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Regina Biscuits

Crispy Italian sesame cookies with a tender interior and subtle lemon zest. These traditional Sicilian treats are coated in toasted sesame seeds for a distinctive nutty finish.

45 minMediumServes 24140 cal/serving

ItalianDessertOvenVegetarianLow CarbHalal-friendlyNut-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

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Ingredients

  • 3 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 cup unsalted butter, softened
  • 1 tsp lemon zest, grated
  • 2 egg, beaten
  • 1/4 cup whole milk
  • 1 cup raw sesame seeds

Instructions

  1. 1

    Preheat oven to 375 degrees F and line baking sheets with parchment paper.

  2. 2

    Whisk 3 cups all-purpose flour, 2/3 cup granulated sugar, and 2 tsp baking powder together in a large mixing bowl.

  3. 3

    Cut in 1/2 cup softened unsalted butter until mixture turns crumbly, then stir in 1 tsp grated lemon zest.

  4. 4

    Add 2 beaten egg and 1/4 cup whole milk, mixing until a smooth dough forms.

  5. 5

    Shape dough into finger-sized logs, dip lightly in water, and coat thoroughly in 1 cup raw sesame seeds.

  6. 6

    Arrange on baking sheets and bake for 20 minutes until golden brown and crisp.

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Questions

What is Regina Biscuits?

Crispy Italian sesame cookies with a tender interior and subtle lemon zest. These traditional Sicilian treats are coated in toasted sesame seeds for a distinctive nutty finish. This reference files it under Italian dessert: made in the oven, rated medium and about 45 minutes start to finish.

What oven temperature does Regina Biscuits need?

For Regina Biscuits, the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 20 minutes, in step 6.

Can I make Regina Biscuits gluten-free?

Yes. The gluten in Regina Biscuits is 3 cups all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

Is Regina Biscuits keto-friendly?

A serving of Regina Biscuits carries 18 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 90 percent of the budget; against a moderate 100 g low-carb day it is 18 percent.

How many carbs are in Regina Biscuits?

One serving (the recipe makes 24) has 18 g of carbohydrate in about 140 calories, with 3 g protein and 6 g fat, plus 1 g fiber and 55 mg sodium. The figures are estimates computed from the ingredient list.

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