Pan Con Tomate
Toasted rustic bread rubbed with raw garlic, topped with juicy grated tomatoes, and finished with olive oil and sea salt.
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Ingredients
- 4 slices crusty rustic bread, sliced
- 1 garlic clove, peeled
- 2 ripe tomatoes, grated
- 2 tbsp extra-virgin olive oil
- 1/2 tsp flaky sea salt
Instructions
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1
Toast the 4 slices sliced crusty rustic bread in an oven until deeply golden and crisp.
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2
Rub the top surface of each warm slice with the cut side of the 1 peeled garlic clove.
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3
Spoon the fresh 2 grated ripe tomatoes evenly across each slice.
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4
Drizzle liberally with 2 tbsp extra-virgin olive oil and sprinkle with 1/2 tsp flaky sea salt before serving.
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