Panellets

Name: Panellets
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2 cups almond flour; 2/3 cup granulated sugar; 1/4 cup sweet potato, mashed; 1 tsp lemon zest, grated; 1 egg, beaten; 1 cup pine nuts

These classic Catalan sweets feature tender almond dough flavored with lemon zest and sweet potato, rolled in crunchy pine nuts. Baked until lightly golden, they offer a delicate chewy texture with rich nutty flavor.

35 minEasyServes 6280 cal/serving

SpanishDessertOvenVegetarianMediterraneanHalal-friendlyGluten-FreeDairy-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

2 cups almond flour
2/3 cup granulated sugar
1/4 cup sweet potato, mashed
1 tsp lemon zest, grated
1 egg, beaten
1 cup pine nuts

Instructions

1

Preheat oven to 390F (200C) and line a baking sheet with parchment paper.
2

In a mixing bowl, combine 2 cups almond flour, 2/3 cup granulated sugar, 1/4 cup mashed sweet potato, and 1 tsp grated lemon zest until a firm dough forms.
3

Shape the dough into small, bite-sized balls using your hands.
4

Coat each ball with 1 beaten egg, then roll in 1 cup pine nuts so they stick to the surface.
5

Place on the prepared baking sheet and bake for 10 to 12 minutes until golden brown.

Questions

How long does Panellets keep?

Store it airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

Can I halve or double Panellets?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

Cafe con Leche drink
Red Wine Sangria drink
Salted Honeydew Sea Salt Cream Tea drink

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