Roasted Peppers

Name: Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 4 red and yellow bell peppers, quartered; 2 tbsp extra-virgin olive oil; 2 garlic cloves, thinly sliced; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/2 tsp dried oregano; 1/4 cup fresh basil leaves, torn

Sweet bell peppers roasted with olive oil, garlic, and dried oregano until tender and caramelized. Finished with fresh basil for a classic Italian-style side dish.

40 minEasyServes 4110 cal/serving

Italian-AmericanSideOvenVegetarianVeganPescatarianMediterraneanWhole30High FiberLow CarbKetoPaleoHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumLow-SugarPork-FreeAlcohol-FreeCorn-Free

Ingredients

4 red and yellow bell peppers, quartered
2 tbsp extra-virgin olive oil
2 garlic cloves, thinly sliced
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 tsp dried oregano
1/4 cup fresh basil leaves, torn

Instructions

1

Preheat the oven to 425F and line a large baking sheet with parchment paper.
2

Toss 4 quartered red and yellow bell peppers with 2 tbsp extra-virgin olive oil, 2 thinly sliced garlic cloves, 1/2 tsp kosher salt, 1/4 tsp black pepper, and 1/2 tsp dried oregano directly on the baking sheet.
3

Spread the peppers into an even layer skin side down and roast for 25 to 30 minutes until soft and charred at the edges.
4

Remove from the oven and top with 1/4 cup torn fresh basil leaves before serving warm or at room temperature.

Questions

How long does Roasted Peppers keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Roasted Peppers?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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