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Puerto Rican recipes

19 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

Alcapurrias Crispy Puerto Rican fritters made with a green banana and yautía dough, stuffed with seasoned ground beef. 65 minMediumPuerto Rican Alcapurrias de Yuca Crispy golden cassava fritters stuffed with a savory Puerto Rican ground beef picadillo filling. 50 minMediumPuerto Rican Arroz Amarillo Puerto Rican yellow rice infused with sofrito and turmeric, a fragrant and golden side dish that pairs with almost any protein. 35 minEasyPuerto RicanVegetarian Arroz con Gandules Puerto Rico's national rice dish: long-grain rice simmered with pigeon peas, sofrito, sazon, and olives in a richly seasoned one-pot preparation that is savory and deeply satisfyin 50 minMediumPuerto RicanVegan Carne Guisada Puerto Rican stewed beef with potatoes, tomatoes, and olives in a rich gravy, a comfort food classic with fork-tender meat and savory sauce perfect over rice. 105 minMediumPuerto Rican Coquito A rich and creamy Puerto Rican coconut cocktail blended with condensed milk, aromatic cinnamon, and smooth white rum. 10 minEasyPuerto RicanVegetarian Empanadas Puertorriquenas Fried hand pies with seasoned beef and potato filling, golden and crispy on the outside with savory meat filling inside. A Puerto Rican favorite and popular street food. 75 minMediumPuerto Rican Frijoles Puertorriquenos Puerto Rican stewed beans with sofrito, tomatoes, and ham in a savory broth, a classic side dish with rich flavors that complements nearly every meal. 60 minEasyPuerto Rican Jibaritos Puerto Rican fried plantain sandwiches filled with savory meat, lettuce, tomato, and mayo, a beloved street food with crispy golden exteriors and tender, creamy interiors. 45 minMediumPuerto Rican Mallorcas Rich and soft sweet yeast rolls spiraled into coils and dusted generously with powdered sugar. Serve warm with butter or hot coffee for breakfast. 49 minMediumPuerto RicanVegetarian Mofongo Puertorriqueno Mashed plantains with garlic, olive oil, and rendered pork cracklings, formed into a dome and served with a rich savory broth, a classic Puerto Rican staple with crispy and creamy 50 minMediumPuerto Rican Mofongo with Garlic Shrimp Twice-fried green plantains mashed with garlic and chicharrones form a savory bowl, then crowned with garlicky sauteed shrimp in a rich butter-wine sauce. 60 minMediumPuerto RicanPescatarian Pasteles Savory Puerto Rican steamed parcels wrapped in plantain and yuca dough filled with seasoned pork and olives. A labor-intensive holiday classic with layers of flavor and texture tha 105 minHardPuerto Rican Pernil Puertorriqueno A magnificent garlic-studded roasted pork leg with crispy skin and tender meat, the centerpiece of Puerto Rican celebrations and holidays. The skin crackles and sizzles while the m 510 minMediumPuerto Rican Puerto Rican Potato Salad A creamy and slightly sweet potato salad prepared with tender potatoes, hard-boiled eggs, crisp apple, and diced pimientos. It is a traditional staple for family gatherings and hol 40 minEasyPuerto RicanVegetarian Rabo Encendido Oxtail stewed with tomatoes, peppers, and olives in a savory gravy, a rich Puerto Rican comfort dish with fall-apart-tender meat and bold, complex flavors. 200 minMediumPuerto Rican Sofrito The aromatic flavor base of Caribbean and Latin cooking, blending bell peppers, onion, garlic, cilantro, and culantro into a vibrant, herbaceous paste. Freeze in ice-cube trays for 15 minEasyPuerto RicanVegan Sorullos Golden cornmeal fritters with a crispy exterior and soft, creamy interior. A classic Puerto Rican appetizer or breakfast side dish traditionally served with cheese and mojo sauce. 35 minMediumPuerto RicanVegetarian Tembleque A traditional Puerto Rican coconut pudding set in molds. It has a delicate tremble, smooth texture, and a aromatic dusting of ground cinnamon. 20 minEasyPuerto RicanVegan

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