Ricotta and Jam Toast
Crispy toasted crusty bread topped with creamy ricotta cheese, sweet fig jam, and fresh lemon zest.
Ingredients
- 4 slices crusty bread, thick-sliced
- 1 tbsp extra-virgin olive oil
- 1 cup whole-milk ricotta cheese
- 1/4 cup fig jam
- 1 tsp lemon zest, grated
- 1 pinch flaky sea salt
Instructions
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1
Heat 1 tbsp extra-virgin olive oil in a large skillet over medium heat.
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2
Add 4 slices thick-sliced crusty bread and toast for 2 to 3 minutes per side until golden brown and crispy.
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3
Spread 1 cup whole-milk ricotta cheese evenly across the top of each toasted slice.
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4
Spoon 1/4 cup fig jam over the ricotta layer.
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5
Garnish with 1 tsp grated lemon zest and a sprinkle of 1 pinch flaky sea salt before serving.