Textual Chef Textual Chef

Kintsay and Tomato Relish

A fresh, tangy Filipino side dish of juicy diced tomatoes, crisp Chinese celery, and sharp red onion dressed simply with cane vinegar.

10 minEasyServes 425 cal/serving

FilipinoSideNo-CookVeganVegetarianPescatarianLow CarbKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumLow-SugarPork-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 4 Roma tomatoes, diced
  • 1/2 cup Chinese celery, chopped
  • 1/2 cup red onion, diced
  • 2 tbsp cane vinegar
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Instructions

  1. 1

    In a medium bowl, combine 4 diced Roma tomatoes, 1/2 cup chopped Chinese celery, and 1/2 cup diced red onion.

  2. 2

    Add 2 tbsp cane vinegar, 1/2 tsp salt, and 1/4 tsp ground black pepper.

  3. 3

    Toss gently to mix all ingredients thoroughly.

  4. 4

    Let sit for 10 minutes before serving to allow flavors to meld.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Kintsay and Tomato Relish?

A fresh, tangy Filipino side dish of juicy diced tomatoes, crisp Chinese celery, and sharp red onion dressed simply with cane vinegar. This reference files it under Filipino side: made without cooking, rated easy and about 10 minutes start to finish.

Is Kintsay and Tomato Relish keto-friendly?

A serving of Kintsay and Tomato Relish carries 5 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 25 percent of the budget; against a moderate 100 g low-carb day it is 5 percent.

How many calories are in Kintsay and Tomato Relish?

One serving (the recipe makes 4) is about 25 calories, with 1 g protein, 5 g carbohydrate and 0 g fat, plus 1 g fiber and 200 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Kintsay and Tomato Relish?

It is not a good candidate. Refrigerate what is left of Kintsay and Tomato Relish within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Kintsay and Tomato Relish?

Yes. As written it serves 4. Halved, the tomatoes drops from 4 to 2; doubled, it is 8. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Filipino entries

All Filipino recipes · All Side recipes · All Tomato recipes