Labneh Salad
A refreshing dish featuring creamy strained yogurt layered with diced cucumbers, tomatoes, fresh mint, and za'atar.
Ingredients
- 1 cup labneh
- 1 English cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp za'atar spice blend
- 1/2 tsp kosher salt
Instructions
-
1
Spread 1 cup labneh over the bottom of a shallow serving dish.
-
2
In a medium bowl, toss 1 diced English cucumber, 1 cup halved cherry tomatoes, 1/4 cup chopped fresh mint leaves, and 1/2 tsp kosher salt.
-
3
Spoon the vegetable mixture over the spread labneh.
-
4
Drizzle with 2 tbsp extra virgin olive oil and sprinkle 1 tsp za'atar spice blend evenly on top.