Shorbat Frikeh
A comforting Middle Eastern green wheat soup simmered with tender chicken, warm spices, and a touch of lemon.
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 1 lb chicken breast, cubed
- 1 cup cracked green freekeh, rinsed
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 6 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh lemon juice
- 1/4 cup fresh parsley, chopped
Instructions
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1
Heat 2 tbsp olive oil in a large pot over medium heat.
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2
Add 1 medium diced yellow onion and 4 minced garlic cloves, sautéing for 4 to 5 minutes until soft.
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3
Add 1 lb cubed chicken breast and cook until browned on all sides and internal temperature reaches 165°F.
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4
Stir in 1 cup rinsed cracked green freekeh, 1 tsp ground cumin, and 1/2 tsp ground coriander, cooking for 1 minute until aromatic.
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5
Pour in 6 cups chicken broth, 1 tsp salt, and 1/2 tsp black pepper, bringing the mixture to a boil.
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6
Reduce heat to low, cover, and simmer for 30 minutes until the grain is tender.
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7
Stir in 2 tbsp fresh lemon juice and garnish with 1/4 cup chopped fresh parsley before serving.