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Plantains recipes

12 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

Alloco (Fried Plantain with Pepper Dip) A beloved Ivorian street food of thick-cut ripe plantain slices fried golden and caramelized, served alongside a bright, spicy tomato and onion dipping sauce. The sweetness of the 35 minEasyWest AfricanVegan Cuban Tostones with Garlic Mojo Crispy, twice-fried green plantain discs served with a tangy garlic mojo sauce. This classic Cuban appetizer is perfect for dipping and sharing. 35 minEasyCubanVegan Dulce de Platano Caramelized sweet plantain slices with warm cinnamon and vanilla, a beloved Dominican dessert that is naturally sweet and comforting. 30 minEasyDominicanVegetarian Fried Sweet Plantains Caramelized sweet plantain slices pan-fried until golden and tender. Use fully ripe, black-skinned plantains for the best sweetness. 15 minEasyCaribbeanVegan Jamaican Fried Plantains Golden, crispy fried plantain slices with a tender interior, served as a beloved side dish or snack with a sprinkle of salt and lime. 25 minEasyJamaicanVegetarian Jibaritos Puerto Rican fried plantain sandwiches filled with savory meat, lettuce, tomato, and mayo, a beloved street food with crispy golden exteriors and tender, creamy interiors. 45 minMediumPuerto Rican Kelewele (Spiced Fried Plantains) A beloved Ghanaian street food of ripe plantains seasoned with ginger, cayenne, and spices, then fried until caramelized and crispy on the outside with a sweet, tender center. 30 minEasyWest AfricanVegan Mangu with Eggs and Salami The Dominican Republic's most beloved breakfast: silky mashed green plantains topped with sauteed red onions in vinegar, alongside fried eggs and crispy fried salami. 45 minEasyDominican Mofongo Puertorriqueno Mashed plantains with garlic, olive oil, and rendered pork cracklings, formed into a dome and served with a rich savory broth, a classic Puerto Rican staple with crispy and creamy 50 minMediumPuerto Rican Mofongo with Garlic Shrimp Twice-fried green plantains mashed with garlic and chicharrones form a savory bowl, then crowned with garlicky sauteed shrimp in a rich butter-wine sauce. 60 minMediumPuerto RicanPescatarian Plantain and Black Bean Bowl Sweet caramelized ripe plantains nestle alongside spiced black beans and fluffy white rice in this satisfying Cuban-inspired bowl. Topped with fresh avocado and a squeeze of lime, 45 minEasyCubanVegan Plantain Fritters Golden crispy fritters made from ripe plantains and spiced with Caribbean seasonings, perfect as an appetizer or snack. 25 minEasyCaribbeanVegetarian

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