Simit

Name: Simit
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 2 tsp active dry yeast; 1.5 cups warm water; 1 tbsp granulated sugar; 4 cups bread flour; 1 tsp fine salt; 1/4 cup grape molasses; 1 cup sesame seeds, toasted

A traditional Turkish sesame-crusted circular bread featuring a crunchy outer layer and a soft, chewy interior.

50 minMediumServes 6310 cal/serving

Middle EasternBreakfastOvenVeganVegetarianHalal-friendlyDairy-FreeEgg-FreeNut-FreeSoy-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

2 tsp active dry yeast
1.5 cups warm water
1 tbsp granulated sugar
4 cups bread flour
1 tsp fine salt
1/4 cup grape molasses
1 cup sesame seeds, toasted

Instructions

1

In a large bowl, whisk together 1.5 cups warm water, 2 tsp active dry yeast, and 1 tbsp granulated sugar. Let rest for 5 minutes until foamy.
2

Add 4 cups bread flour and 1 tsp fine salt to the liquid mixture and knead for 8 to 10 minutes until a smooth, elastic dough forms.
3

Cover the dough and let it rise in a warm spot for 1 hour until doubled in size.
4

Whisk 1/4 cup grape molasses with 1/4 cup water in a shallow dish, and place 1 cup toasted sesame seeds in a second shallow dish.
5

Divide dough into 6 equal pieces, roll each into two thin strands, twist them together, and pinch the ends into a ring shape.
6

Dip each dough ring into the molasses liquid, press into 1 cup toasted sesame seeds to coat completely, and transfer to a parchment-lined baking sheet.
7

Bake at 400F for 18 to 20 minutes until deep golden brown and crisp.

Questions

Can I make Simit gluten-free?

Yes. The gluten in this entry is 4 cups bread flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How long does Simit keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Simit?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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