Shorbat Addas

Name: Shorbat Addas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 tbsp olive oil; 1 yellow onion, diced; 2 carrots, chopped; 1 tsp ground cumin; 1 cup red lentils, rinsed; 4 cups vegetable broth; 1 tsp salt; 2 tbsp lemon juice

A comforting Middle Eastern red lentil soup infused with warm cumin, fresh garlic, and lemon juice. Smooth and velvety, it offers a nourishing meal served with lemon wedges.

40 minEasyServes 4230 cal/serving

Middle EasternSoupStovetop and BlenderVegetarianVeganMediterraneanHigh FiberGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

2 tbsp olive oil
1 yellow onion, diced
2 carrots, chopped
1 tsp ground cumin
1 cup red lentils, rinsed
4 cups vegetable broth
1 tsp salt
2 tbsp lemon juice

Instructions

1

Heat 2 tbsp olive oil in a large pot over medium heat.
2

Add 1 diced yellow onion and 2 chopped carrots, cooking for 5 minutes until softened.
3

Stir in 1 tsp ground cumin and cook for 1 minute until aromatic.
4

Add 1 cup rinsed red lentils, 4 cups vegetable broth, and 1 tsp salt.
5

Bring to a boil, then reduce heat to low and simmer covered for 20 minutes until red lentils break down.
6

Purée soup until smooth using a blender, then stir in 2 tbsp lemon juice before serving.

Questions

How long does Shorbat Addas keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Shorbat Addas?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

Serve it with

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