Jibaritos

Name: Jibaritos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 6 green plantains, peeled, sliced; 3 cups vegetable oil; 1 lb cooked shredded chicken or beef; 4 tbsp mayonnaise; 2 cups lettuce, shredded; 1 tomato, sliced; 1/2 tsp salt; 1/2 tsp garlic salt

Puerto Rican fried plantain sandwiches filled with savory meat, lettuce, tomato, and mayo, a beloved street food with crispy golden exteriors and tender, creamy interiors.

45 minMediumServes 4480 cal/serving

Puerto RicanLunchStovetopStandard

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Ingredients

6 green plantains, peeled, sliced
3 cups vegetable oil
1 lb cooked shredded chicken or beef
4 tbsp mayonnaise
2 cups lettuce, shredded
1 tomato, sliced
1/2 tsp salt
1/2 tsp garlic salt

Instructions

1

Heat 3 cups vegetable oil in a deep pot or skillet to 350 degrees F.
2

Fry 6 peeled, sliced green plantains in batches 3-4 minutes per side until golden. Remove and drain.
3

While warm, flatten each using a tostonera or cup to 1/4-inch thick.
4

Season with 1/2 tsp salt and 1/2 tsp garlic salt.
5

Spread 4 tbsp mayonnaise on one slice.
6

Layer 1 lb cooked shredded chicken or beef, 2 cups shredded lettuce, 1 sliced tomato.
7

Top with another plantain slice to create a sandwich.
8

Serve immediately while warm and crispy.

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Questions

What is Jibaritos?

Puerto Rican fried plantain sandwiches filled with savory meat, lettuce, tomato, and mayo, a beloved street food with crispy golden exteriors and tender, creamy interiors. This reference files it under Puerto Rican lunch: made on the stovetop, rated medium and about 45 minutes start to finish.

How hot should the oil be for Jibaritos?

For Jibaritos, the frying oil is held at 350 F (about 175 C) in step 1. Hotter scorches the outside before the inside cooks, and cooler turns it greasy.

Does Jibaritos contain eggs?

Yes: 4 tbsp mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Jibaritos?

One serving (the recipe makes 4) is about 480 calories, with 18 g protein, 52 g carbohydrate and 21 g fat, plus 3 g fiber and 680 mg sodium.

Can I freeze Jibaritos?

It is not a good candidate. Refrigerate what is left of Jibaritos within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

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