Loaded Waffle Fries

Name: Loaded Waffle Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs russet potatoes, cut into waffle fries; 4 cups vegetable oil (for frying); 1 tsp salt; 1/4 tsp black pepper; 1 cup sharp cheddar cheese (shredded); 4 slices bacon (cooked and crumbled); 1/2 cup sour cream; 4 tbsp green onions, sliced

Restaurant-style crispy waffle fries piled high with melted cheese, bacon, sour cream, and green onions for an indulgent side dish.

30 minEasyServes 4480 cal/serving

AmericanSideStovetopStandard

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Ingredients

2 lbs russet potatoes, cut into waffle fries
4 cups vegetable oil (for frying)
1 tsp salt
1/4 tsp black pepper
1 cup sharp cheddar cheese (shredded)
4 slices bacon (cooked and crumbled)
1/2 cup sour cream
4 tbsp green onions, sliced

Instructions

1

Cut 2 lbs russet potatoes cut into waffle fries using a waffle fry cutter. Place in a bowl of cold water to soak for at least 30 minutes to remove excess starch.
2

Heat 4 cups vegetable oil (for frying) to 375°F (190°C) in a deep skillet, Dutch oven, or deep fryer.
3

Pat potatoes dry thoroughly with paper towels.
4

Working in batches to avoid crowding, fry potatoes for 3-4 minutes until golden and crispy. Do not overcrowd the oil.
5

Remove potatoes with a slotted spoon and drain on paper towels. Season immediately with 1 tsp salt and 1/4 tsp black pepper.
6

Transfer the crispy potatoes to a serving platter or baking sheet.
7

Sprinkle 1 cup sharp cheddar cheese (shredded) evenly over the hot potatoes while they are still hot, allowing the cheese to melt.
8

Top with 4 slices bacon (cooked and crumbled), dollops of 1/2 cup sour cream, and 4 tbsp sliced green onions.
9

Serve immediately while hot and crispy.

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Questions

How long does Loaded Waffle Fries take?

As written, 30 minutes: 10 of prep and 20 of cooking. The longest single stretch is the hands-off wait in step 1, 30 minutes.

What temperature do I cook Loaded Waffle Fries at?

For Loaded Waffle Fries, the oven is set to 375 F (about 190 C) in step 2.

Why pat it dry first in Loaded Waffle Fries?

Step 3 reads: "Pat potatoes dry thoroughly with paper towels." Surface water has to boil off before anything can brown. Drying at step 3 means the food sears in the first minute instead of steaming.

Is there a substitute for sour cream in Loaded Waffle Fries?

The entry for Loaded Waffle Fries calls for 1/2 cup sour cream. In its place: Full-fat plain Greek yogurt, measure for measure. In hot sauces, add it off the heat.

Can I use turkey bacon instead of bacon in Loaded Waffle Fries?

Yes. Turkey bacon renders almost no fat, so add a tablespoon of oil wherever the method counts on the drippings. As written, the entry for Loaded Waffle Fries uses 4 slices bacon (cooked and crumbled).

Can I start Loaded Waffle Fries the day before?

Yes. Step 1 is a built-in pause of 30 minutes: "Place in a bowl of cold water to soak for at least 30 minutes to remove excess starch." Do everything up to that point ahead of time and pick up at step 2 when you are ready to finish.

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