Zobo Drink
A tart and spiced West African beverage made from steeped hibiscus flowers, ginger, and fruit juices.
Ingredients
- 2 cups dried hibiscus flowers, rinsed
- 2 cups pineapple peels and core, chopped
- 2 tbsp fresh ginger, grated
- 1 tsp whole cloves, crushed
- 8 cups water
- 1/2 cup granulated sugar
- 1/2 cup fresh orange juice
Instructions
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1
In a large pot, combine 2 cups rinsed dried hibiscus flowers, 2 cups chopped pineapple peels and core, 2 tbsp grated fresh ginger, 1 tsp crushed whole cloves, and 8 cups water.
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2
Bring the liquid to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
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3
Remove from heat and allow the tea to steep and cool completely for 30 minutes.
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4
Strain the mixture through a fine-mesh sieve into a pitcher, pressing the solids to extract juice.
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5
Stir in 1/2 cup granulated sugar and 1/2 cup fresh orange juice until dissolved, then chill thoroughly before serving over ice.