Shepherd Salad
A crunchy Turkish salad featuring diced tomatoes, cucumbers, green peppers, and red onion tossed with olive oil and lemon juice.
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Ingredients
- 4 ripe tomatoes, finely diced
- 4 Persian cucumbers, finely diced
- 1 green bell pepper, finely diced
- 1/2 red onion, finely diced
- 1/2 cup fresh flat-leaf parsley, chopped
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1/2 tsp fine sea salt
Instructions
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1
Combine 4 finely diced ripe tomatoes, 4 finely diced Persian cucumbers, 1 finely diced green bell pepper, 1/2 finely diced red onion, and 1/2 cup chopped fresh flat-leaf parsley in a large bowl.
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2
Whisk 3 tbsp extra-virgin olive oil, 2 tbsp fresh lemon juice, and 1/2 tsp fine sea salt together in a small bowl.
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3
Pour the dressing over the vegetables, toss gently to coat, and serve immediately.
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