Mango Pineapple Smoothie

Name: Mango Pineapple Smoothie
Prep time: 7 min
Total time: 7 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups frozen mango chunks; 1 cup frozen pineapple chunks; 1 ripe banana, sliced and frozen; 1 cup coconut milk (canned, full-fat or light); 2 tsp fresh lime juice

A bright, tropical blender smoothie made with frozen mango and pineapple, banana for creaminess, and coconut milk for a lush, dairy-free drink with natural sweetness.

7 minEasyServes 2190 cal/serving

AmericanNon-Alcoholic DrinkBlenderVeganVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

2 cups frozen mango chunks
1 cup frozen pineapple chunks
1 ripe banana, sliced and frozen
1 cup coconut milk (canned, full-fat or light)
2 tsp fresh lime juice

Instructions

1

Add 2 cups frozen mango chunks, 1 cup frozen pineapple chunks, 1 sliced and frozen ripe banana, 1 cup coconut milk (canned, full-fat or light), and 2 tsp fresh lime juice to a blender.
2

Blend on high speed until completely smooth and creamy, about 60 to 90 seconds. If the smoothie is too thick, add a splash more coconut milk or water.
3

Taste and add more lime juice for brightness if desired.
4

Pour into two glasses and serve immediately.

Questions

Can I halve or double Mango Pineapple Smoothie?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

Vegan Strawberry Coconut Chia Pudding dessert
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Air Fryer Keto Bacon-Wrapped Chicken Bites starter

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