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Paleo Cobb Lettuce Wrap with Chicken

All the classic Cobb salad flavors - chicken, bacon, hard-boiled egg, avocado, and tomato - wrapped in crisp butter lettuce leaves instead of a tortilla.

20 minEasyServes 2380 cal/serving

AmericanLunchNo-CookPaleoHigh ProteinLow CarbGluten-FreeDairy-FreeLow-SodiumAlcohol-FreeCorn-Free

Ingredients

  • 8 leaves butter lettuce, leaves separated
  • 8 oz cooked chicken breast, sliced or shredded
  • 4 strips cooked bacon, crumbled
  • 2 hard-boiled eggs, sliced
  • 1 ripe avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 2 tsp fresh lemon juice
  • 2 tsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper, freshly ground

Instructions

  1. 1

    Arrange 8 leaves leaves separated butter lettuce on a flat surface or serving platter.

  2. 2

    Divide 8 oz sliced or shredded cooked chicken breast evenly among the lettuce leaves.

  3. 3

    Top with 2 sliced hard-boiled eggs, 1 sliced ripe avocado, 1/2 cup halved cherry tomatoes, and 4 strips crumbled cooked bacon.

  4. 4

    Whisk together 2 tsp fresh lemon juice and 2 tsp extra-virgin olive oil in a small bowl. Season with 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper.

  5. 5

    Drizzle the dressing over the filled wraps and serve.

Questions

How long does Paleo Cobb Lettuce Wrap with Chicken keep?

Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double Paleo Cobb Lettuce Wrap with Chicken?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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