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Mantar Çorbası

A comforting Turkish mushroom soup enriched with a buttery roux and milk, finished with fresh chopped dill.

40 minEasyServes 4210 cal/serving

TurkishSoupStovetopVegetarianLow CarbNut-FreeEgg-FreeSoy-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 1 lb button mushrooms, finely chopped
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 tbsp all-purpose flour
  • 2 garlic cloves, minced
  • 3 cups vegetable broth
  • 1 cup whole milk
  • 1 tsp salt
  • 1/2 tsp black pepper, ground
  • 2 tbsp fresh dill, chopped

Instructions

  1. 1

    Heat 2 tbsp butter and 1 tbsp olive oil in a large pot over medium heat.

  2. 2

    Add 2 minced garlic cloves and 1 lb finely chopped button mushrooms, sauteing until liquid evaporates.

  3. 3

    Sprinkle in 3 tbsp all-purpose flour and cook for two minutes while stirring constantly.

  4. 4

    Gradually whisk in 3 cups vegetable broth and 1 cup whole milk to prevent lumps.

  5. 5

    Add 1 tsp salt and 1/2 tsp ground black pepper, simmering until thickened.

  6. 6

    Stir in 2 tbsp chopped fresh dill before serving warm.

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Questions

What is Mantar Çorbası?

A comforting Turkish mushroom soup enriched with a buttery roux and milk, finished with fresh chopped dill. This reference files it under Turkish soup: made on the stovetop, rated easy and about 40 minutes start to finish.

Can I make Mantar Çorbası dairy-free?

Yes. The dairy in Mantar Çorbası is 2 tbsp butter, 1 cup whole milk. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the milk for unsweetened oat or soy milk. The richness shifts slightly, but the method does not change.

Can I make Mantar Çorbası gluten-free?

Yes. The gluten in Mantar Çorbası is 3 tbsp all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How many carbs are in Mantar Çorbası?

One serving (the recipe makes 4) has 16 g of carbohydrate in about 210 calories, with 6 g protein and 14 g fat, plus 2 g fiber and 580 mg sodium. The figures are estimates computed from the ingredient list.

How long does Mantar Çorbası keep?

Refrigerate Mantar Çorbası for up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it. If you plan to freeze it, stir the dairy in when reheating rather than before freezing; cream and milk split in the freezer.

Serve it with

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