic salt
- 2 lime wedges
Instructions
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1
Heat 1 cup vegetable oil in a heavy skillet over medium heat to 350 degrees Fahrenheit.
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2
Add 2 thick sliced green plantains and fry for 3 to 4 minutes per side until light golden but tender.
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3
Transfer plantains to paper towels and flatten each piece into a disk using a wooden press.
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4
Return flattened plantains to hot oil and fry for 2 to 3 minutes until deep golden and crispy.
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5
Drain on paper towels, sprinkle with 1/2 tsp garlic salt, and serve warm with 2 lime wedges.
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