Skioufikta Pasta Salad
A Cretan pasta salad featuring traditional rolled skioufikta noodles tossed with ripe tomatoes, crisp cucumbers, Kalamata olives, and crumbled feta cheese.
Ingredients
- 8 oz skioufikta pasta
- 2 cups cherry tomatoes, halved
- 1 cup English cucumber, diced
- 1/2 cup Kalamata olives, halved
- 1/2 cup red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 tsp salt
Instructions
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1
Bring a large pot of salted water to a boil, cook 8 oz skioufikta pasta according to package instructions until al dente, drain, and rinse under cold water.
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2
In a large bowl, whisk together 1/4 cup extra-virgin olive oil, 2 tbsp red wine vinegar, 1 tsp dried oregano, and 1/2 tsp salt.
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3
Add 2 cups halved cherry tomatoes, 1 cup diced English cucumber, 1/2 cup halved Kalamata olives, 1/2 cup thinly sliced red onion, and the cooled skioufikta pasta to the bowl with dressing and toss to coat.
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4
Gently fold in 1 cup crumbled feta cheese and serve.