Shrimp Sinigang

Name: Shrimp Sinigang
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 6 cups water; 1 yellow onion, wedged; 2 roma tomatoes, quartered; 2 cups daikon radish, sliced; 3 tbsp tamarind soup base mix; 2 tbsp fish sauce; 1 lb head-on large shrimp, trimmed; 2 long green chili peppers, whole; 4 cups baby spinach

A classic Filipino sour broth packed with tender shrimp, crisp vegetables, and savory tamarind flavor.

30 minEasyServes 4180 cal/serving

FilipinoSoupStovetopPescatarianHigh ProteinLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeEgg-FreeSesame-FreeLow-SugarPork-FreeAlcohol-FreeCorn-Free

Ingredients

6 cups water
1 yellow onion, wedged
2 roma tomatoes, quartered
2 cups daikon radish, sliced
3 tbsp tamarind soup base mix
2 tbsp fish sauce
1 lb head-on large shrimp, trimmed
2 long green chili peppers, whole
4 cups baby spinach

Instructions

1

Bring 6 cups water to a boil in a pot over medium-high heat.
2

Add 1 wedged yellow onion, 2 quartered roma tomatoes, and 2 cups sliced daikon radish, then simmer for 8 minutes until softened.
3

Stir in 3 tbsp tamarind soup base mix and 2 tbsp fish sauce until dissolved.
4

Add 1 lb trimmed head-on large shrimp and 2 whole long green chili peppers, cooking for 3 to 4 minutes until shrimp are opaque and reach an internal temperature of 145 degrees F.
5

Turn off heat, fold in 4 cups baby spinach, and serve hot.

Questions

How long does Shrimp Sinigang keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Shrimp Sinigang?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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