Kozlenmis Biber Salatasi

Name: Kozlenmis Biber Salatasi
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 red bell peppers, halved; 3 tbsp extra virgin olive oil; 2 garlic cloves, minced; 2 tbsp fresh lemon juice; 1 tbsp pomegranate molasses; 1/4 cup fresh flat-leaf parsley, chopped; 1/2 tsp fine sea salt

A Turkish roasted red pepper salad tossed with garlic, olive oil, pomegranate molasses, and fresh parsley. Serves as a smoky and tangy meze component.

27 minEasyServes 4110 cal/serving

TurkishSaladOvenVegetarianVeganMediterraneanLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

4 red bell peppers, halved
3 tbsp extra virgin olive oil
2 garlic cloves, minced
2 tbsp fresh lemon juice
1 tbsp pomegranate molasses
1/4 cup fresh flat-leaf parsley, chopped
1/2 tsp fine sea salt

Instructions

1

Preheat the oven broiler to high and line a baking sheet with foil.
2

Place 4 halved red bell peppers cut-side down on the baking sheet and broil for 10 to 12 minutes until skins are charred.
3

Transfer red bell peppers to a bowl, cover tightly, and steam for 10 minutes.
4

Peel skins, remove seeds, and slice red bell peppers into thin strips.
5

Whisk together 3 tbsp extra virgin olive oil, 2 minced garlic cloves, 2 tbsp fresh lemon juice, 1 tbsp pomegranate molasses, and 1/2 tsp fine sea salt in a medium bowl.
6

Toss sliced red bell peppers and 1/4 cup chopped fresh flat-leaf parsley with the dressing until well coated.

Questions

How long does Kozlenmis Biber Salatasi keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Kozlenmis Biber Salatasi?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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