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Kozlenmis Biber Salatasi

A Turkish roasted red pepper salad tossed with garlic, olive oil, pomegranate molasses, and fresh parsley. Serves as a smoky and tangy meze component.

27 minEasyServes 4110 cal/serving

TurkishSaladOvenVegetarianVeganMediterraneanLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 4 red bell peppers, halved
  • 3 tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • 2 tbsp fresh lemon juice
  • 1 tbsp pomegranate molasses
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1/2 tsp fine sea salt

Instructions

  1. 1

    Preheat the oven broiler to high and line a baking sheet with foil.

  2. 2

    Place 4 halved red bell peppers cut-side down on the baking sheet and broil for 10 to 12 minutes until skins are charred.

  3. 3

    Transfer red bell peppers to a bowl, cover tightly, and steam for 10 minutes.

  4. 4

    Peel skins, remove seeds, and slice red bell peppers into thin strips.

  5. 5

    Whisk together 3 tbsp extra virgin olive oil, 2 minced garlic cloves, 2 tbsp fresh lemon juice, 1 tbsp pomegranate molasses, and 1/2 tsp fine sea salt in a medium bowl.

  6. 6

    Toss sliced red bell peppers and 1/4 cup chopped fresh flat-leaf parsley with the dressing until well coated.

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Questions

What is Kozlenmis Biber Salatasi?

A Turkish roasted red pepper salad tossed with garlic, olive oil, pomegranate molasses, and fresh parsley. Serves as a smoky and tangy meze component. This reference files it under Turkish salad: made in the oven, rated easy and about 27 minutes start to finish.

How much time should I plan for Kozlenmis Biber Salatasi?

As written, 27 minutes: 15 of prep and 12 of cooking. The longest single stretch is step 2 (12 minutes): "Place 4 halved red bell peppers cut-side down on the baking sheet and broil for 10 to 12 minutes until skins are charred."

Is there a substitute for pomegranate molasses in Kozlenmis Biber Salatasi?

The entry for Kozlenmis Biber Salatasi calls for 1 tbsp pomegranate molasses. In its place: Reduce pomegranate or cranberry juice with a little sugar and lemon to a syrup, or use balsamic glaze with a squeeze of lemon.

How many calories are in Kozlenmis Biber Salatasi?

One serving (the recipe makes 4) is about 110 calories, with 2 g protein, 9 g carbohydrate and 8 g fat, plus 2 g fiber and 300 mg sodium. The figures are estimates computed from the ingredient list.

How long does Kozlenmis Biber Salatasi keep?

Dressed, it is best the day it is made, so keep the dressing apart and toss Kozlenmis Biber Salatasi just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

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