Textual Chef Textual Chef

Panellets

These classic Catalan sweets feature tender almond dough flavored with lemon zest and sweet potato, rolled in crunchy pine nuts. Baked until lightly golden, they offer a delicate chewy texture with rich nutty flavor.

35 minEasyServes 6280 cal/serving

SpanishDessertOvenVegetarianMediterraneanHalal-friendlyGluten-FreeDairy-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 2 cups almond flour
  • 2/3 cup granulated sugar
  • 1/4 cup sweet potato, mashed
  • 1 tsp lemon zest, grated
  • 1 egg, beaten
  • 1 cup pine nuts

Instructions

  1. 1

    Preheat oven to 390F (200C) and line a baking sheet with parchment paper.

  2. 2

    In a mixing bowl, combine 2 cups almond flour, 2/3 cup granulated sugar, 1/4 cup mashed sweet potato, and 1 tsp grated lemon zest until a firm dough forms.

  3. 3

    Shape the dough into small, bite-sized balls using your hands.

  4. 4

    Coat each ball with 1 beaten egg, then roll in 1 cup pine nuts so they stick to the surface.

  5. 5

    Place on the prepared baking sheet and bake for 10 to 12 minutes until golden brown.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Panellets?

These classic Catalan sweets feature tender almond dough flavored with lemon zest and sweet potato, rolled in crunchy pine nuts. Baked until lightly golden, they offer a delicate chewy texture with rich nutty flavor. This reference files it under Spanish dessert: made in the oven, rated easy and about 35 minutes start to finish.

What temperature do I cook Panellets at?

For Panellets, the oven is set to 390 F (about 200 C) in step 1. The longest stretch at that heat is 12 minutes, in step 5.

What can I use instead of almond flour in Panellets?

The entry for Panellets calls for 2 cups almond flour. In its place: Finely ground sunflower seeds work at the same weight for a nut-free version. Wheat flour is not a direct swap, because it absorbs far more liquid.

Does Panellets contain tree nuts?

Yes: 2 cups almond flour and 1 cup pine nuts. The full allergen list for this entry is eggs and tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Panellets?

One serving (the recipe makes 6) is about 280 calories, with 8 g protein, 22 g carbohydrate and 18 g fat, plus 4 g fiber and 20 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Panellets?

Yes. Store Panellets airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Spanish entries

All Spanish recipes · All Dessert recipes · All Almond Flour recipes