Kintsay and Tomato Relish

Name: Kintsay and Tomato Relish
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 4 Roma tomatoes, diced; 1/2 cup Chinese celery, chopped; 1/2 cup red onion, diced; 2 tbsp cane vinegar; 1/2 tsp salt; 1/4 tsp ground black pepper

A fresh, tangy Filipino side dish of juicy diced tomatoes, crisp Chinese celery, and sharp red onion dressed simply with cane vinegar.

10 minEasyServes 425 cal/serving

FilipinoSideNo-CookVeganVegetarianPescatarianLow CarbKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumLow-SugarPork-FreeCorn-Free

Ingredients

4 Roma tomatoes, diced
1/2 cup Chinese celery, chopped
1/2 cup red onion, diced
2 tbsp cane vinegar
1/2 tsp salt
1/4 tsp ground black pepper

Instructions

1

In a medium bowl, combine 4 diced Roma tomatoes, 1/2 cup chopped Chinese celery, and 1/2 cup diced red onion.
2

Add 2 tbsp cane vinegar, 1/2 tsp salt, and 1/4 tsp ground black pepper.
3

Toss gently to mix all ingredients thoroughly.
4

Let sit for 10 minutes before serving to allow flavors to meld.

Questions

How long does Kintsay and Tomato Relish keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Kintsay and Tomato Relish?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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