Loaded Waffle Fries

Name: Loaded Waffle Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs russet potatoes, cut into waffle fries; 4 cups vegetable oil (for frying); 1 tsp salt; 1/4 tsp black pepper; 1 cup sharp cheddar cheese (shredded); 4 slices bacon (cooked and crumbled); 1/2 cup sour cream; 4 tbsp green onions, sliced

Restaurant-style crispy waffle fries piled high with melted cheese, bacon, sour cream, and green onions for an indulgent side dish.

30 minEasyServes 4480 cal/serving

AmericanSideStovetopStandard

Ingredients

2 lbs russet potatoes, cut into waffle fries
4 cups vegetable oil (for frying)
1 tsp salt
1/4 tsp black pepper
1 cup sharp cheddar cheese (shredded)
4 slices bacon (cooked and crumbled)
1/2 cup sour cream
4 tbsp green onions, sliced

Instructions

1

Cut 2 lbs russet potatoes cut into waffle fries using a waffle fry cutter. Place in a bowl of cold water to soak for at least 30 minutes to remove excess starch.
2

Heat 4 cups vegetable oil (for frying) to 375°F (190°C) in a deep skillet, Dutch oven, or deep fryer.
3

Pat potatoes dry thoroughly with paper towels.
4

Working in batches to avoid crowding, fry potatoes for 3-4 minutes until golden and crispy. Do not overcrowd the oil.
5

Remove potatoes with a slotted spoon and drain on paper towels. Season immediately with 1 tsp salt and 1/4 tsp black pepper.
6

Transfer the crispy potatoes to a serving platter or baking sheet.
7

Sprinkle 1 cup sharp cheddar cheese (shredded) evenly over the hot potatoes while they are still hot, allowing the cheese to melt.
8

Top with 4 slices bacon (cooked and crumbled), dollops of 1/2 cup sour cream, and 4 tbsp sliced green onions.
9

Serve immediately while hot and crispy.

Questions

Can I make Loaded Waffle Fries dairy-free?

Yes. The dairy in this entry is 1 cup sharp cheddar cheese (shredded), 1/2 cup sour cream. Swap the cheese for a plant-based melting cheese (expect a milder flavor); the sour cream for thick coconut yogurt with a squeeze of lemon. The richness shifts slightly, but the method does not change.

How long does Loaded Waffle Fries keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Loaded Waffle Fries?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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