Pastel Tutup
An Indonesian comfort casserole featuring a savory chicken and vegetable filling baked under a golden crust of mashed potatoes.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled
- 2 tbsp unsalted butter
- 1/2 tsp ground nutmeg
- 1 tsp salt
- 4 shallots, minced
- 4 garlic cloves, minced
- 1 lb ground chicken
- 1 cup carrots, small diced
- 1/2 cup frozen green peas, thawed
- 2 oz cellophane noodles, soaked, cut
- 1/2 cup chicken broth
- 1/2 tsp ground white pepper
- 1 egg, beaten
Instructions
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1
Boil 2 lbs peeled Yukon Gold potatoes in salted water for 15 minutes until tender, then drain and mash.
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2
Mix mashed potatoes with 2 tbsp unsalted butter, 1/2 tsp ground nutmeg, and half of the 1 tsp salt until smooth.
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3
Heat oil in a skillet, add 4 minced shallots and 4 minced garlic cloves, and saute for 2 minutes until fragrant.
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4
Add 1 lb ground chicken, cook until browned and internal temperature reaches 165 F, then stir in 1 cup small diced carrots, 1/2 cup thawed frozen green peas, 2 oz soaked, cut cellophane noodles, 1/2 cup chicken broth, remaining 1 tsp salt, and 1/2 tsp ground white pepper until liquid reduces.
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5
Transfer filling to a baking dish, cover with mashed potatoes, brush with 1 beaten egg, and bake at 375 F for 25 minutes until golden brown.