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Platanos Maduros

Sweet ripe plantains fried until soft, golden, and gently caramelized around the edges.

15 minEasyServes 4210 cal/serving

CubanSideStovetopVeganVegetarianPescatarianHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

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Ingredients

  • 4 ripe plantains, sliced
  • 1/4 cup canola oil
  • 1/4 tsp fine sea salt

Instructions

  1. 1

    Heat 1/4 cup canola oil in a large skillet over medium-low heat.

  2. 2

    Add 4 sliced ripe plantains to the skillet in a single layer.

  3. 3

    Fry for 4 to 5 minutes per side until dark golden brown and tender.

  4. 4

    Transfer to paper towels to drain and sprinkle with 1/4 tsp fine sea salt.

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Questions

What is Platanos Maduros?

Sweet ripe plantains fried until soft, golden, and gently caramelized around the edges. This reference files it under Cuban side: made on the stovetop, rated easy and about 15 minutes start to finish.

How do I know when Platanos Maduros is done?

Go by the cues in the method rather than the clock. Step 3: cook until dark golden brown and tender.

How many calories are in Platanos Maduros?

One serving (the recipe makes 4) is about 210 calories, with 1 g protein, 35 g carbohydrate and 9 g fat, plus 3 g fiber and 150 mg sodium. The figures are estimates computed from the ingredient list.

How long does Platanos Maduros keep?

Refrigerate what is left of Platanos Maduros within two hours and eat it within three days. Reheat gently on the stovetop.

Can I halve or double Platanos Maduros?

Yes. As written it serves 4. Halved, the plantains drops from 4 to 2; doubled, it is 8. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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