Rad Na
Thai gravy noodles with a silky cornstarch sauce. Soft egg noodles topped with a savory-sweet pork and gravy sauce. Comfort food at its finest.
Ingredients
- 1 lb egg noodles
- 1 lb ground pork
- 2 tbsp vegetable oil
- 6 garlic cloves, minced
- 4 cups chicken broth
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tsp brown sugar
- 1/4 cup cornstarch
- 1/2 cup water
- 2 tbsp fresh ginger, minced
- 1/4 cup fresh cilantro, chopped
- 2 stalks green onion, chopped
Instructions
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1
Cook 1 lb egg noodles according to package directions. Drain and divide among serving bowls.
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2
Heat 2 tbsp vegetable oil in a large pan over medium-high heat. Add 6 minced garlic cloves and 2 tbsp minced fresh ginger, stirring for about 1 minute until fragrant.
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3
Add 1 lb ground pork and cook, breaking it up as it cooks, for 5-6 minutes until no longer pink.
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4
Add 4 cups chicken broth, 1/4 cup soy sauce, 2 tbsp oyster sauce, and 2 tsp brown sugar. Bring to a simmer.
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5
In a small bowl, mix 1/4 cup cornstarch with 1/2 cup water until smooth. Slowly pour into the simmering sauce while stirring constantly until the sauce thickens, about 2-3 minutes.
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6
Taste and adjust seasoning as needed.
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7
Pour the gravy sauce over the noodles in the bowls.
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8
Garnish with 1/4 cup chopped fresh cilantro and 2 stalks chopped green onion. Serve immediately.