Textual Chef

Mango Pineapple Smoothie

A bright, tropical blender smoothie made with frozen mango and pineapple, banana for creaminess, and coconut milk for a lush, dairy-free drink with natural sweetness.

7 minEasyServes 2190 cal/serving

AmericanNon-Alcoholic DrinkBlenderVeganVegetarianGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-Free

Ingredients

  • 2 cups frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 1 ripe banana, sliced and frozen
  • 1 cup coconut milk (canned, full-fat or light)
  • 2 tsp fresh lime juice

Instructions

  1. 1

    Add 2 cups frozen mango chunks, 1 cup frozen pineapple chunks, 1 sliced and frozen ripe banana, 1 cup coconut milk (canned, full-fat or light), and 2 tsp fresh lime juice to a blender.

  2. 2

    Blend on high speed until completely smooth and creamy, about 60 to 90 seconds. If the smoothie is too thick, add a splash more coconut milk or water.

  3. 3

    Taste and add more lime juice for brightness if desired.

  4. 4

    Pour into two glasses and serve immediately.

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